This Green Apple Sangria is a fresh, fruity twist on a classic punch, brimming with crisp Granny Smith apple flavor, Moscato wine, juicy strawberries, and a splash of tropical pineapple. It’s the ultimate crowd-pleaser for spring and summer gatherings—refreshing, vibrant, and so simple to whip up!
Why You’ll Love This Recipe
- Ultra-Refreshing and Crisp: Every sip bursts with juicy green apple and cooling citrus, making it the perfect drink for sunny afternoons or festive evenings.
- Wildly Easy to Make: Just toss everything in a pitcher, stir, and chill—no fancy gadgets or bar skills required.
- A Stunning Show-Stopper: The vibrant pops of strawberry, green apple, and orange slices make your pitcher look like it belongs on the cover of a magazine.
- Totally Customizable: Mix up the fruits or level of sweetness to suit your mood, guests, or the season—this sangria never gets boring!
Ingredients You’ll Need
I absolutely love how the ingredients for Green Apple Sangria are simple, yet each one packs a flavorful punch. Every element brings its own distinctive character, whether it’s the bright tang of green apples, the gentle fizz of Moscato, or the sunny sweetness of pineapple juice—each sip is a celebration!
- Moscato Wine (750ml): This sweet, lightly sparkling wine is the backbone of the sangria, infusing the blend with floral notes and vibrant fruitiness.
- Pineapple Juice (6 oz): Brings tropical sweetness and a hint of tartness, softening the green apple’s edge and uplifting the whole drink.
- Granny Smith Apple Puree (¾ cup): This is the secret to intensifying the crisp apple flavor—use fresh puree, or substitute with Apple Pucker or apple syrup if you want a more tart or sweet kick.
- Strawberries (6 oz, quartered): For bursts of color and juicy bites that soak up the sangria flavors.
- 1 Orange (sliced): Adds uplifting citrus and loads of visual appeal in the pitcher.
- 1 Green Apple (sliced): Fresh, crunchy slices amplify the apple tang and make every glass photogenic.
- Ice (8 cups): Essential for keeping everything frosty-cool and diluting the drink just enough for perfect balance.
Variations
One of my favorite things about Green Apple Sangria is just how effortlessly adaptable it is. Don’t be shy—swap, substitute, or embellish based on your mood, what’s in your fridge, or whoever you’re sharing it with!
- Sparkling Green Apple Sangria: Top off each glass with a splash of club soda, lemon-lime soda, or sparkling water for bubbles that dance with every sip.
- Berry Blast: Throw in blueberries or raspberries for extra bursts of color and tart berry flavors.
- White Grape Juice (Non-Alcoholic): Easily make this drink kid-friendly by substituting Moscato with white grape juice and leaving out the puree liqueurs.
- Herbal Twist: Add a few sprigs of fresh mint or basil to the pitcher for an aromatic finish.
How to Make Green Apple Sangria
Step 1: Chill Your Ingredients
Start by popping your Moscato wine, pineapple juice, and apple puree in the fridge well ahead of time. This recipe is best icy-cold, so having everything properly chilled means your sangria will be ready to enjoy right away—no need to wait for it to cool down!
Step 2: Mix the Sangria Base
In your largest pitcher (trust me, you’ll want room for all that beautiful fruit), combine the chilled Moscato, pineapple juice, and Granny Smith apple puree. Stir it all together until those tart and sweet flavors are perfectly blended and fragrant—this is where the Green Apple Sangria magic starts.
Step 3: Add the Fruit
Layer in the quartered strawberries, orange slices, and sliced green apple right into the pitcher. Give it a gentle stir. The fruit will soak up the sangria, infusing each piece with flavor and transforming your pitcher into a centerpiece worthy of a garden party.
Step 4: Serve & Enjoy
Fill each glass generously with ice, then pour the Green Apple Sangria over the top, making sure to scoop out plenty of fruit. This way, every guest gets a delicious, juicy bite along with their drink. Cheers!
Pro Tips for Making Green Apple Sangria
- Chill Factor: For the coldest, most refreshing result, chill all your ingredients overnight and even pop your serving glasses in the fridge before pouring.
- Apple Prep Secret: Toss green apple slices in a little lemon juice before adding them to prevent browning and keep them looking crisp and vibrant.
- Flavor Bloom: Let the sangria rest in the refrigerator (even just an hour or two) before serving to allow the fruit flavors to mingle and deepen—just don’t let it sit too long if you want the strawberries to stay firm!
- Serving in Style: Always scoop a mix of fruit into each glass so every drink comes with a gorgeous, snackable garnish built right in.
How to Serve Green Apple Sangria
Garnishes
Don’t just pour and go—take your Green Apple Sangria up a notch by garnishing each glass with a wedge of green apple, a whole strawberry on the rim, or a playful twist of orange peel. For a fragrant touch, tuck in a sprig of fresh mint or basil. These little details make the whole experience feel special and ultra-inviting!
Side Dishes
This sangria is a versatile crowd-pleaser that pairs fabulously with light bites. Try serving it with a cheese and charcuterie board, crisp summer salads, or savory flatbreads. The fruity, tangy notes of Green Apple Sangria are especially delicious alongside salty cheeses, grilled shrimp, or fresh guacamole and chips.
Creative Ways to Present
Presentation is half the fun! Pour into clear pitchers or drink dispensers so the colors really pop, or serve in individual mason jars with fruit skewers for a rustic, Instagram-worthy look. For parties, set up a “DIY Sangria Bar” with bowls of extra fruit, flavored ice cubes, and fun patterned straws—guests will love making their drinks their own.
Make Ahead and Storage
Storing Leftovers
If you have leftover Green Apple Sangria (lucky you!), simply cover the pitcher tightly and keep it in the refrigerator. It’ll stay delicious for up to 3–4 days, though the strawberries may soften a bit as they soak up the flavors—making them extra juicy, but don’t wait too long to enjoy.
Freezing
While it’s not ideal to freeze the sangria itself (the fruit can get mushy and the wine’s texture will change), you can freeze extra apple or orange slices and use them as flavorful “ice cubes” the next time you whip up a batch. It’s a clever trick to keep your sangria cold without watering it down!
Reheating
Green Apple Sangria is truly meant to be enjoyed cold and never heated. Instead, if it’s been in the fridge a while, give it a good stir and pour over fresh ice right before serving to bring back its bright, lively flavors.
FAQs
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Can I make Green Apple Sangria ahead of time for a party?
Absolutely! Green Apple Sangria actually improves when made a few hours ahead—just prepare everything except the ice, store it in the refrigerator, and add the ice right before serving to keep it from getting diluted.
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What can I use instead of Granny Smith apple puree?
If you can’t find or make apple puree, you can substitute with Apple Pucker liqueur (for a tart, boozy kick) or apple syrup (for extra sweetness). Adjust the amount to suit your taste!
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Can I make Green Apple Sangria alcohol-free?
Yes! Simply use white grape juice or sparkling apple cider in place of Moscato wine for a kid-friendly, totally refreshing mocktail version.
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How long does the fruit stay fresh in the sangria?
The citrus and apple slices keep their texture well for up to 3–4 days, but strawberries will soften and may get mushy after a day or two. For best results, enjoy within the first 24–36 hours.
Final Thoughts
There’s just something irresistible about a big, beautiful pitcher of Green Apple Sangria shared with friends. I hope you’ll give this vibrant, party-ready recipe a try the next time you want to bring a little sparkle and color to your table. Cheers to happy sipping and unforgettable gatherings!
Print
Green Apple Sangria Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 7 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish
- Diet: Vegetarian
Description
Green Apple Sangria is a refreshing and fruity twist on traditional sangria, perfect for a gathering or a relaxing evening at home. This vibrant drink combines the sweetness of Moscato wine with the tartness of green apples and strawberries, creating a deliciously balanced cocktail.
Ingredients
Moscato Sangria:
- 750 ml Moscato wine
Pineapple Juice:
- 6 ounces Pineapple Juice
Apple Puree:
- 3/4 cup Granny Smith Apple Puree
Fruit:
- 6 ounces Strawberries, quartered
- 1 Orange, sliced
- 1 Green Apple, sliced
Additional:
- 8 cups Ice
Instructions
- Chill Ingredients: Chill wine, pineapple juice, and apple puree until ready to make.
- Combine: In a large pitcher, combine chilled Moscato, pineapple juice, and granny smith apple puree. Stir well.
- Add Fruit: Add strawberries, sliced oranges, and sliced apples to the pitcher.
- Serve: Pour over ice in a glass and add some fruit from the pitcher. Store remaining sangria in the refrigerator for up to 3-4 days.
Notes
- For a stronger apple flavor, substitute Apple Pucker or Apple Syrup for the Granny Smith Apple Puree.
- Ensure the sangria is well chilled before serving for the best taste.
- Feel free to adjust the sweetness by adding a little sugar or simple syrup if desired.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
