If you’re looking for a Halloween treat that’s as festive as it is delicious, you’re going to adore this Halloween Cookies and Cream Fudge Recipe. It’s super quick to whip up, doesn’t require fancy ingredients, and has that perfect balance of sweet white chocolate and crunchy Oreo goodness. Trust me, once you try it, it’ll become your go-to party treat!
Why You’ll Love This Recipe
- Simplicity: Just a handful of ingredients and minimal cooking make it easy for any skill level.
- Festive Flair: The orange tint combined with Oreo bits gives it that perfect Halloween vibe.
- Crowd-Pleaser: My family goes crazy for the creamy texture mixed with cookie crunch.
- No Baking Required: You’ll avoid the oven and still get a rich, indulgent treat.
Ingredients You’ll Need
These ingredients come together in such a fun way — the sweet white chocolate melts smoothly, the Oreos add texture, and the orange coloring brings a festive pop that’s just irresistible. Grab quality chocolate chips because they make all the difference!
- White Chocolate Chips: Choose a good-quality brand for that creamy, smooth base that’s key to fudge perfection.
- Sweetened Condensed Milk: This adds richness and sweetness while keeping the fudge nice and fudgy, not grainy.
- Orange Gel Food Coloring: Gel works best to give vibrant color without watering down the fudge.
- Oreo Cookies: Roughly chopped for a perfect cookie crunch in every bite—feel free to use golden Oreos for a twist!
Variations
I love mixing things up a bit, so don’t hesitate to play around with this Halloween Cookies and Cream Fudge Recipe. Whether you’re aiming for extra spooky or just want to add some personal flair, there are fun ways to customize!
- Peanut Butter Swirl: I added a swirl of creamy peanut butter once and my guests were obsessed—it adds a nutty richness that’s next-level.
- Dairy-Free Version: You can swap traditional white chocolate for dairy-free white chocolate chips, and use coconut condensed milk to make it vegan-friendly.
- Extra Crunch: Try mixing in some Halloween-themed sprinkles or mini candy corn along with Oreos for an extra festive crunch.
How to Make Halloween Cookies and Cream Fudge Recipe
Step 1: Melt White Chocolate and Sweetened Condensed Milk
Start by putting your white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave on high for 2 minutes, then stir everything together. If it’s not fully melted and smooth, go ahead and microwave for an extra 30 seconds. Stir thoroughly—the smoother, the better! I learned from experience that rushing the melting process can leave you with grainy fudge, so take your time stirring.
Step 2: Add Color and Crunch
Stir in the orange gel food coloring a little at a time until you get your desired Halloween-orange hue. Then gently fold in the chopped Oreo pieces, reserving about 1/4 cup to sprinkle on top for a pretty presentation. Tip: I reserve some bigger cookie chunks for the top—it makes the fudge look even more inviting!
Step 3: Transfer and Setting
Pour your fudge mixture into a 7×11 inch or a 9×9 inch baking dish, spreading it out evenly. Press the reserved Oreo bits on top so they stay visible after setting. Let it sit at room temperature for a few hours or pop it in the fridge for about an hour to set faster. Here’s a little story: I once forgot about the fridge step and left it on the counter overnight—while it still set beautifully, the texture was a bit softer than I prefer!
Pro Tips for Making Halloween Cookies and Cream Fudge Recipe
- Use High-Quality White Chocolate: It melts smoother and avoids that chalky mouthfeel typical of cheaper brands.
- Go Easy on the Food Coloring: Start slow—gel coloring is powerful and can affect flavor if too much is added.
- Don’t Skip Stirring: Your fudge will be ultra smooth and creamy if you stir well after microwaving.
- Patience Pays Off: Allow the fudge to fully set to make cutting easier and prevent crumbling.
How to Serve Halloween Cookies and Cream Fudge Recipe
Garnishes
I usually top the fudge with a few extra big Oreo chunks for that eye-catching look, but fun Halloween mini candies or edible glitter work beautifully if you want to glam it up. It’s those little touches that make your guests go “Wow!”
Side Dishes
This fudge pairs wonderfully with a simple glass of cold milk or even a spiced pumpkin latte during Halloween parties. You can’t go wrong with some roasted pumpkin seeds as a savory sidekick either.
Creative Ways to Present
I’ve served this fudge in cute mini cupcake liners for easy grab-and-go pieces at Halloween gatherings. Another time, I cut it into little coffin shapes using cookie cutters and placed them on a spooky tray to really delight the kids!
Make Ahead and Storage
Storing Leftovers
I store leftover fudge in an airtight container in the fridge. It holds up well for about 1 week. Be sure to bring it slightly to room temperature before serving for easier bites!
Freezing
Freezing this fudge works like a charm. I wrap individual pieces in plastic wrap then pop them in a freezer-safe bag. When you’re ready, thaw overnight in the fridge and you’ll barely notice any texture change.
Reheating
If you want that fresh-from-the-kitchen softness again, just microwave a piece for 10-15 seconds. It softens up nicely without melting away the Oreo crunch.
FAQs
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Can I use other cookies instead of Oreos in this fudge?
Absolutely! While Oreos give that classic cookies-and-cream flavor, you can swap in chocolate chip cookies, crushed graham crackers, or any crunchy cookie you like. Just make sure they’re roughly chopped for texture balance.
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How long does this Halloween Cookies and Cream Fudge last?
Stored properly in an airtight container in the fridge, this fudge keeps well for up to one week. Beyond that, it might dry out or lose its creamy texture, so I recommend enjoying it sooner rather than later!
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Is there a way to make this fudge less sweet?
Since both white chocolate and sweetened condensed milk are quite sweet, reducing sugar can be tricky. One option is to use white chocolate with lower sugar content or add a pinch of sea salt to balance the sweetness.
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Can I prepare the fudge without a microwave?
Yes! You can melt the white chocolate and sweetened condensed milk together in a heatproof bowl set over simmering water (a double boiler). Stir constantly to avoid burning and achieve that smooth consistency.
Final Thoughts
I absolutely love how this Halloween Cookies and Cream Fudge Recipe turns out every single time—it’s quick, fun, and always evokes compliments that keep me coming back. Whether you’re making it for a spooky party or just craving a sweet treat with a festive twist, I promise this fudge will bring a smile to your face and your guests will be asking for seconds. Give it a shot; you might just find your new holiday favorite!
Print
Halloween Cookies and Cream Fudge Recipe
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Description
This Halloween Cookies and Cream Fudge is a festive and delicious treat combining creamy white chocolate, sweetened condensed milk, and crunchy Oreo cookie pieces with a splash of orange gel food coloring for a spooky seasonal twist. Easy to make in just minutes with no baking required, it’s the perfect sweet for Halloween parties or autumn celebrations.
Ingredients
Fudge Base
- 18 oz white chocolate chips
- 14 oz sweetened condensed milk
- 1/8 – 1/4 tsp orange gel food coloring
Add-ins
- 2 cups roughly chopped Oreo cookies (reserve about 1/4 cup for topping)
Instructions
- Combine Ingredients: Place white chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
- Initial Microwave: Microwave the mixture for 2 minutes to begin melting the chocolate chips and heating the mixture.
- Stir Mixture: Stir thoroughly to combine the melted chocolate with the condensed milk.
- Additional Heating: If needed, microwave the mixture for an additional 30 seconds until fully smooth and melted.
- Add Color: Stir in the orange gel food coloring until evenly distributed to achieve a festive orange tint.
- Mix in Oreos: Fold the roughly chopped Oreo cookie pieces into the fudge mixture, reserving some for topping.
- Prepare Pan: Pour the fudge into a 7×11 or 9×9 inch baking dish and spread it out evenly.
- Top Fudge: Press the reserved 1/4 cup Oreo pieces onto the surface of the fudge to add texture and decoration.
- Set Fudge: Allow the fudge to set at room temperature for a few hours until hardened, or speed up the process by chilling it in the refrigerator for about an hour.
Notes
- You can adjust the amount of orange gel food coloring depending on the shade of orange you desire.
- For quicker setting, refrigerate the fudge immediately after preparing.
- Use a microwave-safe bowl to ensure safe melting of chocolate.
- Store leftover fudge in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.
Nutrition
- Serving Size: 1 piece (about 1.75 oz)
- Calories: 210
- Sugar: 25g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
