Halloween Peanut Butter Cookie Pizza Recipe

If you’re on the hunt for a show-stopping treat this spooky season, let me introduce you to my all-time favorite Halloween Peanut Butter Cookie Pizza Recipe. It’s a fun, festive twist on the classic cookie that feels like a dessert party on a plate. Imagine a giant peanut butter cookie base, topped with gooey marshmallows, colorful Reese’s Pieces, and drizzled with both rich chocolate and bright orange glaze—it’s the kind of recipe that gets everyone excited to dig in! Trust me, you’ll want to read on because this recipe isn’t just delicious; it’s downright addictive and perfect for Halloween celebrations.

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Ingredients You’ll Need

The magic of this Halloween Peanut Butter Cookie Pizza Recipe lies in the balance of creamy peanut butter, sweet marshmallows, and colorful candy. Most of these ingredients are pantry staples, and I’ve learned that investing in fresh peanut butter and quality chocolate can elevate the whole dish.

• Peanut Butter: Creamy variety works best here to keep the dough soft and flavorful.
• Butter (softened): Make sure it’s just softened, not melted, to help the dough come together smoothly.
• White Sugar: Adds classic sweetness and helps with browning.
• Brown Sugar: Brings a lovely, deep caramel note that pairs perfectly with peanut butter.
• Egg: Binds everything for that perfect chewy texture.
• Milk: Moistens the dough just enough; I usually use whole milk but any kind works.
• Vanilla Extract: A little magic that brightens the flavor.
• Flour: All-purpose flour creates structure without making it tough.
• Baking Powder: For a tiny lift and softness.
• Salt: Enhances the flavors, balancing the sweetness.
• Reese’s Pieces: Colorful candies that bring crunch and eye-catching appeal—reserve some for topping.
• Miniature Marshmallows: These get toasted to melty perfection, adding gooey fun.
• Caramel Topping (optional): For an extra drizzle of indulgence you might want to add at the end.
• Semi-Sweet Chocolate Chips: For the luscious chocolate drizzle.
• Shortening: Helps melt the chocolate smoothly, but you can skip if needed.
• Powdered Sugar & Food Coloring: Combine for a bright orange drizzle—the perfect Halloween pop.

Variations

I love mixing things up with this Halloween Peanut Butter Cookie Pizza Recipe depending on the occasion and my pantry stash. Feel free to make it your own — that’s half the fun!

• Nut-Free Variation: Swap peanut butter with sunflower seed butter if you’re avoiding nuts, and substitute Reese’s Pieces with allergy-friendly candy.
• Vegan Version: Use vegan butter and egg replacer, and check candy ingredients to keep it plant-based.
• Extra Chocolate: Add mini chocolate chips inside the dough or sprinkle on top for chocolate lovers like me.
• Seasonal Twists: Swap orange drizzle for purple or green by adjusting food coloring for different Halloween themes.

How to Make Halloween Peanut Butter Cookie Pizza Recipe

Step 1: Cream Your Base Ingredients

First thing, grab your hand mixer and blend the peanut butter, softened butter, white sugar, and brown sugar until the mixture is smooth and creamy. I always remind myself to not rush this step because the sugars need to blend well with the fats to get that perfect cookie texture later on. Once creamy, beat in the egg, milk, and vanilla extract. This combination ensures the dough stays tender but structured enough to hold all those toppings.

Step 2: Mix Dry Ingredients & Combine

In a separate bowl, whisk together the flour, baking powder, and salt. This little trio is what helps your cookie pizza rise just a bit and keeps the crumb light. Slowly add this to the peanut butter mixture and mix until just combined—overmixing can make the cookie tough. Stir in most of your Reese’s Pieces, saving a handful to sprinkle on top later so they stay vibrant and colorful after baking.

Step 3: Press, Top, and Bake

Now here’s a fun part: press that cookie dough evenly into a well-greased 14″ pizza pan. I like to use my hands, pressing firmly but gently so the dough fills the pan without being too thick or thin. Sprinkle the reserved Reese’s Pieces over the top before baking. Bake at 375°F (190°C) for about 11 minutes, then pull it out to add a layer of miniature marshmallows. Pop it back in the oven for 5-6 minutes until those marshmallows turn golden and melty—this never fails to get everyone’s attention!

Step 4: Prepare the Drizzles

While the cookie cools, make your chocolate drizzle by melting the chocolate chips and shortening together in the microwave in short bursts. Stir after each interval until silky smooth. For the orange drizzle, mix powdered sugar with a tablespoon of water or milk and add yellow and red food coloring until it reaches that perfect Halloween orange. For an easy drizzle, I sometimes fill small sandwich bags with the melted mixtures and snip tiny corners to squeeze out thin ribbons over the cookie pizza. It’s super satisfying!

Step 5: Dress It Up & Serve

Drizzle both the chocolate and orange glazes over your cooled pizza as creatively or as simply as you want. If caramel is calling your name, add that drizzle too! Once decorated, slice into wedges just like a pizza, which makes serving at parties a breeze and adds to the festive vibe. Everyone loves grabbing a slice of this peanut butter-packed marvel.

How to Serve Halloween Peanut Butter Cookie Pizza Recipe

Garnishes

I like to finish off this cookie pizza with a few extra Reese’s Pieces sprinkled over the top right after drizzling so they really pop visually. If you want, mini candy eyeballs or edible glitter can add an extra spooky touch that always delights kids and guests.

Side Dishes

Pair this peanut butter cookie pizza with simple sides like a cold glass of milk or a festive punch. If you want a savory balance, popcorn seasoned with a bit of cinnamon sugar or pumpkin spice works unexpectedly well. For parties, some cheesy Halloween-themed snacks are a great complement too.

Creative Ways to Present

I’ve had great fun serving this cookie pizza on a big rustic wooden board with candy pumpkins, spider rings, and Halloween confetti scattered around. Another favorite is cutting the pizza wedges into bite-size “monster bites” and popping them onto sticks for easy hand-held treats at a party. Presentation really ups the fun factor!

Make Ahead and Storage

Storing Leftovers

I usually store leftover Halloween Peanut Butter Cookie Pizza wrapped tightly in plastic wrap or in an airtight container at room temperature. It stays soft and delicious for up to 3 days, though it rarely lasts that long in my house!

Freezing

If you want to freeze a portion, wrap it tightly in foil and then place it in a freezer-safe bag. I’ve found it freezes well for up to a month. Just thaw at room temperature before serving to keep that soft, chewy texture intact.

Reheating

To reheat, I pop slices into a preheated oven at 300°F for about 5 minutes or until warmed through – this brings back that just-baked softness and reactivates any gooey marshmallow charm. Microwaving also works in a pinch but watch it carefully so it doesn’t get too soft or chewy.

FAQs

Final Thoughts

I absolutely love how this Halloween Peanut Butter Cookie Pizza Recipe brings a delicious twist to your seasonal dessert lineup. It’s one of those recipes that instantly brings smiles and festive vibes to any gathering. Whenever I make this, my family goes crazy for those melty marshmallows and colorful candy toppings—and I enjoy how simple it is to pull off without a fuss. If you’re looking to treat your friends and family to something unique, fun, and downright tasty this Halloween, this cookie pizza recipe should absolutely be on your must-bake list. I can’t wait to hear how you personalize it!

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