If you’re looking for a fun and delicious twist on traditional pizza, you’ve got to try this Chocolate Pizza Recipe. I absolutely love how it combines the gooey goodness of Nutella with crunchy pretzels and colorful M&M’s—it’s like dessert and pizza had the best possible baby. When I first tried this recipe, it totally blew me away by how easy and dessert-worthy it is, and I can’t wait for you to try it too!
Why You’ll Love This Recipe
- Simple Ingredients: You don’t need fancy stuff—most of these are pantry or fridge staples.
- Fun and Customizable: The toppings can be swapped out or added to, so it’s perfect for any sweet tooth.
- Quick to Make: From start to finish, it only takes about 35 minutes, making it great for last-minute cravings.
- Crowd-Pleaser: My family goes crazy for this and it’s a hit at parties and sleepovers.
Ingredients You’ll Need
The beauty of this Chocolate Pizza Recipe lies in its straightforward ingredients that work beautifully together. I always recommend using fresh pizza dough and good-quality Nutella for the best flavor and texture.
- Granulated sugar: Sprinkling sugar under and on top of the dough helps create a slight caramelized crunch that’s delightful.
- Pizza dough: Fresh or store-bought both work well; just make sure it’s at room temperature so it stretches easily.
- Melted butter: Brushing this on before baking adds a golden color and rich flavor that balances the sweetness.
- Nutella: This is the star chocolate spread that delivers creamy, hazelnut goodness straight to every bite.
- Mini marshmallows: They toast perfectly in the oven, giving a melty, chewy texture that kids and adults both love.
- M&M’s: For that pop of color and a crunchy chocolate surprise in every slice.
- Chopped pretzels: This adds a salty crunch to balance out the sweet toppings; trust me, this little twist keeps things interesting.
Variations
I love mixing up this Chocolate Pizza Recipe to suit whatever mood I’m in or what’s in the pantry. Feel free to get creative—you’ll find it super fun and forgiving.
- Nut Butter Swap: I once swapped Nutella for peanut butter and sprinkled some chocolate chips on top—it was a tasty twist that my peanut butter fans adored.
- Fruit Toppings: Adding sliced strawberries or bananas after baking brings fresh brightness that pairs wonderfully with the chocolate.
- Gluten-Free: Use your favorite gluten-free pizza dough and you’re good to go without missing out on the fun.
- Extra Gooey: Sprinkle shredded mozzarella under the Nutella layer for a surprisingly delightful sweet-savory touch.
How to Make Chocolate Pizza Recipe
Step 1: Roll Out the Dough with Sweetness
First things first, preheat your oven to 450°F. Sprinkle about half of the granulated sugar on a clean surface—that little trick prevents sticking and helps caramelize the crust a bit. Place your pizza dough right on that sugar, then sprinkle the remaining sugar on top and roll it into an 11-inch circle. I like to keep the dough moving gently to avoid tearing, and the sugar really does help it glide under your rolling pin. If you find your dough shrinking back, let it rest for 5 minutes and try again.
Step 2: Bake the Crust to Golden Perfection
Transfer your rolled dough to a large baking sheet—I use one with a rim to keep things neat. Poke the dough all over with a fork; this lets steam escape so your crust doesn’t bubble up unpredictably. Then, brush the top with melted butter for that gorgeous golden finish that smells incredible while baking. Pop it in the oven and bake for 12 to 15 minutes until it looks golden and slightly crisp. You’ll see it’s done when the edges are nicely browned and firm to the touch.
Step 3: Spread the Nutella and Pile on the Fun
Once the crust has cooled just a bit—not too hot or the toppings will slide right off—spread Nutella evenly over the surface, leaving about a 1-inch border around the edges. Then, sprinkle on your mini marshmallows, M&M’s, and chopped pretzels for that perfect combo of gooey, sweet, and salty textures. Serve it warm for the best experience when the marshmallows are perfectly melted and the chocolate spread is still soft.
Pro Tips for Making Chocolate Pizza Recipe
- Even Rolling: I learned rolling the dough between two sheets of parchment paper really makes spreading it easier and less sticky.
- Sugar Helps Crunch: Don’t skip sprinkling sugar under the dough—you’ll get a subtle crunch that’s a nice contrast to the soft toppings.
- Don’t Overload Toppings: Too many marshmallows or M&M’s can make slices a bit messy to handle, so I keep topping amounts balanced.
- Serve Warm: Cutting and serving just after adding toppings keeps that melty magic alive—leftover cold pizza isn’t quite the same.
How to Serve Chocolate Pizza Recipe
Garnishes
I usually sprinkle a bit of powdered sugar right before serving—it adds a delicate sweetness and looks pretty. Sometimes, I shock my family by adding a drizzle of caramel or a few fresh mint leaves for a pop of color and flavor that surprises everyone in the best way.
Side Dishes
I like pairing this chocolate pizza with a scoop of vanilla ice cream or a side of fresh berries to balance the rich sweetness. A light glass of cold milk also makes a perfect accompaniment, especially for kids.
Creative Ways to Present
For birthdays and celebrations, I’ve served this dessert pizza in a heart shape or cut into fun little squares for easy sharing. Another favorite is making mini versions using smaller dough discs—everyone loves having their own personal chocolate pizza!
Make Ahead and Storage
Storing Leftovers
Leftover chocolate pizza tastes best the same day, but if you have any, wrap it tightly in plastic wrap and store at room temperature for up to 24 hours. Avoid refrigerating as the crust gets stiff and toppings lose their charm.
Freezing
I’ve frozen leftover crust after baking (without toppings) wrapped in foil—just thaw it gently and reheat before adding Nutella and toppings fresh. Freezing the fully assembled pizza doesn’t yield the best texture, so I avoid that step.
Reheating
To reheat, a quick 3-5 minutes in a 350°F oven crisps the crust back up nicely. Avoid microwaving as it makes the dough chewy. You can also add a fresh spread of Nutella and a few extra marshmallows if you want to refresh the toppings.
FAQs
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Can I use homemade pizza dough for this chocolate pizza recipe?
Absolutely! Homemade pizza dough works wonderfully here. Just be sure to roll it out evenly and treat it gently to avoid tearing. Fresh dough also tends to give a softer, more tender crust that’s fantastic with the sweet toppings.
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What other toppings can I use on my chocolate pizza?
You can get really creative! Try adding sliced bananas, strawberries, chopped nuts, or even a sprinkle of shredded coconut. For a salty kick, a few bacon bits or sea salt flakes on top balance the sweetness beautifully.
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Can I make this recipe dairy-free?
Yes! Use a dairy-free pizza dough recipe or store-bought version, swap butter with coconut oil or dairy-free margarine, and choose a chocolate spread that doesn’t contain dairy. Mini marshmallows and toppings may also need checking, but there are plenty of vegan-friendly options available.
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How do I prevent the marshmallows from burning?
Adding the marshmallows after the crust is baked and using moderate oven temperatures helps. Also, keeping an eye on them during a quick broil or baking session ensures they get toasted rather than burnt. You want them golden and melty, not blackened.
Final Thoughts
I truly believe this Chocolate Pizza Recipe is one of those magical creations that’s easy to make, fun to eat, and perfect for any sweet occasion. Whether it’s a family dessert night or a casual get-together, this recipe brings a little joy and nostalgia with every slice. Give it a try—you’ll be amazed at how quickly it becomes a favorite staple in your dessert lineup, just like it did in mine!
Print
Chocolate Pizza Recipe
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This delicious Chocolate Pizza combines a buttery, crispy pizza crust with a rich Nutella spread and a delightful mix of mini marshmallows, M&M’s, and chopped pretzels for a perfect sweet and salty treat. Quick to prepare and bake, it’s an irresistible dessert pizza ideal for sharing at parties or enjoying as a fun family dessert.
Ingredients
For the Dough
- 8 oz. pizza dough
- 3 Tbsp. granulated sugar
- 2 Tbsp. melted butter
Toppings
- 1/2 cup Nutella
- 1/2 cup mini marshmallows
- 1/2 cup M&M’s
- 1/4 cup chopped pretzels
Instructions
- Prepare the Dough: Preheat your oven to 450°F (232°C). Sprinkle about half of the granulated sugar onto a clean surface. Place the pizza dough onto the sugared surface and sprinkle the remaining sugar on top. Roll out the dough into an 11-inch diameter circle, ensuring an even thickness.
- Bake the Crust: Transfer the rolled dough to a large baking sheet. Use a fork to poke holes all over the dough to prevent bubbles during baking. Brush the surface evenly with melted butter. Bake in the oven for 12 to 15 minutes or until the crust turns golden brown. Allow it to cool slightly before adding toppings.
- Add Toppings and Serve: Spread Nutella evenly over the baked crust, leaving about a 1-inch border around the edges uncovered. Sprinkle mini marshmallows, M&M’s, and chopped pretzels generously over the Nutella. Serve the chocolate pizza warm for the best taste and texture.
Notes
- Rolling the dough on sugar adds a subtle sweetness and slight caramelization to the crust.
- Allow the crust to cool slightly before spreading Nutella to prevent it from melting too much and becoming runny.
- Feel free to customize the toppings with other candies or nuts according to your preference.
- Serve immediately for the best texture; the marshmallows will be gooey and the crust crispy.
Nutrition
- Serving Size: 1 slice
- Calories: 318
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
