Meet your new breakfast obsession: Bacon & Cheese Egg Bites! These mini delights are fluffy, cheesy, and packed with smoky bacon flavor—basically, everything you love about a classic breakfast, but in one poppable, portable bite. They’re perfect for busy mornings, meal prep, or when you simply want a cozy, satisfying snack.
Why You’ll Love This Recipe
- Effortless Meal Prep: Make a big batch and enjoy Bacon & Cheese Egg Bites all week with almost zero fuss.
- Irresistible Bacon-Cheese Goodness: Every bite is a mouthful of smoky bacon and gooey, melty cheese—morning cravings solved!
- Portable & Kid-Approved: These mini egg bites are easy to grab-n-go, perfect for lunch boxes or snack time (no utensils needed!).
- Customizable for Every Palate: Easily swap ingredients to suit picky eaters or spice it up for adventurous breakfast lovers.
Ingredients You’ll Need
One of the best things about Bacon & Cheese Egg Bites is how you can whip them up with just a handful of kitchen essentials. Each ingredient plays a starring role, creating that creamy, savory interior with a burst of salty bacon and a golden, cheesy top—the ultimate breakfast flavor bomb!
- Large Eggs: The heart and soul of your egg bites—the fresher, the better for a fluffy, custard-like texture.
- Kosher Salt: Just a pinch brings all the flavors together and makes every bite pop.
- Milk: Adds creaminess and helps create that soft, light bite. Regular or 2% milk both work beautifully.
- Monterey Jack & Cheddar Cheese, shredded: A combo for maximum melt and sharpness—mix them together, or pick your favorite blend.
- Real Cooked Bacon Bits: For that sweet-smoky-salty flavor throughout—use real bacon for best results, or crisp your own and crumble it in!
- Non-stick cooking spray: Trust me, this makes getting those adorable mini bites out of the pan a breeze.
Variations
Egg bites are a blank canvas for flavors—seriously! You can easily tweak this base recipe to use whatever you have on hand, make it your own, or accommodate any dietary needs. Get creative and make your Bacon & Cheese Egg Bites totally unique!
- Add Veggies: Toss in diced bell peppers, spinach, or sautéed mushrooms for a colorful, nutritious bump.
- Spice It Up: Mix in a pinch of smoked paprika, green chiles, or a sprinkle of hot sauce for a little morning heat.
- Dairy-Free: Try using almond or oat milk, and swap the cheese for your favorite plant-based alternative.
- Meat Swaps: Swap bacon for turkey bacon, cooked sausage crumbles, or even chopped ham for a fresh twist.
How to Make Bacon & Cheese Egg Bites
Step 1: Prep Your Pan & Preheat
Start by preheating your oven to 350°F—this ensures every Bacon & Cheese Egg Bite cooks evenly. Lightly spritz a 24-cup mini muffin tin with non-stick spray so your bites pop right out without sticking or tearing (seriously, don’t skip this step!). Set the pan aside while you mix up your egg base.
Step 2: Mix the Egg Base
In a large bowl, whisk the eggs until smooth and a little frothy—this gives you that nice, tender bite. Sprinkle in the kosher salt, pour in your milk, then fold in about 1 cup of shredded cheese and all the bacon bits. Stir until everything looks well-mixed and glorious (try not to sneak too many bacon bits!).
Step 3: Fill & Top the Muffin Cups
Using a spoon or small ladle, fill each prepared mini muffin cup about 2/3 of the way with your egg mixture. Don’t worry if you see bacon or cheese clusters—they bake up beautifully! Finish by sprinkling the remaining 1/2 cup of cheese evenly over the tops for that irresistible golden crown.
Step 4: Bake to Golden Perfection
Slide your pan into the oven and bake for 23-25 minutes. You’ll know they’re done when the tops are puffed, edges turn golden, and a toothpick comes out mostly clean. Let the egg bites cool in the pan for about 5 minutes—this makes them easier to remove while still keeping their shape.
Step 5: Remove & Enjoy
Gently lift each Bacon & Cheese Egg Bite out of the pan using a small knife or spoon. Serve them warm, or let them cool completely before storing for later. The aroma alone will have everyone circling the kitchen!
Pro Tips for Making Bacon & Cheese Egg Bites
- Super Fluffy Factor: Whisk your eggs until they’re well blended and a bit airy for a light, cloud-like texture in every bite.
- Don’t Skimp on Bacon Crunch: Use real cooked bacon bits—crisp them up before adding, so you get a delicious pop of texture instead of soggy bacon.
- Even Cheese Distribution: Reserve a portion of cheese for the topping—that last sprinkle delivers the signature golden, melty crown everyone loves.
- Let Them Rest: Allowing the egg bites to cool for five minutes in the pan helps them set and makes removing them so much easier (no crumbles!).
How to Serve Bacon & Cheese Egg Bites
Garnishes
A shower of fresh chopped chives, a sprinkle of extra shredded cheese, or a crack of black pepper take your Bacon & Cheese Egg Bites from tasty to irresistible. For an herby twist, try a little snipped parsley or green onion on top for a flash of color and freshness.
Side Dishes
Pair with a crisp green salad, a bowl of seasonal fruit, or some crusty toast for a well-rounded meal. For brunch, I love serving with hash browns and a little bowl of salsa or avocado slices for a creamy, vibrant side.
Creative Ways to Present
Arrange your Bacon & Cheese Egg Bites on a big platter with fun toothpicks for a brunch party, stack them in a lunchbox with veggie sticks for a make-ahead snack, or serve on little appetizer spoons with a dollop of sour cream for a fancy touch!
Make Ahead and Storage
Storing Leftovers
Store any leftover egg bites in an airtight container in the refrigerator for up to five days. They keep their texture surprisingly well, making breakfasts and snacks a total breeze!
Freezing
To freeze, let your Bacon & Cheese Egg Bites cool completely, then place them on a baking sheet to freeze individually before transferring to a freezer bag. They’ll stay fresh for up to two months, ready whenever you need a quick and delicious breakfast.
Reheating
Just pop a few refrigerated egg bites in the microwave for 20–30 seconds, or warm them in a 325°F oven for about 7 minutes if you’re reheating a larger batch. If frozen, microwave in 20-second bursts or let them thaw overnight in the fridge before heating.
FAQs
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Can I make Bacon & Cheese Egg Bites without a mini muffin pan?
Absolutely! You can use a standard muffin tin (just increase baking time by a few minutes and fill the cups a little more), or even bake the mixture in a small casserole dish and cut into squares once cooled.
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What type of cheese works best in this recipe?
Monterey Jack and cheddar are classic for their melt and flavor, but you can also try mozzarella for extra stretch, or pepper jack for a spicy twist. Don’t be afraid to experiment with your favorites!
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Can I prepare Bacon & Cheese Egg Bites ahead of time?
Yes! These bites are fantastic for meal prep. Make a batch, store them in the fridge, and enjoy quick breakfasts—or freeze for longer storage. They reheat beautifully and stay fluffy.
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How do I know when my egg bites are fully cooked?
Your egg bites should be puffed up, lightly golden on top, and set in the center. If you gently press the top, it should feel firm but still slightly tender. A toothpick inserted should come out mostly clean.
Final Thoughts
If you’re looking for a breakfast that makes you feel like a morning rockstar, give these Bacon & Cheese Egg Bites a try. They’re cozy, satisfying, and so easy—exactly what every busy morning calls for. I can’t wait for you to fall in love with them as much as I have!
Print
Bacon & Cheese Egg Bites Recipe
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 24 bites 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Bacon & Cheese Egg Bites are a delicious and easy-to-make breakfast or snack option. Packed with savory bacon and gooey cheese, they are sure to become a family favorite!
Ingredients
Egg Mixture:
- 7 large eggs
- 1/2 teaspoon kosher salt
- 1/4 cup milk
- 1–1/2 cups shredded monterey jack & cheddar cheese, divided
- 3/4 cup real cooked bacon bits
Instructions
- Preheat Oven: Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- Mix Ingredients: In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese, and bacon bits and mix until well combined.
- Fill Muffin Cups: Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake: Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan for 5 minutes before gently lifting each one out with a table knife.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Reheat in a warm oven or in the microwave for 20-30 seconds.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 0.5g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 95mg
