Red, White & Blue Fudge Recipe

If you’re looking for a show-stopping, crowd-pleasing treat that’s as festive as it is delicious, you’ve got to try this Red, White & Blue Fudge Recipe. It’s one of those desserts that instantly brightens any gathering, from summer BBQs to patriotic holidays. I absolutely love how creamy and rich this fudge turns out, with those vibrant layers that you can either keep smooth or swirl together for a stunning marbled effect. Plus, it’s surprisingly simple to make, even if fudge might seem intimidating at first. Stick with me, and I’ll walk you through every step so it’s foolproof and fun!

this …

Ingredients You’ll Need

Each ingredient brings something special to this Red, White & Blue Fudge Recipe; from the sweet, creamy base to the bold pops of color. Here’s what you should gather before you get started, plus a few tips to make shopping easier.

• Sugar: Granulated sugar gives the fudge its classic sweet base and helps create that firm texture you want.
• Butter: Use unsalted for better control, and make sure it’s at room temperature to melt evenly.
• Marshmallow Creme: This is the secret to that luscious fudge texture; don’t swap it for regular marshmallows.
• Evaporated Milk: Adds richness and helps with the smooth consistency; avoid sweetened condensed milk here.
• White Chocolate Chips: High-quality chips melt beautifully and add a creamy, decadent flavor.
• Red & Blue Food Coloring: Gel or liquid works fine, but gel gives you those vibrant, deep colors without thinning the fudge.
• Red, White, & Blue Sprinkles (optional): For a festive finishing touch, but feel free to skip or swap for your favorite toppings.

Variations

I love making this fudge as is, but I encourage you to get creative! This Red, White & Blue Fudge Recipe can be adjusted based on your personal taste or what you have on hand. Here are some tweaks I’ve tried (and loved) over time.

• Chocolate Lover’s Twist: I swapped half the white chocolate chips for milk chocolate chips once, and the rich chocolate flavor was a hit with my family who loved it even more!
• Nutty Addition: Adding chopped pecans or walnuts can give a lovely crunch—just mix them in before setting the fudge.
• Dye-Free Fudge: If you prefer to skip artificial colors, use natural alternatives like beet powder or spirulina for red and blue hues.
• Marbled or Layered: Some days I prefer distinct layers; other times, I use a butter knife to create swirls, which always gets compliments on that stunning look.

How to Make Red, White & Blue Fudge Recipe

Step 1: Prep Your Pan and Bowls

Start by lining a 9×9 baking dish with parchment paper, then spray lightly with non-stick cooking spray—this makes cleanup a breeze and ensures your fudge pops out easily. Next, set out three medium-sized bowls; you’ll divide your fudge mixture between them for coloring later. This little prep step makes the whole process smooth and stress-free.

Step 2: Cook Your Fudge Base

In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir occasionally until the mixture reaches a boil. Once boiling, continue to cook it lightly boiling for exactly 5 minutes, stirring constantly to prevent scorching. This is where patience really pays off—the right timing here means perfectly set fudge later on.

Step 3: Mix In Marshmallow Creme and White Chocolate

Remove the pan from the heat, then immediately stir in your marshmallow creme and white chocolate chips. Keep stirring until everything is melted and silky smooth—no lumps! If you do see lumps, just keep stirring and the residual heat will help smooth them out. Getting this step right will give you a wonderful creamy texture in the finished fudge.

Step 4: Color Your Fudge

Divide the fudge evenly into your three bowls. Add red food coloring to one, blue to the other, and leave the last bowl plain white. I usually start with a few drops, then add more until I get those bright, festive colors. If you’re using gel colors, it’s easier to get deeper hues without watering down the fudge.

Step 5: Layer or Swirl the Fudge

Pour the blue fudge into the prepared baking dish first and spread it evenly. Next, carefully add the white layer, then finish with the red fudge on top. If you want a striking marbled effect, take a butter knife and gently swirl through all the layers—this creates a beautiful pattern. Otherwise, keep them layered for a neat, classic look. Don’t forget sprinkles if you want that extra pop of fun!

Step 6: Chill and Slice

Let your fudge cool at room temperature for about 20–30 minutes. Then transfer it to the fridge for at least an hour to really set. Once chilled, use a sharp knife to cut it into squares. I find running the knife under hot water between cuts helps make each piece perfectly clean and pretty.

How to Serve Red, White & Blue Fudge Recipe

Garnishes

I usually keep it simple with a scattering of red, white, and blue sprinkles or edible glitter right after swirling the fudge. It adds just the right festive touch without overpowering the rich flavors. Sometimes, I’ll lightly dust with powdered sugar for a soft snowy look—especially fun for winter holidays.

Side Dishes

This fudge pairs beautifully with light, fruity accompaniments—think fresh berries or a tangy lemon sorbet. It also balances well alongside classic summer picnic fare like grilled chicken or even a handful of salty nuts to contrast the sweet.

Creative Ways to Present

For holidays, I like arranging the fudge pieces on a tiered platter with mini American flags for a showstopping centerpiece. Another fun approach is cutting fudge into star shapes with cookie cutters—kids love that! Wrapping individual squares in cellophane tied with red or blue ribbons also makes perfect homemade gifts or party favors.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the fridge, and it stays fresh for up to 2 weeks. I’ve found layering parchment sheets between pieces prevents sticking without drying out the fudge. The texture holds up beautifully and still tastes just as creamy.

Freezing

This fudge freezes wonderfully! I wrap airtight containers tightly with plastic wrap first, then place them in freezer bags. When I want to enjoy some later, I thaw it overnight in the fridge for the best texture. Just know that freezing might slightly dull the vibrant colors.

Reheating

Since fudge is best enjoyed chilled, I don’t recommend reheating. But, if you want it softer, I’ll gently let it sit at room temperature for 10–15 minutes before serving—that way, it’s not hard but still holds shape.

FAQs

Final Thoughts

I can’t tell you how many times this Red, White & Blue Fudge Recipe has saved me for spontaneous celebrations or family get-togethers. It’s one of those recipes that’s both nostalgic and fresh, reliably crowd-pleasing but still impressive. I promise, once you try making it yourself, you’ll enjoy sharing it just as much as eating it. So go ahead, whip up this sweet patriotic treat and watch your friends and family go crazy for every bite!

Print