Meet your new favorite side: Air Fryer Potato Slices. Every bite is golden and crisp on the outside—tender and fluffy on the inside. This recipe turns simple potatoes into irresistible snacking perfection, with barely any oil and almost no fuss. Trust me, once you pop one, you’ll wonder why you ever bothered with deep frying at all!
Why You’ll Love This Recipe
- Crispy, Golden Perfection: Each potato slice comes out with a gorgeous crunch and glorious color, no deep fryer required.
- Ridiculously Easy Prep: From slicing to air frying, even kitchen beginners will find this recipe totally approachable.
- Better-for-You Indulgence: Enjoy your favorite potato snack with a fraction of the oil, so you can keep popping them guilt-free.
- Massive Crowd-Pleaser: These Air Fryer Potato Slices vanish in minutes at family dinners, parties, or cozy solo movie nights.
Ingredients You’ll Need
All you need are a handful of staple ingredients you probably have right now! Each one plays a role—crisping, flavoring, and coloring your Air Fryer Potato Slices to absolute snack-time greatness.
- Russet potatoes (1 lb, about 3 medium): Their starchy texture makes them perfect for crisping up on the edges while staying fluffy inside. You can leave the skin on for rustic charm or peel for a classic look.
- Olive oil (1 tablespoon): Just enough to coat the slices and ensure perfect browning, without weighing them down.
- Garlic powder (¼ teaspoon): Adds a subtle, savory depth that makes every bite wonderfully aromatic.
- Salt (¼–½ teaspoon, or to taste): Brings out the natural flavor of the potatoes—feel free to adjust for your personal salt-loving heart.
- Black pepper (pinch): A hint of warmth that balances the earthiness and delivers a tiny kick.
Variations
One of the best things about Air Fryer Potato Slices is how customizable they are. Tweak the seasonings, switch up the potatoes, or get creative with flavors to match your cravings or dietary needs!
- Cheesy Twist: Sprinkle freshly grated Parmesan or cheddar over the slices for the last 2 minutes of cooking for melt-in-your-mouth decadence.
- Smoky Spice Kick: Toss the potato slices with smoked paprika, chili powder, or even chipotle before air frying for a bold, slightly spicy snack.
- Herb Lovers’ Version: Finish with a shower of chopped fresh rosemary, thyme, or parsley after cooking—so vibrant and inviting.
- Sweet Potato Slices: Use the exact method, but swap in sweet potatoes for an irresistibly sweet-savory contrast (keep an eye on cooking time!).
How to Make Air Fryer Potato Slices
Step 1: Slice and Soak
Start by scrubbing your russet potatoes thoroughly, then cut them into even ¼-inch slices. For extra-crispy edges and tender centers, toss those slices in a bowl of cold water to soak for 15–30 minutes. This step is key—it removes excess starch, ensuring that signature air-fried crunch.
Step 2: Dry and Season
Once your slices have had their spa soak, drain them well and pat them completely dry with a tea towel (or clean kitchen towel). Place the slices in a mixing bowl, drizzle with olive oil, then sprinkle in garlic powder, salt, and a pinch of black pepper. Toss until every piece is shiny and evenly seasoned—no sad, bland potato left behind!
Step 3: Air Fry to Crispy Goodness
Lay your seasoned potato slices in the air fryer basket. It’s alright if you need to stack up to two layers, but resist the urge to overcrowd so hot air can work its magic. Cook at 200°C/400°F for 15–18 minutes, shaking the basket halfway through. Peek now and then the first time you make these—air fryers can be a little quirky with timing. When the slices are golden and irresistibly crisp, they’re ready to be devoured warm!
Pro Tips for Making Air Fryer Potato Slices
- Uniform Slices, Even Crisp: Keep slices as close as possible in thickness—uneven slices cook at wildly different rates, leading to some too crunchy and others underdone.
- Don’t Skip the Soak: Soaking removes starch, which prevents soggy middles and ramps up that irresistible crunch.
- Shaking for All-Around Crunch: Give that air fryer basket a shake midway through cooking so every slice crisps up evenly and golden on all sides.
- Taste and Tinker: Adjust the seasoning before cooking based on your mood—a pinch of extra salt or a dash of cayenne can totally transform this simple recipe.
How to Serve Air Fryer Potato Slices
Garnishes
I love finishing Air Fryer Potato Slices with a final sprinkling of flaky sea salt or a handful of finely chopped chives or parsley. If you’re a cheese lover, add a quick grating of Parmesan as soon as they emerge from the air fryer—the residual heat creates an instant melt!
Side Dishes
These potato slices play perfectly with just about anything. Think juicy roast chicken, grilled steak, or a crisp salad. They’re also fantastic with veggie burgers or part of a whole grain bowl—truly, the sky’s the limit.
Creative Ways to Present
For parties, pile Air Fryer Potato Slices on a platter with small bowls of different dips—ranch, garlic aioli, spicy ketchup, or herby yogurt sauce. Or, lay them in stacks with layers of melted cheese and green onions for a fun, shareable appetizer tower.
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers, stash your Air Fryer Potato Slices in an airtight container in the fridge—they’ll stay good for about five days. Just make sure they’re totally cooled before packing them up so they don’t steam and soften.
Freezing
Pop completely cooled potato slices into a freezer-safe bag, squeezing out as much air as possible. They’ll keep in the freezer for up to three months. When you need a quick snack or side, let them thaw overnight in the fridge for best results.
Reheating
For that “just cooked” texture, reheat Air Fryer Potato Slices right in your air fryer or a hot oven at around 375°F/190°C until heated through and crispy—usually 3–5 minutes does the trick. Skip the microwave if you like crunch!
FAQs
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Can I make Air Fryer Potato Slices ahead of time?
Absolutely! You can prep and air fry them in advance, then store in the fridge for up to five days. Just reheat them in the air fryer to restore their crispiness before serving—they taste freshly made!
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What type of potato works best for this recipe?
Starchy potatoes like russet or Yukon gold are the best choice. They create that sought-after crisp exterior and soft, pillowy inside. For a slightly different texture, you can also use baby potatoes.
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How thick should I slice the potatoes for air frying?
Slicing to about ¼ inch thick is ideal—thin enough to crisp, but thick enough to stay tender inside. Aim for evenness so every slice cooks at the same pace.
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Why won’t my Air Fryer Potato Slices get crispy?
If your slices are soggy, double-check that you soaked and dried them well. Overcrowding the basket or skipping the mid-cook shake can also limit crispiness. For best results, keep slices in a single or double layer and give them space so hot air can circulate.
Final Thoughts
If you’re craving a cozy, crunchy snack or a family-friendly side that’s simple and addictive, these Air Fryer Potato Slices are calling your name. Go ahead and give them a whirl—you might just find yourself making batch after batch. Happy air frying!
Print
Air Fryer Potato Slices Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy crispy and flavorful Air Fryer Potato Slices with this easy recipe. These slices are perfectly seasoned and cooked to a golden brown in the air fryer, making for a delicious side dish or snack.
Ingredients
Potato Slices:
- 1 lb russet potato (about 3 medium)
Seasoning:
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4–1/2 teaspoon salt (or to taste)
- pinch of black pepper
Instructions
- Rinse and Slice Potatoes: Rinse potatoes thoroughly and slice them into ¼ inch slices.
- Soak and Dry: Soak potato slices in water for 15-30 minutes, then drain well and pat dry.
- Season Potatoes: In a mixing bowl, combine potato slices with olive oil, salt, garlic powder, and pepper. Toss to coat.
- Air Fry: Transfer seasoned potato slices to the air fryer basket. Cook at 200°C/400°F for 15-18 minutes, shaking the basket halfway through.
- Serve: Serve the potato slices warm and enjoy!
Notes
- Potatoes: Use starchy varieties like russet, Yukon gold, or baby potatoes.
- Slicing Tips: Ensure even thickness for uniform cooking.
- Peeling: Personal preference – peel or leave the skin on.
- Cooking Time: Monitor closely due to air fryer variations.
- Storage: Refrigerate leftovers for 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
