These Coconut Mango Popsicles are the ultimate frosty treat—creamy, vibrant, and bursting with real fruit flavor. With luscious layers of sweet mango and silky coconut, these homemade pops are pure sunshine on a stick, delivering tropical bliss in every bite. They’re my go-to dessert whenever I crave something refreshing (and secretly healthy!) during those sweltering summer afternoons.
Why You’ll Love This Recipe
- Tropical Flavor Explosion: Every bite is packed with naturally sweet mango and rich, creamy coconut—no artificial flavors needed!
- No-Cook, No-Fuss: All you need is a blender and a popsicle mold; no stove, no oven, just easy mixing and freezing.
- Totally Customizable: This popsicle recipe adapts beautifully to dairy-free, vegan, or sugar-free swaps—see the variations for tips.
- Show-Stopping Layers: Layered or swirled, these Coconut Mango Popsicles look as good as they taste—perfect for summer parties or family treats!
Ingredients You’ll Need
The magic of Coconut Mango Popsicles rests in their simplicity. Each ingredient is easy to find but crucial—mango for its bold flavor and color, coconut milk for creaminess, and just a touch of sweetener and yogurt to bring everything together in perfect harmony.
- Mango Chunks: Opt for fresh Philippine, Ataulfo, or Champagne mangoes, but high-quality frozen mango works wonderfully if you can’t find the sweeter varieties. The fruit is the primary source of bold flavor here, so use the ripest mangoes you can get!
- Pineapple Juice (or Mango Juice): This adds brightness and helps the mango blend silky-smooth. Pineapple especially brings a lovely tang that really lifts the mango flavor.
- Canned Coconut Milk (Full-Fat, Unsweetened): Go for the full-fat version for luxuriously creamy popsicles. The coconut flavor shines, giving that irresistible beachy vibe and rich texture.
- Granulated Sugar (or Sweetener of Choice): Feel free to sub with honey, agave, or your favorite sweetener—it balances the tropical tartness perfectly.
- Yogurt: A dollop of yogurt adds a subtle tang and extra creaminess to the coconut layer, making each bite velvety. Use plain or coconut yogurt if you’re keeping things dairy-free.
- Water: Just a splash is added to loosen up the coconut puree, helping it layer and freeze smoothly.
Variations
The beauty of Coconut Mango Popsicles is how easy they are to personalize! Swap ingredients to suit your taste, dietary needs, or even the mood of the moment—these pops are endlessly adaptable and just as tasty every time.
- Vegan Version: Use coconut yogurt (or your favorite plant-based yogurt) and a vegan sweetener to keep everything plant-powered and delicious.
- Swirled Mango-Coconut: Instead of layering, lightly swirl the mango and coconut mixtures together with a skewer before freezing—this makes beautiful marbled pops with a burst of flavor in every bite.
- Berry Bliss Pops: Add a handful of fresh or frozen raspberries or blueberries to the mango puree for a tangy twist and a splash of color.
- Extra Tropical: Fold in tiny pineapple chunks or diced kiwi for a popsicle experience that’s even more exotic and textural!
How to Make Coconut Mango Popsicles
Step 1: Puree the Mango
Add your mango chunks and pineapple juice to a blender or food processor, then blend until you get a gorgeously smooth, sunny puree. You want the texture to be as silky as possible—this is the foundation of flavor for your popsicles!
Step 2: Mix the Coconut Layer
In a separate bowl, mix together the full-fat coconut milk, sugar, yogurt, and water. Stir until everything is creamy, smooth, and beautifully homogenous—no lumps! This layer adds the creamy, mellow richness that perfectly complements the mango.
Step 3: Assemble in Layers
Pour about 2 tablespoons of the mango puree into each popsicle mold and freeze for 15 minutes until nearly solid—this gives those beautiful, defined layers. Next, add a tablespoon of the coconut mixture and freeze for another 10 minutes. Keep alternating layers, popping back in the freezer briefly after each addition so the colors stay neat and separated.
Step 4: Insert Popsicle Sticks & Top Off
After the second round of mango, insert your popsicle sticks—this is easiest when the mixtures are slushy but not fully frozen. Top off each mold with the last of your coconut mixture, filling to the top. Return everything to the freezer and let the pops set completely for a minimum of 4 hours (overnight is even better if you’re patient!).
Step 5: Unmold & Enjoy
When you’re ready to enjoy, dip the mold in room temperature water for about 60–90 seconds—this helps loosen those gorgeous popsicles quickly and cleanly. Gently pull them out, admire those sunny swirls, and dive right in!
Pro Tips for Making Coconut Mango Popsicles
- Mango Matters Most: For the very best flavor, use the ripest, sweetest mangos you can find—Philippine, Ataulfo, or Champagne mangos create popsicles with next-level tropical punch.
- Smooth Texture Secrets: If your mango puree seems a bit pulpy, pass it through a fine mesh sieve for that ultra-smooth, dessert-shop feel.
- Layering Like a Pro: Freezing in brief stages between each layer keeps the colors clean and distinct—don’t rush this step if you want those magazine-worthy stripes.
- Quick Release: Always dip your molds in room temperature water (not hot!) when unmolding—this cozies the popsicles out without melting your beautiful layers.
How to Serve Coconut Mango Popsicles
Garnishes
A sprinkle of toasted coconut flakes, a wedge of lime, or a dusting of Tajín or chili powder takes these Coconut Mango Popsicles straight over the top! The pops already look stunning, but a colorful garnish never fails to impress guests (or yourself!) and gives extra bursts of flavor.
Side Dishes
Keep things breezy and summery by pairing your popsicles with chilled fruit salad, a tangy mango salsa and tortilla chips, or a refreshing coconut-lime mocktail. For a fun dessert platter, add cubes of fresh pineapple and juicy berries alongside your pops.
Creative Ways to Present
Serve the Coconut Mango Popsicles standing upright in a bowl of crushed ice for a playful poolside treat, or layer them on a pretty platter lined with banana leaves for a true tropical vibe. For parties, you can even pre-wrap each pop in wax paper and tie it with a ribbon for a festive touch!
Make Ahead and Storage
Storing Leftovers
Once fully frozen, the popsicles can be unmolded and kept in an airtight container or a zip-top freezer bag to lock in freshness. If you’re layering them, place sheets of wax paper between popsicles to keep them from sticking together.
Freezing
Coconut Mango Popsicles keep beautifully in the freezer for up to two weeks. For the freshest flavor (and to keep out any freezer “funk”), try to enjoy them within the first 7–10 days. After that, you might notice they pick up other freezer flavors—but they’re still totally safe to eat!
Reheating
Popsicles don’t need traditional reheating, but if they’re a little too icy, let them rest at room temperature for two minutes to soften slightly. This brings out the creaminess of the coconut and the natural sweetness of the mango—no microwave required!
FAQs
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Can I make these Coconut Mango Popsicles vegan?
Absolutely! Just use a plant-based yogurt (like coconut or almond milk yogurt) and swap white sugar for your favorite vegan sweetener (such as maple syrup or agave). The result is just as creamy and delicious.
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Can I use frozen mango chunks instead of fresh?
Yes, frozen mango works great and can even deliver a more vibrant flavor and color. Just make sure to thaw them before blending for a silky-smooth puree.
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How do I get perfectly defined layers in my popsicles?
The secret is brief freezing after each layer. Pop the mold in the freezer for 10–15 minutes before adding the next color to keep those gorgeous stripes crisp and distinct!
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Can I make Coconut Mango Popsicles sugar-free?
Of course! Use a sugar substitute that dissolves well (like stevia, erythritol, or monk fruit sweetener) and sweeten to taste. The natural sugars in the mango will still shine through, so you may not need much extra.
Final Thoughts
Whether you’re looking to cool down after a long sunny day or just want to add a splash of tropical flavor to your week, these Coconut Mango Popsicles are pure happiness on a stick. I truly hope you give them a try—once you taste that first creamy, fruity bite, you’ll be hooked (and your freezer will never be without them again)!
Print
Coconut Mango Popsicles Recipe
- Prep Time: 10 minutes
- Total Time: 4 hours 45 minutes
- Yield: 10 popsicles 1x
- Category: No-Cook
- Method: Freezing
Description
These Coconut Mango Popsicles are a tropical delight, combining the sweet, vibrant flavors of mango with creamy coconut for a refreshing frozen treat.
Ingredients
Mango Puree:
- 2 1/2 cups mango chunks, fresh or frozen
- 1/2 cup pineapple juice or mango juice
Coconut Puree:
- 1 cup canned coconut milk, full-fat, unsweetened
- 2 Tablespoons granulated sugar or choice of sweetener
- 2 Tablespoons yogurt
- 2 Tablespoons water
Instructions
- Mango Puree: In a blender or food processor, puree mango chunks and pineapple juice until smooth. Transfer to a bowl and set aside.
- Coconut Puree: In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogeneous.
- Assembly: Pour 2 Tbsp of mango puree into each popsicle mold. Place in freezer for 15 minutes until almost solid. Remove mold from freezer, add 1 Tbsp coconut puree to molds. Place in freezer for 10 minutes. Add 1 Tbsp mango puree. Insert wooden sticks into popsicle mold. Freeze for another 10 minutes. Pour remaining coconut puree into molds until liquid reaches the top of the mold. Return mold to the freezer and freeze for at least 4 hours to fully set.
- Serve: To remove popsicles from mold, submerge mold into room temperature water for 60-90 seconds. Remove from water and pull popsicles out. Enjoy immediately!
Notes
- Highly recommend using Philippine or Manila mangos. Ataulfo (honey mangoes) and Champagne mangoes are the next best option. Otherwise, if you can only find the standard Atkins or Kent variety, use frozen mango chunks!
- Popsicles keep well in the freezer for up to two weeks. Over time, they absorb the flavors of the freezer.
- Alternative assembly: instead of layering the two flavors, opt for a swirled appearance or mix everything together!
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
