Blueberry Brie + Walnut Quesadilla Recipe

If you love unlikely-yet-irresistible flavor combos, you have to try the Blueberry Brie + Walnut Quesadilla! This recipe brings together gooey brie, juicy blueberries, toasty walnuts, and a touch of spiced sweetness—all hugged between golden, crispy tortillas. Whether it’s brunch, a unique appetizer, or a last-minute dessert, this quesadilla is always a conversation starter and a total crowd-pleaser.

Why You’ll Love This Recipe

  • Sweet Meets Savory: The combination of brie cheese and blueberries creates an unforgettable flavor mash-up—creamy, tangy, and perfectly sweet.
  • Gourmet in Minutes: You get that fancy-brunch energy in just 20 minutes, with zero complicated steps or obscure ingredients.
  • Texture Heaven: Golden, crispy tortillas hide the surprise of melty brie, bursts of fruit, and satisfyingly crunchy toasted walnuts in every bite.
  • A Crowd-Pleaser: The Blueberry Brie + Walnut Quesadilla is a total showstopper, whether you serve it as a weekend breakfast, stunning party snack, or surprising dessert.

Ingredients You’ll Need

You don’t need a complicated grocery list to create Blueberry Brie + Walnut Quesadilla magic! Each ingredient plays an essential role, from creamy-rich cheese to that gorgeous blueberry pop—making this dish both simple to shop for and impossible to forget.

  • Burrito Tortillas (2, 10-inch): These big, soft tortillas hold all the gooey goodness and crisp up beautifully in the pan.
  • Brie Cheese (1/3 lb, room temp): Rich and luscious brie turns deliciously melty when heated—be generous for maximum ooze!
  • Brown Sugar (1 tbsp): Adds just the right amount of molasses-y sweetness to balance the earthy walnuts and tangy berries.
  • Cinnamon (1/4 tsp): Warm spice that lifts the flavor of both blueberries and walnuts—don’t skip it!
  • Blueberries (6 oz): Bursts of juicy fruit tucked inside—fresh is ideal, but you can use frozen in a pinch (just don’t thaw first).
  • Walnuts (3 tbsp): Toasty, crunchy, and slightly buttery, walnuts provide the perfect textural contrast.
  • Half and Half (1 tbsp): Helps whisk the powdered sugar into a dreamy glaze for drizzling.
  • Powdered Sugar (1/4 cup): For making that pretty, sweet glaze to drizzle over your finished quesadillas.
  • Cooking Spray: Keeps your tortilla crisping instead of sticking—easy cleanup, too!
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The best part about Blueberry Brie + Walnut Quesadilla is how endlessly adaptable it is. Swap, mix, or match based on your pantry, dietary needs, or personal cravings—the possibilities are truly delicious!

  • Nutty Twist: Pecans or sliced almonds make fabulous substitutes for walnuts—pick your favorite, or try pumpkin seeds for a nut-free crunch.
  • Fruit Swap: Raspberries, blackberries, or even sliced strawberries bring new flavor profiles to the party; you can combine berries, too!
  • Cheese Adventure: Swap brie for creamy goat cheese, camembert, or even a mild blue for a more savory kick.
  • Go Gluten-Free: Use your favorite gluten-free tortillas to make this treat celiac-friendly without giving up an ounce of indulgence.
  • Vegan Option: Try a plant-based brie and coconut cream in the glaze for a totally dairy-free riff that still brings maximum wow-factor.

How to Make Blueberry Brie + Walnut Quesadilla

Step 1: Blend Your Cinnamon Sugar and Sweet Glaze

In a small bowl, mix the brown sugar and cinnamon until well combined. Next, remove 1/4 teaspoon of this cinnamon-sugar mixture and set it aside—you’ll use that for the glaze. In another small bowl, whisk together the powdered sugar, half and half, and that reserved bit of cinnamon sugar until smooth. This dreamy drizzle comes together in seconds and absolutely transforms the finished quesadilla!

Step 2: Prep Your Tortillas with Brie

Make sure your brie is at room temperature so it’s spreadable and extra creamy. Gently spread the brie onto each tortilla—don’t worry if it looks rustic, because it’s going to melt into glorious goo. Divide the cheese evenly for maximum melt-in-every-bite goodness.

Step 3: Layer, Sprinkle, and Cook

Heat a grill pan or large skillet over medium heat and spritz it with cooking spray. Place the first prepared tortilla on the pan, then scatter half the blueberries and half the walnuts over the brie. Sprinkle with half of the remaining cinnamon sugar to infuse every layer with warm sweetness. Fold the tortilla over (like a giant taco) and press gently with a plate or lid—this helps everything meld together and gives you that café-style presentation.

Step 4: Flip and Repeat

Cook the first side for about a minute, then flip it over so both sides turn beautifully golden. The cheese gets oozy, the blueberries just begin to burst, and you’ll smell that irresistible cinnamon aroma. Remove the finished quesadilla, repeat with the second tortilla and remaining fillings, and prepare for the hardest part: waiting to slice and serve!

Step 5: Cut and Drizzle

Once both quesadillas are off the stove, cut each into quarters with a sharp knife or a pizza cutter. Arrange on your favorite platter and drizzle generously with that beautiful glaze you made earlier. The result? A Blueberry Brie + Walnut Quesadilla that’s crispy, creamy, fruity, and totally drool-worthy!

Pro Tips for Making Blueberry Brie + Walnut Quesadilla

  • Room Temp Brie is Key: Take your brie out ahead of time so it spreads like a dream and melts evenly—cold cheese won’t cooperate!
  • Gentle Folding, Firm Press: Carefully fold the tortilla over the filling, then press it with a plate or pot lid for that signature café-style, melty Quesadilla texture.
  • Don’t Overdo the Blueberries: Scatter the berries evenly (not in big clumps) so every bite is balanced and you avoid excess juice making the tortilla soggy.
  • Golden, Not Burnt: Medium heat gives you that crisp-golden exterior without scorching—watch closely, as sugar can brown quickly.

How to Serve Blueberry Brie + Walnut Quesadilla

Blueberry Brie + Walnut Quesadilla Recipe - Recipe Image

Garnishes

A little garnish goes a long way! Add a few extra fresh blueberries, a light extra dusting of powdered sugar, or even some finely chopped mint for pop and color. An extra drizzle of that sweet glaze right before serving makes it all look bakery-perfect.

Side Dishes

This quesadilla pairs beautifully with a crisp green salad tossed in balsamic vinaigrette or a refreshing fruit salad. For brunch, serve alongside herby scrambled eggs or a creamy smoothie—complementary flavors that let the Blueberry Brie + Walnut Quesadilla shine.

Creative Ways to Present

Try slicing the quesadillas into bite-size triangles for a party platter, stack the quarters artfully on a wooden board with small dipping bowls of glaze, or even skewer cubes with extra berries for a playful appetizer. This recipe easily goes from casual brunch to sophisticated cocktail hour!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though that’s rare!), let the quesadilla quarters cool fully and store them in an airtight container in the fridge. They’ll keep their flavor for up to 2 days, but are best enjoyed soon after making for maximum crispness.

Freezing

Freezing isn’t ideal due to the fresh fruit and cheese, but if you must, layer the cooled quarters between sheets of parchment and freeze in a sealed bag. Reheat directly from frozen for best texture—though freshly made is always best for the Blueberry Brie + Walnut Quesadilla!

Reheating

For leftover quesadillas, reheat in a dry skillet over medium heat for a minute or two on each side—this brings back that crisp, toasty exterior. The microwave works in a pinch, but you’ll lose some of that lovely crunch, so the stovetop is best!

FAQs

  1. Can I make Blueberry Brie + Walnut Quesadilla ahead of time for a party?

    Absolutely! You can prep the tortillas with brie and fillings a few hours ahead, then cook them just before guests arrive. Slice and drizzle with glaze right before serving for the freshest, warmest experience.

  2. What if I don’t have brie—what cheese works best?

    If brie isn’t handy, try camembert or a triple-cream soft cheese for the same melt-and-ooze vibe. Goat cheese or a mild blue can add a tangier, more assertive twist—each works deliciously with blueberries!

  3. Can I use frozen blueberries for this recipe?

    You sure can—just add them straight from the freezer without thawing, to prevent excess juice from making the quesadillas soggy. The results will still be bright, juicy, and flavorful!

  4. Is Blueberry Brie + Walnut Quesadilla sweet or savory?

    It’s truly the best of both worlds! You get sweet, jammy fruit and cinnamon glaze, plus creamy, savory brie and rich walnuts—making every bite feel special and surprising.

Final Thoughts

I can’t wait for you to take a bite of this Blueberry Brie + Walnut Quesadilla and see just how magical a little sweet, a little savory, and a whole lot of comfort can be. With every crispy, gooey, berry-bright triangle, you’ll want to make this again and again—so grab those ingredients, get sizzling, and treat yourself and your favorite people to something unforgettable!

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Blueberry Brie + Walnut Quesadilla Recipe

Blueberry Brie + Walnut Quesadilla Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 77 reviews
  • Author: Megane
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Stovetop
  • Method: Stovetop

Description

A delightful twist on a traditional quesadilla, this Blueberry Brie + Walnut Quesadilla combines the creamy richness of brie cheese with the sweet burst of blueberries and crunch of walnuts, all enveloped in a warm tortilla and topped with a cinnamon glaze.


Ingredients

Units Scale

Ingredients:

  • 2 10-inch burrito tortillas
  • 1/3 lb brie cheese, room temp and divided
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 6 oz blueberries, divided
  • 3 tbsp walnuts, divided
  • 1 tbsp half and half
  • 1/4 cup powdered sugar
  • Cooking spray

Instructions

  1. Mix together the cinnamon and sugar: Combine the cinnamon and sugar, reserving 1/4 tsp of the mixture. Divide the remaining mixture.
  2. Prepare the glaze: Whisk together the powdered sugar, half and half, and the reserved 1/4 tsp of the cinnamon sugar mix. Set aside.
  3. Heat the grill pan or skillet: Heat a grill pan or large skillet over medium heat. Spray with cooking spray.
  4. Assemble the quesadillas: Spread brie cheese on each tortilla. Place one tortilla on the heated pan. Top with half of the blueberries and walnuts, sprinkle with half of the remaining cinnamon/sugar mixture. Fold over, press, and cook for a minute. Flip and cook for another minute. Repeat for the second tortilla.
  5. Serve: Cut each quesadilla into quarters and serve with the prepared glaze.


Nutrition

  • Serving Size: 1 quesadilla
  • Calories: Approx. 320
  • Sugar: Approx. 12g
  • Sodium: Approx. 450mg
  • Fat: Approx. 18g
  • Saturated Fat: Approx. 9g
  • Unsaturated Fat: Approx. 6g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 32g
  • Fiber: Approx. 2g
  • Protein: Approx. 9g
  • Cholesterol: Approx. 45mg

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