Garlic Butter Steak with Parmesan Alfredo Recipe

If you’re on the hunt for an utterly craveable dinner, Garlic Butter Steak with Parmesan Alfredo is your go-to recipe! Juicy seared steak bites tossed in aromatic garlic butter mingle with silky, cheesy fettuccini Alfredo for the ultimate weeknight treat—or a date night delight. Each bite is a harmony of bold steakhouse flavor and luscious, creamy comfort.

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Ingredients You’ll Need

This Garlic Butter Steak with Parmesan Alfredo comes together with humble, everyday ingredients, but each one brings something essential. From the richness of the steak to the silkiness from cream, every element counts for maximum flavor and wow-factor.

• Steak (filet, ribeye, or sirloin): Pick your favorite cut—filet for tenderness, ribeye for juiciness, or sirloin for budget-friendly boldness.
• Steak seasoning: A homemade blend (or your preferred brand) layers in that steakhouse vibe—smoky paprika, garlic, cayenne, and herbs are a must!
• Dry fettuccini noodles: Fettuccini’s width is perfect for holding onto that luscious Alfredo sauce—no skinny noodles here!
• Avocado oil: Its high smoke point lets you get a golden sear on the steak without burning—trust me, it’s worth seeking out.
• Butter: Makes the garlic butter sauce swoon-worthy and the Alfredo even richer.
• Garlic: The heart and soul of this dish—minced fresh garlic infuses both the steak and the sauce.
• Heavy cream + half and half: A blend for the Alfredo that’s creamy but not too heavy—the perfect balance!
• Freshly cracked pepper: A little bite to balance the richness and bring depth.
• Green onions: Brighten up every bite—add both green and white parts for subtle oniony flavor.
• Freshly grated parmesan: Skip the pre-grated stuff and reach for a block—fresh-grated melts so smoothly in the sauce.

Variations

This Garlic Butter Steak with Parmesan Alfredo is irresistible as written, but don’t hesitate to make it your own! It’s endlessly adaptable, so you can tweak it for different proteins, change up the noodles, or go lighter for dietary needs—have fun and make it fit your table.

• Swap the Steak: Try chicken breast, shrimp, or portobello mushrooms for a delicious twist—same method, just adjust cook times!
• Low-Carb Option: Use zucchini noodles or spaghetti squash instead of pasta for a lighter but still decadent meal.
• Cheesy Upgrades: Add a handful of shredded fontina, asiago, or mozzarella to the Alfredo for new depths of flavor.
• Herby Finish: Toss in fresh chopped parsley, basil, or chives at the end for even more color and garden-fresh taste.

How to Make Garlic Butter Steak with Parmesan Alfredo

Step 1: Prepare and Season the Steak

Cut your steak into generous 2–3-inch pieces. Pat them dry for better browning, then rub with avocado oil and sprinkle liberally with steak seasoning, making sure to reserve about 2 teaspoons of the spice blend for the Alfredo sauce. Let the seasoned steak rest while you get the skillet hot—this little wait helps the seasoning really “stick.”

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high heat and add 3 tablespoons of avocado oil. When the oil shimmers, add the steak pieces in a single layer, making sure not to crowd them. Let them sear undisturbed for maximum caramelization, then flip just once to finish—use your preferred doneness as your guide. Once done, transfer the steak bites to a bowl to rest.

Step 3: Make the Garlic Butter

Lower the heat and add 2 tablespoons butter and 1 tablespoon of minced garlic to the now-empty pan. Sauté just until fragrant—it takes about a minute. Return the steak bites to the skillet and toss to coat with all that glorious garlicky butter. Set aside (covered loosely) so all those juices stay put.

Step 4: Cook the Pasta

While the steak is hanging out, bring a large pot of salted water to a boil and cook the fettuccini according to package directions until al dente. Drain well (don’t rinse!)—you want those noodles hot and ready to soak up every bit of Alfredo sauce.

Step 5: Prepare the Parmesan Alfredo Sauce

In the same skillet—no need to clean it!—add the remaining 4 tablespoons butter and whatever minced garlic you’ve got left. When it’s fragrant, pour in the heavy cream, half and half, and the reserved steak seasoning. Simmer gently, stirring, until the sauce reduces slightly (about 3-4 minutes). Next, whisk in the freshest grated parmesan you can find and keep stirring until the sauce is ultra-smooth. Finish with green onions and taste for seasoning, but wait to add extra salt until after the cheese is in (parmesan seasons the sauce!).

Step 6: Assemble and Serve

Add your cooked fettuccini straight into the Alfredo sauce, tossing until each noodle is coated in cheesy, creamy goodness. Pile the garlic butter steak bites right on top and shower with extra green onions and parmesan if you like. Serve immediately and watch everyone swoon!

How to Serve Garlic Butter Steak with Parmesan Alfredo

Garnishes

A final flourish of freshly grated parmesan and a scattering of extra sliced green onions transforms this already gorgeous Garlic Butter Steak with Parmesan Alfredo into something truly spectacular. If you love a pop of color, a touch of cracked black pepper or a handful of chopped parsley is a welcoming finish too.

Side Dishes

This dish is hearty and rich, so pair it with crisp, simple sides—think a peppery arugula salad, lemony sautéed green beans, or roasted asparagus. Crusty garlic bread is practically mandatory for chasing every last drop of Alfredo, in my opinion!

Creative Ways to Present

For an extra-special presentation, serve the fettuccini twirled high in shallow bowls, topped with the golden steak bites and plenty of sauce. Or, turn this into a family-style platter for sharing—just pile the steak and pasta together and let everyone help themselves. Individual ramekins make for perfect dinner-party servings too!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak with Parmesan Alfredo keeps beautifully—simply cool to room temperature, then store in an airtight container in the fridge for up to 3 days. Keep the steak stored separately for the best texture when reheating.

Freezing

The Alfredo sauce can sometimes separate after freezing, but the steak and cooked pasta itself freeze well. Store each component in freezer-safe bags for up to a month; reheat with a splash of cream for best results.

Reheating

To reheat, gently warm the Alfredo pasta in a saucepan over low heat with an extra splash of half and half or cream to restore silkiness. Warm steak bites separately in a hot skillet for just a minute or two to keep them tender.

FAQs

Final Thoughts

This Garlic Butter Steak with Parmesan Alfredo is one of those dishes that feels as special as it tastes. Gather your favorite people and give it a try—you’ll fall in love with every creamy, garlicky, steak-laden bite!

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