Greek Yogurt Cookie Dough Recipe

If you’re on the hunt for a treat that satisfies your cookie dough cravings but keeps things light and protein-packed, you’ll absolutely fall in love with Greek Yogurt Cookie Dough. Creamy, sweet, and chocolate-studded, it’s the snack that feels indulgent, yet is secretly nourishing—and you can whip it up in minutes!

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Ingredients You’ll Need

The beauty of this Greek Yogurt Cookie Dough is in its simplicity—each ingredient is thoughtfully chosen for flavor, texture, and nutrition. Here’s how each one works its magic in every spoonful.

• Greek Yogurt: The creamy base that gives this cookie dough its irresistible richness and a major boost of protein.
• Peanut Butter (or nut/seed butter of choice): Adds that classic cookie dough flavor and a silky, satisfying finish. Use your favorite nut or seed butter for a twist.
• Honey (or sweetener of choice): For touchably sweet notes that perfectly balance the tang of yogurt. Swap maple syrup or agave if you prefer.
• Vanilla Extract: Essential for that nostalgic cookie dough aroma and warmth.
• Almond Flour: A gluten-free way to thicken the dough and add a subtle, nutty depth and softness.
• Vanilla Protein Powder: The secret weapon for a high-protein treat that keeps you full—plus, it amps up the cookie-like flavor.
• Pinch of Sea Salt: Just a little bit wakes up every sweet, creamy, nutty note.
• Chocolate Chips: Classic, crucial, and always crave-worthy—the best part in every bite!

Variations

One of the best things about Greek Yogurt Cookie Dough is how easy it is to mix things up—cater it to your tastes or whatever’s in your pantry. Here are a few creative ideas to inspire your next batch:

• Chocolate Hazelnut Swirl: Use hazelnut butter and swirl in a spoonful of cocoa powder for Nutella-inspired decadence.
• Dairy-Free: Substitute plant-based yogurt and a vegan protein powder—still creamy, dreamy, and satisfying.
• Oatmeal Cookie Vibes: Fold in a pinch of cinnamon and a spoonful of quick oats for chewy cookie nostalgia.
• Birthday Cake Fun: Add rainbow sprinkles and swap in vanilla whey or cake-batter protein for party-ready flair!

How to Make Greek Yogurt Cookie Dough

Step 1: Mix the Base

In a medium mixing bowl, add the Greek yogurt, nut/seed butter, honey, and vanilla extract. Use a sturdy spoon or spatula to combine everything until totally smooth and luscious—the aroma at this point will make you want to dive right in.

Step 2: Add Dry Ingredients

Sprinkle in the almond flour, vanilla protein powder, and a small pinch of sea salt. Stir gently until all the dry ingredients have been evenly incorporated. The dough should start to come together and thicken—it’ll look and feel just like classic cookie dough.

Step 3: Fold in Chocolate Chips

Toss in the chocolate chips and gently fold them through so every bite gets a bit of melty, chocolatey goodness. At this stage your Greek Yogurt Cookie Dough is fully assembled—how easy is that?

Step 4: Chill or Serve

For that classic cookie dough texture, pop your bowl in the fridge for an hour or two. Chilling gives it that irresistible, scoopable consistency. But if you just can’t wait (and honestly, who could blame you?)—grab a spoon and dig in immediately!

How to Serve Greek Yogurt Cookie Dough

Garnishes

Making Greek Yogurt Cookie Dough extra-special is as simple as a sprinkling of flaky sea salt, a dusting of extra mini chocolate chips, or a swirl of peanut butter right before serving. A touch of cinnamon or a few colorful sprinkles can turn each bowl into something festive, too!

Side Dishes

While this dough is dreamy solo, it’s fun to serve alongside crisp apple slices, fresh berries, or even banana coins for delicious dippers. A cold glass of almond milk or oat latte also makes the perfect cozy pairing for a midday snack or dessert.

Creative Ways to Present

Spoon your Greek Yogurt Cookie Dough into small jars for meal prep, roll it into truffle-like bites for a party platter, or serve parfait-style layered with fresh fruit and more chocolate chips. Or—get fancy and transform it into a fro-yo topping or late-night sundae base!

Make Ahead and Storage

Storing Leftovers

Leftover Greek Yogurt Cookie Dough can be covered and kept in the refrigerator for up to four days. The flavors get even richer as it sits, and the texture stays thick and dough-like—perfect for quick snacking!

Freezing

This recipe freezes surprisingly well. Scoop portions onto a lined plate or tray and freeze until firm, then transfer to a freezer-safe bag or container. Thaw in the fridge overnight or nibble straight from the freezer for a firmer, ice cream-like treat.

Reheating

No reheating needed—Greek Yogurt Cookie Dough is always served chilled or at room temperature. If it firms up too much in the fridge, let it stand out for 10–15 minutes for the perfect scoopable consistency.

FAQs

Final Thoughts

Whether you need a secretly healthy dessert, mid-afternoon energy boost, or simply an excuse to eat cookie dough by the spoonful, Greek Yogurt Cookie Dough is the answer. With its irresistible taste, nourishing ingredients, and endless customizations, this is one recipe you’ll find yourself returning to again and again. Give it a whirl—you deserve a little cookie dough joy!

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