Vegan Sweet Potato Pie Recipe

If you’ve ever craved a cozy dessert that feels like a big warm hug, this Vegan Sweet Potato Pie Recipe is about to become your new best friend in the kitchen. I absolutely love how this pie turns out—creamy, perfectly spiced, and naturally sweet without any dairy. Whether you’re vegan or just can’t resist a delicious slice of pie, you’ll find this recipe super simple to follow and incredibly satisfying.

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Ingredients You’ll Need

Getting the ingredients right is half the fun, and this Vegan Sweet Potato Pie Recipe uses simple, easy-to-find items that create incredible depth of flavor. I always recommend using full-fat coconut milk for that silky texture, and fresh spices are well worth the tiny extra effort.

• Vegan Pie Crust: You can make your own or grab one from the store—just double-check to ensure it’s truly vegan.
• Sweet Potatoes: The star of the show! I prefer medium-sized for better cooking and peeling.
• Full Fat Coconut Milk: Essential for richness and creaminess—don’t swap for light coconut milk or you’ll lose that depth.
• Brown Sugar: Adds natural sweetness and a touch of molasses flavor; you can reduce here if you want less sweet.
• Pure Vanilla Extract: Just a teaspoon wakes up the flavors beautifully.
• Ground Cinnamon: The classic warm spice that brings coziness to every bite.
• Ground Ginger: Adds a subtle zing that balances sweetness.
• Ground Nutmeg: A little goes a long way, but it’s key for authentic pie personality.
• Salt: Balances and enhances all the flavors—don’t skip!
• Cornstarch: Thickens the filling perfectly; arrowroot powder works if you prefer.
• Vegan Whipped Cream (optional): For topping, if you’re treating yourself extra.

Variations

I love that this Vegan Sweet Potato Pie Recipe gives you so much room to tailor it to your taste or dietary needs. I often tweak it based on what I have in the pantry or the season—and every time, it still turns out amazing.

• Lower Sugar: When I want a less sweet treat, I cut the brown sugar to half a cup, and it’s still plenty flavorful.
• Gluten-Free Crust: Using a store-bought gluten-free crust or my Healthy Vegan Pie Crust version works great if you avoid gluten.
• Maple Syrup Twist: I haven’t tried swapping all sugar for maple syrup, but a drizzle on top before serving adds a lovely touch.
• Spice Play: Feel free to add a pinch of cloves or allspice if you want extra warmth in the mix.

How to Make Vegan Sweet Potato Pie Recipe

Step 1: Prepare the Pie Crust

Start by lining your pie pan with your vegan crust—no need to pre-bake it right now. I usually make my Easy Vegan Pie Crust, but store brands work beautifully for a quick shortcut. Once your crust is ready, pop it in the fridge while you focus on the filling. Keeping it cold helps keep the edges from shrinking as you bake.

Step 2: Cook the Sweet Potatoes

Peeling and chopping the sweet potatoes might feel a bit tedious, but trust me—it’s worth it. Boil them in just enough water to cover until fork-tender, usually about 12-15 minutes. This is a great moment to multitask—maybe tidy up your kitchen or pre-measure the other ingredients. When they’re soft, drain thoroughly to avoid watering down the filling.

Step 3: Mix the Filling Until Smooth

Throw those tender sweet potatoes into a bowl or a stand mixer. Beat them up nice and smooth, then add your brown sugar, coconut milk, vanilla, spices, salt, and cornstarch. I like to mix on high speed to get a silky texture that’s perfectly combined. Don’t rush this part—the filling should look creamy and luscious when ready.

Step 4: Fill and Bake the Pie

Pour the filling evenly into your chilled pie crust. Bake at 350°F for 55-60 minutes. You’ll want to keep an eye on the crust edges—if they start browning too quickly, just cover them with foil or a pie shield. A little jiggle in the center is perfect; it’ll set more as it cools. Resist the urge to overbake or your crust might get too hard and the filling will dry out.

Step 5: Cool and Serve

Once your pie comes out of the oven, let it cool on a rack for at least an hour before slicing. I know it’s tempting to dig in right away, but this wait lets the filling set up beautifully. Serve it with a generous dollop of vegan whipped cream for the ultimate indulgence.

How to Serve Vegan Sweet Potato Pie Recipe

Garnishes

I’m a big fan of topping my Vegan Sweet Potato Pie with a cloud of vegan whipped cream—seriously, it’s like adding a fluffy finishing touch that makes every bite dreamy. Sometimes I sprinkle a little extra cinnamon or nutmeg on top for that cozy aroma. Chopped pecans add a nice crunch if you’re feeling fancy.

Side Dishes

If you’re serving this pie for a holiday or family dinner, I like pairing it with simple sides like a crisp green salad or a warm cup of spiced apple cider. The sweetness of the pie balances beautifully with fresh or tart accompaniments. It’s also wonderful after a hearty vegan meal like lentil loaf or mushroom gravy potatoes.

Creative Ways to Present

For special occasions, I like to serve the pie in individual ramekins or mini tart pans for personal portions—such a fun way to wow guests! Decorating the top with thin slices of roasted sweet potato or a dusting of cocoa powder makes for a stunning presentation. You could even add edible flowers for a festive touch.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, I store leftover pie tightly wrapped in the fridge—it keeps beautifully for up to 5 days. I recommend using plastic wrap or an airtight container to prevent it from absorbing fridge odors.

Freezing

If I’m making this ahead for a party or just want to prep early, freezing works like a charm. I wrap the pie tightly in plastic wrap and then foil to protect it well. When it’s time to serve, I thaw overnight in the fridge and the texture stays just as creamy as fresh.

Reheating

Reheating leftover slices gently in a 325°F oven for about 10 minutes brings back that fresh-baked warmth without drying it out. Avoid microwaving if you can—it tends to make the crust soggy and the texture less appealing.

FAQs

Final Thoughts

This Vegan Sweet Potato Pie Recipe is one of those treasures I always come back to when I want comfort food that’s both satisfying and plant-based. I used to struggle with vegan pies that never quite had the right texture, but this one nailed it. I hope you’ll enjoy making and sharing this pie as much as I do—whether it’s for an everyday treat or a special occasion, it never disappoints. Go ahead, give it a try, and watch it become a staple in your dessert rotation!

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