Ghost S’mores Dip Recipe

If you’re looking for a spooky twist on a classic campfire favorite, then this Ghost S’mores Dip Recipe is exactly what you need. It’s super easy to whip up, irresistibly gooey, and fun to share—especially when those sweet little ghost marshmallows start melting into melty chocolate heaven. Whether you’re hosting a Halloween party or just want a playful dessert for your family, this dip will become your go-to treat before you know it.

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Ingredients You’ll Need

The magic of this Ghost S’mores Dip Recipe comes from simple, classic ingredients that combine for a rich, melty treat. I always love to use ghost-shaped marshmallows for the cute factor, but if you can’t find those, regular marshmallows work just fine too. And picking good-quality chocolate chips makes a difference in that silky chocolate layer.

• Ghost Marshmallows (or Ghost Peeps): They add the Halloween spirit and create that adorable ghostly effect when melted.
• Semi-sweet Chocolate Chips: Balances the sweetness of the marshmallows with a subtle richness.
• Heavy Cream: Helps melt the chocolate smoothly, making the dip creamy and luscious.
• Graham Crackers: Classic dippers that bring the perfect crunch and flavor to scoop up your dip.
• Mini Chocolate Chips: For decorating the ghost’s eyes and mouth — the little details make it fun!

Variations

I love how versatile the Ghost S’mores Dip Recipe is. Depending on your mood or who you’re serving, you can easily swap things up to suit your tastes or dietary needs. Don’t be afraid to get creative with it!

• Dairy-Free Version: I’ve made this dip using coconut cream and dairy-free chocolate chips, and it’s just as delicious with the same gooey texture.
• White Chocolate Twist: Try swapping out semi-sweet for white chocolate chips for a sweeter, creamier version—totally decadent!
• Spiced Up: Adding a pinch of cinnamon or pumpkin pie spice to the chocolate layer adds a cozy warmth that’s perfect around fall.
• Mini S’mores Bites: You can also make individual mini versions in a muffin tin—great for parties or portion control.

How to Make Ghost S’mores Dip Recipe

Step 1: Prep and Layer Your Ingredients

First things first, preheat your oven to a toasty 450°F. I like to use a 9-inch ovenproof skillet because it heats evenly and looks nice for serving right from the oven. Spread your semi-sweet chocolate chips evenly in the bottom of the skillet, then pour the warmed heavy cream over the top. This little touch of warm cream is what makes the chocolate melt into that gloriously smooth base you’ll fall in love with.

Step 2: Add the Ghost Marshmallows and Mini Chocolate Faces

Next, arrange a single layer of ghost marshmallows carefully over the chocolate and cream. I always take my time here because you want to cover the chocolate fully without stacking the marshmallows; that way, they melt just right. Then, dot the mini chocolate chips on the marshmallows to create little eyes and mouths. Pro tip: the faces will fade a bit during baking, so making them distinct helps keep that charming ghost look.

Step 3: Bake Until Gooey and Golden

Slide your skillet into the preheated oven and bake for 8 to 10 minutes. Keep an eye on it—you’ll know it’s ready when the chocolate underneath has melted fully, and the marshmallows turn a lovely golden brown on top. That toasty color is my favorite part; it means marshmallow heaven is just a spoon away.

Step 4: Serve Warm and Dip Away!

Serve your Ghost S’mores Dip right away, while it’s warm and gooey. Grab those graham crackers for dipping—trust me, dunking the crisp, slightly salty cracker into the sweet, melty goodness of chocolate and marshmallow is pure magic. I like to have a few extra mini chocolate chips nearby in case I want to add some for an extra decorative touch.

How to Serve Ghost S’mores Dip Recipe

Garnishes

I like to keep garnishes simple and sweet—mini chocolate chips are perfect for ghost faces, but if you want to get creative, you can add a sprinkle of crushed graham crackers on top for extra texture or a pinch of sea salt to balance the sweetness. Sometimes, a tiny drizzle of caramel can bring another dimension of flavor.

Side Dishes

This dip pairs wonderfully with more than just graham crackers. You can offer apple slices or sturdy pretzel sticks as alternative dippers to mix up the flavors and textures. For a party, a small fruit platter adds a fresh contrast to all that sweet, melty fun.

Creative Ways to Present

I once served this Ghost S’mores Dip in mini black cauldrons for a Halloween bash—it was a hit! Using themed dishes or even small pumpkin-shaped bowls makes it extra festive and fun. For a cozier night, try personal ramekins so everyone can enjoy their own ghostly treat.

Make Ahead and Storage

Storing Leftovers

Since this dip is best enjoyed warm and fresh, leftovers can be stored in an airtight container in the fridge for up to 2 days. When I’ve saved leftovers, I usually scrape them into a small dish, cover tightly, and refrigerate right away.

Freezing

I haven’t personally frozen this dip because the marshmallows can change texture once thawed. If you want to prep parts ahead, I recommend freezing extra marshmallows or chocolate separately to use fresh when needed.

Reheating

To reheat, I pop the dip in a 350°F oven for about 5 minutes, just until warmed through and melty again. You can also microwave in short bursts, but watch carefully so the marshmallows don’t overcook and become tough.

FAQs

Final Thoughts

I absolutely love how this Ghost S’mores Dip Recipe turns the classic s’mores experience into something festive and fun without much fuss. The way those little ghost marshmallows softly toast and melt into rich chocolate is pure joy on a plate. If you’re anything like me, you’ll find yourself making this dip again and again for get-togethers or just cozy nights in. Give it a try, and watch your friends and family go crazy for it—ghosts and all!

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