There’s nothing quite like sipping on a frosty, vibrant drink that sparkles with both color and flavor. Watermelon Strawberry Wine Slushies burst with summer juiciness and zesty lime, all blended with crisp white wine for a blissfully refreshing cocktail you’ll crave on sunny days!
Why You’ll Love This Recipe
- Incredible Refreshment: Every sip bursts with cool, juicy watermelon and sweet strawberries—your best weapon against the heat!
- Super Simple: Just four ingredients, ten minutes, and one trusty blender stand between you and cocktail paradise.
- Summer Entertaining Star: These Watermelon Strawberry Wine Slushies are eye-catching, delicious, and guaranteed to impress at gatherings.
- Customizable for Everyone: Easily make them kid-friendly, or switch up the wine or fruit to match your crowd and your cravings!
Ingredients You’ll Need
Here’s the best part: you only need a handful of ingredients to make these Watermelon Strawberry Wine Slushies, but each one brings a unique magic—creating that perfect, frosty texture and a blend of flavors that tastes like pure summer in a glass!
- Frozen Seedless Watermelon: Freezing your cubes gives these slushies their signature thick, icy texture and that gorgeous, glowing color.
- Frozen Strawberries: Sweet, slightly tart, and packed with berry flavor, they add body and a stunning rosy hue.
- Fresh Lime Juice: A squeeze of lime tilts the whole drink from sweet to insanely refreshing—don’t skip it!
- White Wine: Use your favorite dry or semi-sweet wine for balance; Pinot Grigio, Sauvignon Blanc, or even a fruity Moscato all shine here.
Variations
Don’t be afraid to make these slushies your own—there are so many fun twists! Whether you’re looking to tailor the flavor profile, keep things non-alcoholic, or just use up what’s in your freezer, Watermelon Strawberry Wine Slushies are endlessly adaptable.
- Rosé All Day: Swap in sparkling or still rosé for a gorgeous color and a slightly floral, fruity kick.
- Kid-Friendly Version: Use lemonade, sparkling water, or apple juice in place of wine for a booze-free treat.
- Go Tropical: Add a handful of frozen pineapple or mango to introduce a tropical vibe and extra sweetness.
- Herbal Twist: Throw in a few fresh mint leaves before blending for an ultra-refreshing, subtly herbal note.
How to Make Watermelon Strawberry Wine Slushies
Step 1: Prep Your Frozen Fruit
If you’re starting with fresh fruit, cut your seedless watermelon into cubes and hull your strawberries. Arrange them on a parchment-lined tray and freeze for at least four hours, or overnight. Freezing ahead assures a thick, spoonable slushie that won’t get watered down.
Step 2: Blend and Sip
In the blender, add the frozen watermelon, frozen strawberries, and fresh lime juice. Begin blending while slowly pouring in half a bottle of chilled white wine. Blend just until smooth and thick. Adjust wine—adding a splash at a time—until you reach your ideal slushie consistency.
Step 3: Taste and Adjust
Give your Watermelon Strawberry Wine Slushies a quick taste. Want it sweeter? Add a drizzle of honey or agave. Want more tartness? Squeeze in another splash of lime. Pour into glasses, garnish, and serve instantly while icy and vibrant!
Pro Tips for Making Watermelon Strawberry Wine Slushies
- Freeze Fruit for the Best Texture: Never use ice cubes—frozen watermelon and strawberries ensure thick, creamy slushies without watering down the vibrant flavors.
- Chill Your Wine First: Starting with cold wine makes blending faster and helps the slushies stay icy-cold and fresh for longer.
- Add the Wine Slowly: Pour the wine in gradually as you blend, so you can control the exact slushie thickness that’s perfect for you.
- Adjust Sweetness to Taste: Everyone’s fruit and wine vary—have honey, agave, or simple syrup on hand in case you want to boost the sweet factor, especially if your fruit isn’t peak-season.
How to Serve Watermelon Strawberry Wine Slushies
Garnishes
A festive drink deserves a festive finish! Top each glass with a fresh mint sprig, a lime wheel, or a thin wedge of watermelon for that irresistible vacation vibe. For extra flair, toss in a few sliced strawberries right before serving—they float prettily and add a little “wow!” with every pour.
Side Dishes
These slushies play so well with light summer snacks—think a gorgeous platter of fresh fruit, juicy grilled shrimp skewers, or salty feta and herb flatbreads. They’re also the perfect cooling companion to spicy tacos or charcuterie boards overflowing with cheese and olives.
Creative Ways to Present
Let your imagination run wild! Try serving your Watermelon Strawberry Wine Slushies in stemless wine glasses, mason jars, or even hollowed-out watermelon rinds for an instant party centerpiece. Tiny paper umbrellas, fancy straws, or sugared rims turn any gathering into a sun-drenched celebration.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is a big “if”!), transfer your slushies to an airtight container and pop them in the freezer. Give them a good stir or quick re-blend before serving again, as the texture will firm up in the cold.
Freezing
You can absolutely make these ahead! Blend up your batch, pour into freezer-safe jars or containers, and freeze. When ready to party, let them sit at room temperature for 10-15 minutes, then give a quick stir to restore that dreamy, slushy texture.
Reheating
These are best served icy-cold, not hot, so reheating isn’t needed! If your slushies have frozen rock-solid, just let them thaw briefly, then fluff them up with a spoon or a quick whiz in the blender until they’re perfectly sippable again.
FAQs
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Can I use fresh fruit instead of frozen for Watermelon Strawberry Wine Slushies?
Using frozen fruit is key for the thick, frosty texture that makes these slushies so irresistible. If you only have fresh, chop and freeze your fruit first for best results—you’ll thank yourself later!
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What’s the best white wine for this recipe?
Choose a wine you enjoy sipping—dry varieties like Sauvignon Blanc or Pinot Grigio let the fruit shine, while a sweeter Moscato or Riesling creates a more dessert-like slushie. Anything fruity and crisp works well!
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Can I make Watermelon Strawberry Wine Slushies alcohol-free?
Totally! Just swap the wine for lemonade, apple juice, or even coconut water. You’ll still get all the flavor and frosty bliss, minus the buzz.
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How do I fix slushies that are too thick or thin?
If your slushies are too thick, blend in a bit more wine until it’s perfect. Too thin? Add more frozen fruit or freeze the mixture briefly, then blend again for the ideal consistency!
Final Thoughts
If you’re craving a breeze of summer and a drink as gorgeous as it is fun, Watermelon Strawberry Wine Slushies are the answer! Whip up a batch, gather your favorite people, and toast to sunshine, laughter, and the simple joys of something icy held in your hand. Cheers!
Print
Watermelon Strawberry Wine Slushies Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 beverages 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Cool off with these refreshing Watermelon Strawberry Wine Slushies, perfect for a hot summer day. This icy treat combines the sweetness of watermelon and strawberries with a splash of white wine for a delightful adult beverage.
Ingredients
Watermelon:
- 2 1/2 cups seedless watermelon, frozen
Strawberries:
- 1 cup strawberries, frozen (about 8 whole ones)
Lime Juice:
- Juice of 1 lime (about 1/4 cup)
White Wine:
- 1/2 bottle white wine
Instructions
- Blend Ingredients: Place frozen fruit and lime juice in a blender.
Gradually add the white wine until reaching the desired slushy consistency.
Nutrition
- Serving Size: 1 beverage
- Calories: Approximately 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
