Apple and Blueberry Crumble Recipe

If you’re craving a dessert that feels like a warm hug from your oven, I have to share this amazing Apple and Blueberry Crumble Recipe with you. It’s one of those classics I return to time and again because it’s both comforting and bursting with fresh fruit flavor. Whether it’s a casual weeknight or a special weekend treat, this crumble always steals the show—and once you try it, it just might become your go-to, too!

this …

Ingredients You’ll Need

Each ingredient plays a specific role to create that luscious, juicy fruit base and the crispy, golden crumble topping. Here’s a little insight into why they work together so well—and some tips for picking the best ones.

• Blueberries: Fresh is best when in season, but frozen works wonderfully, too—just don’t thaw before mixing.
• Apples: I love using tart varieties like Granny Smith for balance, but feel free to use your favorite crisp apple.
• Granulated sugar: Adjust this to how sweet you like it; you can reduce it if your apples are naturally sweeter.
• Lemon juice: Adds brightness and prevents apples from browning; freshly squeezed is ideal.
• All purpose flour (for filling and topping): Helps thicken the fruit juices; you can swap with gluten-free flour if needed.
• Ground cinnamon: Just a hint adds warm, cozy spice that pairs beautifully.
• Salt: Enhances flavor and balances the sweetness.
• Rolled oats: For texture in the crumble, giving it a hearty, rustic bite.
• Brown sugar: Offers deep molasses notes, which I think make the topping extra irresistible.
• Vegan butter (melted): Creates that rich, crumbly texture; coconut oil is a nice alternative.

Variations

I’ve played around with this Apple and Blueberry Crumble Recipe quite a bit, and it’s super forgiving to different fruits and tweaks—so don’t hesitate to personalize it based on what you have or what you love!

• Use different fruits: Peaches, pears, or strawberries can be great swaps—my family especially loved it with peaches in late summer.
• Make it gluten-free: Simply swap the all purpose flour with a gluten-free blend and confirm your oats are certified gluten-free; the crumble still turns out beautifully.
• Swap butter for coconut oil: For a dairy-free twist, I use melted coconut oil—it adds a subtle flavor but still gives you that crumbly texture.
• Add nuts or seeds: Toasted almonds or pecans sprinkled on top before baking add an extra layer of crunch that’s hard to resist.

How to Make Apple and Blueberry Crumble Recipe

Step 1: Prep Your Fruit

Start by peeling, coring, and slicing your apples thinly so they cook evenly and soften nicely during baking. Then, toss them together with the blueberries in a large bowl. Add sugar, lemon juice, flour, cinnamon, and salt—gently stir everything to coat the fruit evenly, which helps thicken the juices as it bakes and ensures a perfect balance of sweetness and tang.

Step 2: Prepare the Crumble Topping

In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Pour in the melted vegan butter and stir until the mixture looks crumbly, with some larger clumps forming. I discovered that using your hands here to create bigger chunks before sprinkling on top gives you those amazing crispy clusters we all crave in a crumble.

Step 3: Assemble and Bake

Transfer the fruit filling into your greased baking dish, then sprinkle the crumble topping evenly over it. Pop it into a preheated oven at 350°F and bake for 35 to 40 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the sides bubble up with sweet fruity juices. If you peek too early, you might miss that lovely bubbly hint that tells you the flavors have melded perfectly.

Step 4: Serve Warm and Enjoy!

My absolute favorite way to enjoy this Apple and Blueberry Crumble Recipe is warm, straight out of the oven, with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm fruit crumble and creamy ice cream? Pure magic.

How to Serve Apple and Blueberry Crumble Recipe

Garnishes

I usually garnish with a sprinkle of cinnamon or a few fresh blueberries to echo the filling. A scoop of ice cream or a drizzle of caramel sauce is always welcome—and makes it look extra inviting when guests arrive.

Side Dishes

This crumble pairs beautifully with a hot cup of coffee or tea for a cozy afternoon treat. It can also be a fantastic finish to a hearty Sunday roast dinner, especially when served with something rich and creamy like custard.

Creative Ways to Present

For special occasions, I’ve baked this crumble in individual ramekins to serve portion-sized warm desserts. Adding a sprig of fresh mint or edible flowers on top gives it a fancy touch that makes your guests feel extra spoiled.

Make Ahead and Storage

Storing Leftovers

Leftovers store well in an airtight container in the fridge for up to 3 days. I usually cover the dish tightly with foil or plastic wrap and gently reheat portions when I want a quick, comforting dessert.

Freezing

I’ve frozen the crumble before and it holds up wonderfully. Just bake it first, let it cool, then wrap tightly and freeze. When you’re ready to enjoy, thaw overnight in the fridge and warm it in the oven for best texture.

Reheating

To reheat, I prefer the oven at 325°F for 15-20 minutes covered with foil to keep it moist, then remove the foil at the end for a crispy topping. Microwaving is quick but can make the crumble soggy, so I reserve that for when I’m in a rush.

FAQs

Final Thoughts

This Apple and Blueberry Crumble Recipe is truly a cozy staple in my kitchen—I love how the fresh fruit, warm spices, and crunchy topping come together in every bite. It’s one of those desserts that feel both nostalgic and fresh, perfect for sharing with family or treating yourself after a long day. I genuinely hope you enjoy making (and eating!) this as much as I do—it’s a recipe I keep coming back to, and I know it’ll become a favorite in your home, too.

Print