Sheet Pan Sausage & Veggies Recipe

If there’s one dish I return to when I crave effortless flavor and easy cleanup, it’s Sheet Pan Sausage & Veggies! This crowd-pleasing one-pan meal is a riot of roasted vegetables and savory sausage, kissed with Italian spices and ready in under an hour. It’s the kind of simple recipe that tastes like it took all day, but secretly, you barely lifted a finger.

Ingredients You’ll Need

You won’t believe how just a handful of humble ingredients become a dinnertime superstar! Each one plays a role—not just in flavor, but also in adding gorgeous color and those irresistible roasted textures to your Sheet Pan Sausage & Veggies.

• Baby potatoes: Their creamy centers and crisped skins make every bite hearty and comforting—be sure to wash and dry them well before halving or quartering.
• Broccoli florets: They pick up a lovely char and stay bright green, adding a fresh, slightly nutty taste to offset the sausage richness.
• Bell peppers (any color): Choose what you love! Red, yellow, and orange peppers bring sweetness and gorgeous pops of color to the pan.
• Cherry tomatoes: Tossed in at the end, they roast quickly and burst with juicy, tangy flavor that wakes up the whole dish.
• Smoked sausage: Whether you reach for chicken, turkey, pork, or beef, the sausage brings savory depth and meaty satisfaction—slice into rounds for even cooking.
• Olive oil: A generous drizzle ensures golden edges on veggies and sausage, and helps those seasonings stick to every piece.
• Italian seasoning: The all-in-one herb blend (think oregano, basil, thyme) makes seasoning a breeze; it infuses the vegetables and sausage with that classic Mediterranean vibe.
• Garlic powder: Adds savory warmth without the fuss of mincing fresh cloves, and evenly coats every bite.
• Salt & pepper: Essential for balancing and brightening all the flavors on your pan.
• Parmesan cheese (optional): An optional flourish, but highly recommended—sprinkling grated cheese as soon as the pan comes out gives a salty, savory finish.

Variations

Don’t be afraid to make Sheet Pan Sausage & Veggies your own! Whether you’re catering to dietary preferences or using what’s on hand, this recipe is endlessly forgiving and fun to play with.

• Make it Meatless: Swap out the sausage for plant-based alternatives or cubes of extra-firm tofu—just toss tofu with olive oil and season well.
• Spicy Style: Choose a spicy sausage, or add a sprinkling of crushed red pepper flakes before roasting for an extra flavorful kick.
• Swap the Veggies: Try zucchini, red onion, carrots, or Brussels sprouts—just keep the total veggie volume similar, and cut everything to a similar size for even roasting.
• Cheesy Finish: Change up the Parmesan for crumbled feta, shredded mozzarella, or even a drizzle of herby pesto just before serving.

How to Make Sheet Pan Sausage & Veggies

Step 1: Prep Your Oven and Pan

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for effortless cleanup. Getting your pan ready in advance means you can toss everything right on and go—no sticking, no scrubbing necessary.

Step 2: Chop and Combine

Cut your baby potatoes (halved or quartered, depending on size), chop the broccoli into florets, and slice the bell peppers into big, colorful 1-inch chunks. Slice your sausage into ¼-inch rounds. Place all the veggies (except tomatoes) and sausage on your prepared pan. Drizzle with olive oil, sprinkle on the Italian seasoning, garlic powder, salt, and pepper, and gently toss until every piece is beautifully coated.

Step 3: Arrange and Roast

Spread everything out in one even layer on the sheet pan. This is the secret to gorgeous roasting—don’t pile things up, or you’ll end up steaming instead. Pop the pan into your hot oven and roast for 15 minutes; the potatoes will just start to soften, and the sausage will get a little crisp on the edges.

Step 4: Add Tomatoes and Finish Roasting

Carefully remove the sheet pan and add your cherry tomatoes. Give everything a quick stir or flip for even cooking, then return the pan to the oven. Roast for another 20 minutes, until the potatoes are golden and fork-tender, veggies are crisp-tender, and the tomatoes are wrinkled and juicy.

Step 5: Serve and Enjoy

If you’d like, shower the whole pan with grated Parmesan cheese as soon as it comes out of the oven. Serve your Sheet Pan Sausage & Veggies just as they are, or spoon them over fluffy rice or nutty quinoa for a complete, cozy meal. Dig in while it’s piping hot!

How to Serve Sheet Pan Sausage & Veggies

Garnishes

Fresh garnishes take Sheet Pan Sausage & Veggies from everyday to extra special in seconds! Try sprinkling chopped fresh parsley or basil just before serving for a vibrant, herby contrast, or finish with a quick grind of cracked black pepper and a final dusting of Parmesan cheese for even more savory oomph.

Side Dishes

This dish is a star on its own, but you can make it a full feast by pairing with fluffy steamed rice, warm quinoa, or even a scoop of creamy mashed potatoes to soak up all those tasty juices. Crusty bread on the side is always a winner, too!

Creative Ways to Present

For a casual family night, simply serve straight from the pan (fewer dishes!). Hosting friends? Pile the roasted sausage and veggies onto a big platter, drizzle with balsamic glaze, and scatter herbs and lemon wedges for a show-stopping centerpiece everyone will want to dive into.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely, then transfer them to an airtight container and pop in the fridge. Sheet Pan Sausage & Veggies will keep well for up to four days, making for easy lunches or speedy dinners later in the week.

Freezing

Yes, you can freeze this dish! Place cooled leftovers in a freezer-safe container or zip-top bag. Label and freeze for up to three months. For best texture, thaw in the fridge overnight before reheating—though tomatoes may soften a bit, everything will still taste amazing.

Reheating

To reheat, spread leftovers on a baking sheet and warm in a 350°F oven for 10–15 minutes, or microwave individual portions for a quick hot meal. A quick broil at the end in the oven can restore a hint of those crispy, golden edges.

FAQs

Final Thoughts

Whenever you need an easy, hearty, and flavor-packed meal, Sheet Pan Sausage & Veggies delivers! I hope this recipe brings as much joy (and ease!) to your table as it does to mine. Give it a try, play with your favorite add-ins, and let it be your go-to for fuss-free, fabulous dinners. Enjoy every roasted, colorful bite!

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