No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

Get ready to fall head over heels for the No-Bake Lemon Dazzling Blueberry Cream Cake—a heavenly dessert that combines the tangy brightness of lemon, a burst of fresh blueberries, and a cloudlike, creamy filling atop a buttery graham crust. Every bite is refreshing, vibrant, and impossibly easy to make—no oven required!

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Ingredients You’ll Need

Just a handful of wholesome, familiar ingredients come together to make the most dazzling no-bake treat! Each component truly shines—whether it’s offering creamy richness, fresh zest, or that buttery crunch we all love.

• Graham Cracker Crumbs (1 1/2 cups): These form the irresistibly crunchy, buttery foundation—feel free to use honey or cinnamon grahams.
• Melted Butter (1/4 cup): This brings the crumbs together, binding them into a crust that slices beautifully.
• Cream Cheese (8 oz, softened): The base of the creamy filling, adding tang and velvety smoothness. Let it soften on the counter first for easy mixing.
• Granulated Sugar (1/2 cup): Just enough to sweeten the creamy layer without overwhelming the tart lemon and berries.
• Lemon Zest (1 tbsp): Adds those bright, aromatic oils for true lemony punch—fresh zest is a must!
• Lemon Juice (2 tbsp): A splash of acidity boosts that refreshing zing and balances the sweetness beautifully.
• Heavy Whipping Cream (1 cup): Whipped to pillowy soft peaks, this lightens the filling and makes it airy, not dense.
• Fresh Blueberries (2 cups): Their juicy pop and deep color make this cake a showstopper—choose plump, sweet berries for best results.
• Lemon Zest & Extra Blueberries (for garnish): Sprinkled on top, these make every slice look like it came from a bakery window.

Variations

One of the best things about the No-Bake Lemon Dazzling Blueberry Cream Cake is how easy it is to customize—switch up the fruit, swap the crust, or make it your own to suit allergies, seasons, or cravings!

• Mixed Berry Twist: Substitute half (or all) of the blueberries with raspberries, sliced strawberries, or blackberries for a fun, colorful medley.
• Gluten-Free Crust: Use gluten-free graham crackers or your favorite gluten-free cookie crumbs for a celiac-friendly version.
• Citrus Swap: Try orange or lime zest and juice instead of lemon for a new citrusy spin.
• Lighter Cream: For a slightly lighter cake, use light cream cheese and swap half the whipping cream with Greek yogurt—the result is a bit tangier and extra fluffy!

How to Make No-Bake Lemon Dazzling Blueberry Cream Cake

Step 1: Make the Buttery Graham Crust

Start by mixing together the graham cracker crumbs and melted butter until every crumb is evenly coated and the mixture feels a bit like damp sand. Press this mixture firmly and evenly into the bottom of a 9×9-inch pan—use the bottom of a measuring cup to get it nice and compact. Pop it in the fridge while you make the filling to help it set up and become the ideal crunchy base for your No-Bake Lemon Dazzling Blueberry Cream Cake.

Step 2: Whip Up the Lemon Cream Filling

In a medium mixing bowl, beat the softened cream cheese and sugar together until creamy, smooth, and lump-free (don’t rush this step—the silkier, the better!). Add in the lemon zest and lemon juice, mixing again to blend all that sunshiney, citrusy flavor into the filling.

Step 3: Whip and Fold the Cream

Pour the heavy whipping cream into a separate chilled bowl and whip until soft, fluffy peaks form. This gives the cake its signature airy texture. Gently fold (don’t stir!) the whipped cream into the lemon cream cheese filling, being careful to keep as much volume as possible—light hands mean a lighter cake.

Step 4: Layer the Cake

Spread half of your dreamy lemon cream mixture over the chilled graham crust. Scatter a generous layer of fresh blueberries on top. Add the remaining cream mixture, smoothing it out with a spatula so it’s even and inviting. The beautiful blue berries peeking from the sides? That’s the signature look of the No-Bake Lemon Dazzling Blueberry Cream Cake!

Step 5: Garnish & Chill

Sprinkle the top with extra blueberries and a little fresh lemon zest, then let your cake chill in the fridge for at least 4 hours—or, for absolute dreaminess, overnight. Chilling sets the filling and lets the flavors mingle together so each slice is pure perfection.

How to Serve No-Bake Lemon Dazzling Blueberry Cream Cake

Garnishes

A flourish of extra fresh blueberries and a shower of lemon zest on top provide both color and a burst of flavor—the visual “wow” and a finishing touch of freshness in every bite. If you’re feeling extra, add a little whipped cream or a sprig of mint for even more dazzle at the table!

Side Dishes

This cake is absolutely delicious on its own, but for a full dessert spread, serve it with cold brew tea, sparkling lemonade, or a scoop of vanilla gelato. If you’re making it part of a brunch, it pairs beautifully with seasonal fruit salads and simple tea sandwiches.

Creative Ways to Present

Try serving individual portions in mason jars or parfait glasses for picnics, showers, or backyard parties. Or, cut the cake into small squares and serve atop a cake stand with edible flowers for a truly dazzling centerpiece at any celebration. No matter how you present it, everyone’s eyes light up when they see this sunshiny dessert!

Make Ahead and Storage

Storing Leftovers

Leftover No-Bake Lemon Dazzling Blueberry Cream Cake will keep happily in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to three days. The flavors get even better after a night in the fridge!

Freezing

This cake freezes surprisingly well—wrap individual squares or the entire pan tightly in plastic wrap, then foil, and freeze for up to one month. Thaw overnight in the fridge for best texture.

Reheating

No reheating is needed for this summer-fresh treat! Simply remove from the fridge (or let thaw if frozen) and serve chilled for maximum creaminess and flavor.

FAQs

Final Thoughts

If you’re craving a sweet ending that’s easy, eye-catching, and full of bright, sunny flavor, the No-Bake Lemon Dazzling Blueberry Cream Cake is sure to become your new favorite. I can’t wait for you to share this uplifting treat with your friends and family—you’ll be asked for the recipe again and again!

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