If you’re craving something rich, nutty, and downright irresistible, you’ve got to try this Butter Pecan Fudge Recipe. I absolutely love how this fudge strikes the perfect balance between creamy sweetness and that toasty pecan crunch. It’s one of those treats that just melts in your mouth and brings smiles to everyone who tries it. Trust me, once you make this, it’ll be your go-to gift or sweet fix for every occasion.
Why You’ll Love This Recipe
- Rich, buttery flavor: The combination of brown sugar and butter creates a deep, caramel-like taste that makes this fudge irresistible.
- Perfect pecan crunch: Toasting pecans in butter brings out their nuttiness and adds a delightful texture to every bite.
- Simple ingredients: You probably have most of the ingredients on hand, so it’s easy to whip up whenever a sweet craving hits.
- Great for gifting: This fudge sets beautifully and slices into neat pieces, making it a wonderful homemade gift anytime.
Ingredients You’ll Need
The magic of this Butter Pecan Fudge Recipe comes down to the harmony of its ingredients—the rich butter, creamy sugar combo, and of course, the pecans toasted just right. When you pick your pecans, fresh is best for that snappy crunch and depth of flavor.
- Pecans: Toasting them in butter wakes up their flavor—don’t skip this step!
- Butter: Real butter (not margarine) gives the fudge its amazing creamy texture and flavor.
- Granulated sugar: Helps create the base sweetness and structure.
- Brown sugar: Adds a touch of molasses richness that deepens the flavor.
- Heavy whipping cream: This keeps the fudge creamy and luscious, so avoid anything low-fat here.
- Salt: Just a pinch balances sweetness and rounds out the flavors nicely.
- Vanilla extract: Enhances the overall taste, making everything a little more special.
- Powdered sugar: For that smooth, melt-in-your-mouth fudge consistency.
Variations
I love how flexible this Butter Pecan Fudge Recipe is—while the classic version is fantastic, sometimes I like to mix it up a bit. Feel free to make it your own and suit your taste or dietary needs.
- Chocolate Twist: Add a swirl of melted dark chocolate on top after pouring it into the pan for an extra rich layer.
- Nut Substitute: If pecans aren’t your thing, try walnuts or almonds toasted the same way for a delicious change.
- Salted Caramel: Sprinkle flaky sea salt over the fudge before it sets to awaken that buttery sweet flavor even more.
- Diet-Friendly: I’ve experimented with coconut cream instead of heavy cream, which softens the sweetness while keeping it creamy.
How to Make Butter Pecan Fudge Recipe
Step 1: Toast the Pecans to Perfection
Start by melting 2 tablespoons of butter in a skillet over medium heat, then toss in 2 cups of pecans. Toast them for about five minutes, stirring occasionally until they’re fragrant and golden. This step really elevates the flavor profile, and the butter helps the nuts toast evenly without burning. Once toasted, set them aside—you’ll add most of them right into the fudge.
Step 2: Build Your Fudge Base
In a large saucepan, melt 2 sticks (1 cup) plus 2 tablespoons of butter over medium-high heat. Once melted, stir in 1 cup granulated sugar and 1 cup brown sugar. Mix until both sugars dissolve into the butter and it starts bubbling gently. Then pour in 1-1/8 cups of heavy whipping cream, add 1/4 teaspoon salt, and 1 tablespoon vanilla extract. Give everything a good stir so all the ingredients combine smoothly.
Step 3: Bring the Mixture to a Boil
Keep the heat on medium-high and wait for your fudge base to reach a boil. This might take a few minutes—don’t rush it! If your stovetop runs a little cooler and you’re not seeing bubbles, it’s okay to turn the heat up to high. Once it starts boiling, set a timer for exactly four minutes. Stir occasionally to prevent scorching, but don’t overdo it; gentle stirring is best here.
Step 4: Mix in Powdered Sugar and Pecans
Turn off the heat and immediately stir in 4 cups of powdered sugar. This step thickens the fudge and gives it that silky texture you want. After the sugar is fully incorporated, fold in the toasted pecans you set aside earlier. This is when the fudge starts smelling seriously amazing—I love this moment!
Step 5: Set and Slice
Pour the fudge mixture into your prepared baking pan, spreading it evenly with a spatula. Sprinkle the last 2 tablespoons of chopped, toasted pecans on top for an extra nutty crunch and pretty finish. Let it sit at room temperature for at least three hours to set fully before slicing into those perfect little squares.
Pro tip: For cleaner cuts, chill the fudge slightly in the fridge before slicing.
Pro Tips for Making Butter Pecan Fudge Recipe
- Watch the Boil: I learned that starting the four-minute timer exactly when the mixture boils is key for the perfect texture—too little or too much time throws off the consistency.
- Use Real Butter: Substituting margarine or butter substitutes changes the flavor and texture noticeably—nothing beats real butter in this fudge.
- Toast Pecans in Butter: This little trick makes your pecans pop in flavor and helps them blend beautifully with the fudge base.
- Don’t Skip the Cooling: Pouring the fudge too soon or cutting before it’s fully set can result in gooey squares; patience is a virtue here.
How to Serve Butter Pecan Fudge Recipe
Garnishes
I usually keep it simple and sprinkle a few extra toasted pecans on top before setting, which adds that lovely nutty finish. Sometimes, I dust a tiny bit of powdered sugar or flaky sea salt for an elegant touch that balances the sweetness perfectly.
Side Dishes
While fudge is a treat all on its own, it pairs wonderfully with a cup of strong coffee or creamy chai tea—the bitterness or spice beautifully cuts through the richness. For holiday parties, I like serving it alongside fresh fruit or cheese boards for variety.
Creative Ways to Present
For gifting, I wrap the fudge squares individually in wax paper and arrange them in a pretty tin or box. Adding ribbons, kraft paper, or little notes makes it feel extra special. I’ve also experimented with layering fudge pieces in mason jars with crushed pecans and a drizzle of caramel for a stunning dessert jar.
Make Ahead and Storage
Storing Leftovers
Leftover fudge keeps beautifully at room temperature, covered tightly in an airtight container, for up to two weeks. I usually store mine in a cool, dry spot in the kitchen, away from direct sunlight to maintain that perfect fudge texture.
Freezing
If you want to keep fudge longer, freezing is a great option. I wrap each piece in plastic wrap and place them in a freezer-safe bag or container. When I’m ready to enjoy, I just let them thaw on the counter for about 30 minutes—it tastes just as fresh as the first day!
Reheating
I generally don’t recommend reheating fudge because it’s meant to be enjoyed as is, but if you want a warm treat, I microwave a single piece for about 10 seconds. Be careful not to melt it completely—just warm enough for a soft, gooey bite that’s pure comfort.
FAQs
-
Can I use nuts other than pecans in this Butter Pecan Fudge Recipe?
Yes! While pecans are traditional and give that signature flavor, walnuts or almonds toasted in butter work wonderfully as well. Just toast them the same way before folding them into your fudge.
-
How do I know when the fudge mixture has boiled enough?
Once your mixture starts bubbling vigorously all over and not just around the edges, that’s your boiling point. Start your timer for four minutes immediately to ensure the right consistency.
-
Why does the fudge sometimes turn grainy or crumbly?
This usually happens if the sugar crystals don’t dissolve properly or if the mixture cools too quickly while stirring. Stir gently and consistently during cooking, and be patient letting it set without disturbing it once poured.
-
Can I make this Butter Pecan Fudge Recipe ahead of time for parties?
Absolutely! You can make the fudge a few days ahead and store it in an airtight container at room temperature. It keeps well and tastes just as delicious when served later.
Final Thoughts
This Butter Pecan Fudge Recipe is one of those nostalgic sweets that never fails to impress. I remember the first time I made it for a holiday gathering—everyone was sneaking extra squares when they thought no one was watching! It’s creamy, nutty, and sweet in just the right way. Trust me when I say you want this fudge in your life. So grab those pecans, butter up your pan, and get ready to enjoy a homemade treat that’s just as good shared with friends as it is savored during a quiet moment with your favorite cup of coffee.
Print
Butter Pecan Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 3 hours 19 minutes
- Yield: 48 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Decadent and creamy Butter Pecan Fudge featuring toasted pecans blended into a rich buttery and sugary base, this fudge is a perfect sweet treat that sets beautifully with a delightful nutty crunch on top.
Ingredients
Fudge Base
- 2 cups toasted pecans
- 2 Tbsp butter (for toasting pecans)
- 1 cup butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 1/8 cup heavy whipping cream
- 1/4 tsp salt
- 1 Tbsp vanilla extract
- 4 cups powdered sugar
Topping
- 2 Tbsp chopped pecans
Instructions
- Toast Pecans: In a skillet, toast 2 cups of pecans with 2 tablespoons of butter over medium heat for about 5 minutes until fragrant and lightly browned. Remove from heat and set aside.
- Melt Butter: In a large saucepan, melt 2 sticks (1 cup) of butter on medium-high heat until fully liquified.
- Add Sugars: Add granulated sugar and brown sugar to the melted butter, stirring well to combine evenly.
- Add Cream, Salt, and Vanilla: Pour in the heavy whipping cream, sprinkle the salt, and add the vanilla extract. Stir the mixture thoroughly to combine.
- Boil Mixture: Keep the heat on medium-high or increase to high to bring the mixture to a rolling boil, stirring occasionally. If boiling does not occur at medium-high, increase heat to high. Once boiling starts, begin timing for 4 minutes, stirring occasionally.
- Remove from Heat & Add Powdered Sugar: After 4 minutes of boiling, remove the pan from heat. Immediately add the powdered sugar and mix thoroughly until smooth.
- Add Toasted Pecans: Fold in the 2 cups of toasted and chopped pecans into the fudge mixture until well distributed.
- Set Fudge: Pour the fudge mixture into a prepared baking pan. Sprinkle the remaining 2 tablespoons of chopped pecans evenly on top. Let the fudge set at room temperature for at least 3 hours until firm.
- Slice and Serve: Once firm, cut the fudge into small squares and serve.
Notes
- Boiling time is crucial for fudge texture; adjust stove heat to maintain a rolling boil for exactly 4 minutes.
- Using freshly toasted pecans enhances flavor and crunch in the fudge.
- Allowing the fudge to set fully ensures it slices cleanly into squares.
- Storage in an airtight container keeps fudge fresh for up to 1 week at room temperature.
Nutrition
- Serving Size: 1 piece (approx. 1 inch square)
- Calories: 140
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
