Air Fryer Apple Fries Recipe

If you’ve never tried Air Fryer Apple Fries, you’re in for a treat! These are sweet, crunchy, and a little bit nostalgic—think fairground funnel cakes meets apple pie, but so much lighter and easier. With a golden graham cracker crust and a warm caramel dip, Air Fryer Apple Fries are absolutely irresistible and incredibly simple to make right at home.

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Ingredients You’ll Need

Each ingredient in Air Fryer Apple Fries serves a simple but important purpose, building flavor, texture, and beautiful color from every bite. You don’t need anything fancy—just these pantry staples and some gorgeous apples to get started!

• Gala Apples (3 large): Sweet, crisp Gala apples hold their shape perfectly and create the ideal balance of juicy and tart.
• Flour (1 cup): A light coating helps the egg and graham cracker crust stick to every slice.
• Eggs (3 large, beaten): The “glue” that binds everything together, keeping the fries crispy on the outside and tender inside.
• Graham Cracker Crumbs (1 cup): Adds that signature golden crunch—plus a hint of honey-caramel flavor.
• Sugar (1/4 cup): Sprinkles extra sweetness throughout the graham cracker crust and helps with browning.
• Caramel Sauce (1 container): For dipping! Brings that classic “caramel apple on a stick” vibe to your fries.

Variations

The best part about Air Fryer Apple Fries is how easy it is to tweak them every single time. Whether you want to jazz up flavors or accommodate food allergies, the sky’s the limit with these crispy delights!

• Try Different Apples: Granny Smith adds a tart punch, Honeycrisp is extra juicy, or Pink Lady for a bright, floral sweetness.
• Add Cinnamon or Pumpkin Spice: Mix your favorite warming spices into the graham cracker and sugar mixture for autumn vibes year-round.
• Swap the Coating: Use crushed vanilla wafers, gluten-free graham crackers, or even pretzel crumbs for a unique texture.
• Chocolate or Yogurt Dip: Change up your dipping sauce for a kid-approved twist—melted chocolate or creamy vanilla yogurt are fantastic alternatives to caramel.

How to Make Air Fryer Apple Fries

Step 1: Prep and Slice the Apples

Start by peeling, coring, and slicing your Gala apples into 8 fat wedges each. Thicker slices help the apple fries hold their shape when air fried, staying juicy inside with a satisfying bite. If you have an apple corer, now’s the time to use it—but a sharp chef’s knife does the trick, too!

Step 2: Set Up the Breading Stations

Next, grab three bowls or shallow dishes: add flour to the first, the beaten eggs to the second, and a mixture of crushed graham crackers and sugar to the third. Lining up your “assembly line” makes the next steps super quick and mess-free.

Step 3: Coat Each Apple Wedge

It’s time to go assembly-line style! Toss each apple wedge in flour, then dip it completely in the beaten eggs, and finally, roll it in the sugary graham cracker crumb mixture. Make sure every surface is coated for that signature crisp crunch you’re after with Air Fryer Apple Fries.

Step 4: Air Fry to Crisp Perfection

Preheat your air fryer to 380°F (193°C) and very lightly coat the bottom of your basket with oil—this prevents sticking and promotes even browning. Arrange the apple fries in a single layer, making sure they aren’t overlapping (work in batches, if needed!). Give them a mist of oil spray, air fry for 5 minutes, flip, then cook 2 minutes on the second side. Watch as they transform into golden, crunchy delights!

Step 5: Warm the Caramel & Serve

While your last batch air fries, pour your caramel sauce into a small serving bowl and heat gently in the microwave until warm and melty. As soon as your Air Fryer Apple Fries come out, serve them hot with the caramel sauce for dunking. It’s the ultimate sweet treat!

How to Serve Air Fryer Apple Fries

Garnishes

Dress up your Air Fryer Apple Fries by dusting them with cinnamon-sugar while still hot, or drizzle with extra caramel and a tiny pinch of flaky sea salt for the ultimate sweet-and-salty combo. A sprinkle of finely chopped nuts or a dollop of whipped cream adds an extra-special touch.

Side Dishes

Pair these fries with a scoop of vanilla ice cream, a mug of hot cider, or even a simple cheese board for a savory-sweet snack spread. Their lightly spiced flavor is right at home with brunch or as a fun twist on dessert night.

Creative Ways to Present

Serve your Air Fryer Apple Fries in paper cones, mason jars, or mini baskets for a playful, party-ready vibe. For a family movie night, divide them into little bowls with different dips—caramel, chocolate, marshmallow fluff, or yogurt—for everyone to mix and match.

Make Ahead and Storage

Storing Leftovers

If you have any apple fries left (that’s a big “if”—they go fast!), let them cool completely, then store in an airtight container in the refrigerator. They’ll stay delicious for up to two days, but are best enjoyed freshly made for that signature crispiness.

Freezing

Freezing isn’t recommended for Air Fryer Apple Fries, as the apples can become watery and lose their texture after thawing. But if you need to, freeze breaded but uncooked apple fries in a single layer, and pop straight into the air fryer from frozen—just add an extra 2-3 minutes to the cook time.

Reheating

To bring back the crunch, reheat leftover fries in your air fryer at 350°F for 2-3 minutes. Microwaving will warm them up but they won’t regain their crisp exterior. For best results, serve immediately after reheating with fresh caramel sauce for dipping.

FAQs

Final Thoughts

There’s something so magical about Air Fryer Apple Fries—the cozy, cinnamon-kissed scent, the guilt-free crisp, and that sweet tumble into warm caramel sauce. If you’re craving a simple but unforgettable treat, I hope you’ll grab a bag of apples and try this recipe soon. It’s snack-time bliss, guaranteed!

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