If you think breakfast should feel a little bit like dessert (but still be wholesome and nourishing!), you need these Chocolate Covered Strawberry Overnight Oats in your life. Every spoonful tastes like a dreamy chocolate-dipped strawberry, with creamy oats, sweet real strawberries, and a snappy layer of dark chocolate on top. It’s make-ahead magic that brings a touch of indulgence to your morning routine!
Why You’ll Love This Recipe
- Indulgent & Wholesome: Each spoonful delivers that classic chocolate covered strawberry flavor, but packed with whole grains and protein for all-day energy.
- Ridiculously Easy: The oats do all the hard work overnight—just stir, chill, and enjoy your decadent breakfast the next morning!
- Customizable Toppings: Dress them up with more chocolate, coconut, or even pretty rose petals to suit your vibe (or your cravings) that day.
- Meal Prep Dream: Make a batch once and reward yourself with grab-and-go breakfasts all week long.
Ingredients You’ll Need
Just a handful of simple ingredients make these Chocolate Covered Strawberry Overnight Oats taste like pure bliss! Each one brings something essential, whether it’s rich sweetness, creamy texture, or that gorgeous pink hue.
- Ripe Strawberries: Fresh, juicy berries are the soul of this recipe—go for ripe strawberries for sweet flavor and a naturally pink color.
- Rolled Oats: Old-fashioned oats offer perfect creaminess and soak up all the strawberry goodness overnight.
- Almond Butter: Adds a nutty richness and silkiness, making the oats extra satisfying.
- Vanilla Almond Milk: Infuses each bite with vanilla aroma and keeps the oats perfectly soft; regular milk or any plant milk works too.
- Maple Syrup: A subtle touch of natural sweetness that complements the strawberries so well—add to taste.
- Vanilla Greek Yogurt: Makes things ultra-creamy and boosts the protein count for lasting fullness.
- Dark Chocolate Chips: A little indulgence! They melt into that crisp “magic shell” layer on top for pure chocolate-lovers’ joy.
- Coconut Oil: Helps melt and “set” the chocolate topping, so you get that delightful shatter when you dig in.
- Freeze Dried Strawberries: Crumble these over the chocolate for extra strawberry punch and a gorgeous finishing touch.
Variations
One of my favorite things about Chocolate Covered Strawberry Overnight Oats is just how easy they are to riff on. Don’t be afraid to play with flavors or swap ingredients — it’s endlessly adaptable for whatever’s in your pantry or to suit your cravings!
- Peanut Butter Twist: Use creamy peanut butter instead of almond butter for that classic chocolate-peanut-strawberry combo.
- High-Protein Boost: Replace Greek yogurt with cottage cheese or add a scoop of vanilla protein powder.
- Dairy-Free/Vegan: Choose a non-dairy yogurt and be sure your chocolate chips are vegan—just as creamy and dreamy.
- Extra Berry Goodness: Mix in raspberry, blueberry, or even blackberry puree for a berry medley twist (and a beautiful color!).
- Simplify the Chocolate: Instead of a hardened chocolate shell, just stir chocolate chips directly into the oats for melty pockets of chocolate.
How to Make Chocolate Covered Strawberry Overnight Oats
Step 1: Prep the Strawberries
Start by washing and hulling your strawberries, then use a fork to mash them or a blender for an ultra-smooth texture. The choice is yours — mashed strawberries give you tasty chunks, while blended berries swirl evenly through every creamy bite.
Step 2: Combine the Base Ingredients
Grab two containers (mason jars or meal prep bowls work perfectly) and divvy up the mashed strawberries, rolled oats, almond butter, vanilla almond milk, maple syrup, and vanilla Greek yogurt. Give it all a good stir so the oats are fully submerged and everything’s evenly mixed.
Step 3: Chill Overnight
Pop the lids on your containers and place them in the fridge for at least 4-6 hours, or—my favorite—for a full overnight chill. This gives the oats time to soften and soak up all that luscious strawberry flavor, turning magically thick and spoonable by morning.
Step 4: Make the Chocolate Magic Shell
In the morning, stir together the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30-45 seconds, stopping every 15 seconds to stir, until the chocolate is glossy and smooth. (Don’t skip the stirring—it keeps the chocolate from scorching!)
Step 5: Finish, Top, and Enjoy!
Pour the melted chocolate right over your oats and spread it into a thin, even layer. Immediately sprinkle the crumbled freeze dried strawberries over the top—this helps them stick as the chocolate sets. Pop the jars back in the fridge for 10 minutes, then crack through that chocolate layer and dive right in!
Pro Tips for Making Chocolate Covered Strawberry Overnight Oats
- Strawberry Upgrade: For even more strawberry flavor and a vibrant pink hue, add a scoop of crushed freeze dried strawberries or strawberry powder directly into your oat base.
- Chocolate Magic Shell Mastery: Spread the melted chocolate as thinly as possible for a snappy topping that’s easy to crack through with your spoon.
- Texture Tip: If you like a thicker consistency, reduce the almond milk slightly, or add an extra spoonful of Greek yogurt for luxurious creaminess.
- Sweetness: Always taste your oat base before chilling—sweetness can vary with your strawberries, so adjust the maple syrup to your liking.
How to Serve Chocolate Covered Strawberry Overnight Oats
Garnishes
Dress up your overnight oats with a swirl of extra yogurt, a few fresh strawberry slices, or a dusting of chocolate shavings for a bakery-worthy finish. A sprinkle of flaky sea salt or toasted coconut flakes makes each bite even more interesting—don’t be afraid to get creative with toppings!
Side Dishes
These oats are filling on their own but pair beautifully with a hot mug of coffee or an iced matcha latte. For a weekend brunch, set out a fruit salad, hard-boiled eggs, or a platter of mini muffins to round out the spread and add a little extra variety.
Creative Ways to Present
Serve your Chocolate Covered Strawberry Overnight Oats in pretty glass jars for a fun “breakfast parfait” effect, or layer with extra yogurt and berries in a trifle dish for a brunch showstopper. If you’re feeling playful, try making individual servings in small dessert glasses—kids and adults both go wild for the chocolate “shell” surprise!
Make Ahead and Storage
Storing Leftovers
Stash any leftovers in a tightly sealed jar or airtight container in the fridge—Chocolate Covered Strawberry Overnight Oats keep perfectly for up to three days. The chocolate shell stays snappy, and the oats just get creamier as they sit!
Freezing
While overnight oats with fresh fruit aren’t ideal for freezing (they can separate a bit after thawing), you can freeze the oat base before adding any yogurt or toppings. Portion, freeze, then thaw overnight in the fridge and add your yogurt, chocolate, and strawberry garnishes just before serving.
Reheating
Overnight oats are meant to be eaten chilled, but if you love a warm breakfast, just skip the chocolate shell, warm the oats gently in the microwave, then swirl in chocolate chips so they melt into creamy ribbons—so cozy!
FAQs
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Can I make Chocolate Covered Strawberry Overnight Oats dairy-free?
Absolutely! Simply use your favorite non-dairy yogurt (think almond, coconut, or soy), plant-based milk, and be sure your chocolate chips are dairy-free. The oats will turn out just as creamy and delicious, with all the same chocolate-strawberry magic.
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Do I have to make the chocolate shell topping?
Nope! If you’re pressed for time or want something a little lighter, you can skip the magic shell and simply stir chocolate chips right into the oats before chilling. You’ll still get fabulous chocolate flavor in every bite.
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What’s the best way to mash or blend the strawberries?
If you love fruity chunks, mash the strawberries with a fork. For a smoother, pinker base, run the berries through a mini food processor or blender. Either method works, so do what fits your taste and texture preference!
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Can I prepare a big batch of Chocolate Covered Strawberry Overnight Oats for meal prep?
Yes! Simply multiply the ingredients for your desired number of servings, mix everything in a large bowl, and portion into meal prep containers. Just wait to add the chocolate shell and freeze dried strawberry topping until the night before you plan to eat each one for maximum crunch and freshness.
Final Thoughts
I hope you treat yourself to a batch of Chocolate Covered Strawberry Overnight Oats soon—they really do make mornings feel a little more special (and deliciously fun)! Whether you’re looking for a way to brighten up meal prep or just want an excuse to eat chocolate for breakfast, this recipe is pure joy in a jar. Happy breakfasting!
Print
Chocolate Covered Strawberry Overnight Oats Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 Overnight Oats 1x
- Category: Breakfast
- Method: Mixing, Refrigerating
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a decadent yet healthy breakfast with these Chocolate Covered Strawberry Overnight Oats. Creamy oats infused with strawberry goodness, topped with a luscious dark chocolate drizzle, it’s a delightful way to start your day!
Ingredients
Strawberry Overnight Oats:
- 8–10 medium ripe strawberries, mashed or blended
- 1 cup rolled oats
- 1 Tablespoon almond butter
- 1 cup vanilla almond milk
- 2 Tablespoons maple syrup, or to taste
- 1/4 cup vanilla Greek yogurt
Dark Chocolate Topping:
- 2 Tablespoons dark chocolate chips
- 1 teaspoon coconut oil
- 1 teaspoon crumbled freeze dried strawberries
Instructions
- Mash or blend the ripe strawberries.
Divide the strawberries, oats, almond butter, milk, maple syrup, and yogurt into two containers.
- Mix, add lids, and refrigerate for 4-6 hours (or overnight).
- In the morning, melt the chocolate and coconut oil together in the microwave for about 30-45 seconds, stirring every 15 seconds.
- Pour the melted chocolate over the oats and spread into a very thin layer.
- Immediately add the crumbled freeze dried strawberries over the chocolate.
- Place in the fridge for another 10 minutes, then enjoy!
Notes
- Feel free to skip the chocolate magic shell and just mix in chocolate chips, if desired!
- Mix in crumbled freeze-dried strawberry powder for a more pink color and more strawberry flavor.
- Adjust the amount of maple syrup to taste.
- Add any toppings that you want – shredded coconut, flaky sea salt, peanut butter drizzle, or even dried rose petals for a fun twist!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 2mg
