Slow Cooker Garlic Butter Steak and Potatoes Recipe

If you’re anything like me and love a meal that practically makes itself while packing incredible flavors, you’re going to adore this Slow Cooker Garlic Butter Steak and Potatoes Recipe. It’s one of those dishes that tastes like you spent all day in the kitchen, but really, it’s all about letting your slow cooker work its magic. Tender steak, buttery potatoes, and that garlicky goodness come together for a perfect, cozy meal that everyone will rave about.

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Ingredients You’ll Need

This Slow Cooker Garlic Butter Steak and Potatoes Recipe comes together with just a handful of ingredients—each adding its own little magic touch. Choosing good quality steak and those sweet baby Honey Gold potatoes makes all the difference in taste and texture.

• Sirloin Steak: A tender cut that cooks beautifully in the slow cooker without becoming tough or stringy.
• Baby Honey Gold Potatoes: Their naturally sweet flavor and waxy texture hold up well to slow cooking and soak up all the garlic butter goodness.
• Worcestershire Sauce: Adds depth and a subtle tang that complements the savory ingredients perfectly.
• Minced Garlic: The star of the show—fresh and robust, it infuses the meat and potatoes with amazing flavor.
• Dry Onion Soup Mix: A secret weapon for easy seasoning; it adds a delicious savory layer without extra effort.
• Beef Broth: Keeps everything moist and adds rich umami to the dish.
• Butter: Eight tablespoons of pure deliciousness that melt over the steak and potatoes, creating a luscious sauce.

Variations

I love that this Slow Cooker Garlic Butter Steak and Potatoes Recipe is super versatile — you can tweak it based on what you have in your pantry or to suit your taste buds. Feel free to make it your own!

• Herbs: Adding fresh rosemary or thyme during the last hour of cooking turns it into a fragrant, herb-infused masterpiece.
• Vegetables: Toss in some baby carrots or pearl onions halfway through for extra color and sweetness.
• Diet-Friendly: Swap out the butter for olive oil and use low-sodium beef broth to reduce fat and salt intake without losing flavor.
• Spicy Kick: Sprinkle in some crushed red pepper flakes or diced jalapeño if you like a bit of heat.

How to Make Slow Cooker Garlic Butter Steak and Potatoes Recipe

Step 1: Prep Your Ingredients

Start by cutting your sirloin steak into 1-inch bite-sized pieces. This helps the meat cook evenly and makes it easier to serve later. Give those baby Honey Gold potatoes a quick rinse—no need to peel them since their skins are thin and add texture. I like to keep the potatoes whole for this recipe, but if yours are bigger, cutting them in halves works great too.

Step 2: Layer the Slow Cooker

In your slow cooker, add the steak bites, potatoes, Worcestershire sauce, and minced garlic. Sprinkle the dry onion soup mix evenly on top, then pour the beef broth over everything. The broth keeps everything moist and helps create that flavorful sauce you’ll love.

Step 3: Top with Butter and Cook Low and Slow

Place the butter sticks right on top of the mixture. When it slowly melts, it bastes the steak and potatoes beautifully. Cover your slow cooker with the lid and set it to cook on low for about 8 hours. I usually start this in the morning, and by dinner time, my house smells incredible and the meal is ready to go.

Step 4: Serve and Enjoy

Once done, give everything a gentle stir to mix the buttery sauce throughout. The steak should be tender, the potatoes soft, and the garlic butter sauce rich and flavorful. Serve it straight from the slow cooker for an easy, no-fuss dinner.

How to Serve Slow Cooker Garlic Butter Steak and Potatoes Recipe

Garnishes

I love topping this dish with freshly chopped parsley or chives—it adds a pop of color and a fresh herbal contrast to the rich garlic butter sauce. Sometimes a little sprinkle of freshly cracked black pepper just before serving amps it up nicely too.

Side Dishes

This meal is pretty hearty on its own, but if I want to round it out, a crisp green salad or roasted seasonal veggies like asparagus or green beans make a lovely pairing. A warm dinner roll or crusty bread to soak up that sauce also never fails to impress.

Creative Ways to Present

For a special occasion, try serving this in rustic cast iron skillets right at the table—steaming and sizzling, it’s sure to wow guests. You can also place the steak and potatoes on a bed of creamy mashed cauliflower for an elegant twist that pairs perfectly with the rich garlic butter sauce.

Make Ahead and Storage

Storing Leftovers

After dinner, I store any leftovers in airtight containers in the fridge. The steak and potatoes reheat beautifully, and the flavors actually deepen overnight! Just be sure to let it cool to room temp before refrigerating to keep things fresh.

Freezing

I’ve frozen leftovers a couple of times with good results—just portion it into freezer-safe containers and thaw overnight in the fridge when ready to eat. The potatoes sometimes get a bit softer, so I recommend using frozen servings more for quick lunches or casual dinners.

Reheating

I reheat this slowly on the stovetop with a splash of beef broth or water to keep it moist, stirring occasionally. You can also warm it in the microwave covered with a damp paper towel to prevent drying out—just heat in short bursts stirring in between.

FAQs

Final Thoughts

I absolutely love how this Slow Cooker Garlic Butter Steak and Potatoes Recipe turns out time after time—it’s simple, satisfying, and I can almost always count on it to bring smiles around the dinner table. Whether you’re a slow cooker newbie or a seasoned pro, this recipe is a no-fail way to enjoy a hearty, comforting meal without stress. Trust me, once you try it, you’ll keep coming back to it again and again. Give it a go, and I can’t wait to hear how much you and your family enjoy it!

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