10-Minute Rice Soup Recipe

If you’re looking for a cozy, satisfying meal that comes together in a flash, you’re going to love this 10-Minute Rice Soup Recipe. It’s one of those dishes that feels like a warm hug on a chilly day but doesn’t require hours in the kitchen. I love this recipe because it’s incredibly straightforward but still delivers rich flavors that make you want seconds.

What makes the 10-Minute Rice Soup Recipe really special is how versatile and forgiving it is. Whether you’re nursing a cold, need a quick lunch, or just crave something comforting with minimal fuss, this soup is your go-to. Plus, using simple ingredients like eggs, rice, and chicken stock means you probably have everything you need right in your pantry.

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Ingredients You’ll Need

This 10-Minute Rice Soup Recipe thrives on simple, fresh ingredients that come together beautifully. Each component plays a role in creating a light yet filling broth that’s both nourishing and delicious.

• Eggs: Using room temperature eggs helps them cook evenly when drizzled into the hot soup.
• Chicken stock: The heart of the soup’s flavor, rich and comforting—feel free to use low sodium for better salt control.
• Soy sauce: Adds that subtle umami kick and a touch of saltiness to deepen the broth.
• Cooked rice: Leftover rice works perfectly here and absorbs the broth beautifully without falling apart.
• Sliced scallions: Fresh garnish that adds a pop of color and a mild onion flavor.
• Kosher salt & freshly cracked black pepper: Key for seasoning to your personal taste.

Variations

I’ve found this 10-Minute Rice Soup Recipe is incredibly easy to make your own. Over time, I’ve added little twists and loved seeing how a simple change can elevate the whole dish. You should definitely feel free to experiment with what you have or what your family prefers.

• Protein Boost: I sometimes toss in shredded chicken or tofu cubes when I want it a little heartier, and it’s fantastic.
• Veggie Upgrade: Frozen peas or spinach stirred in toward the end bring a fresh burst of green and nutrients.
• Spicy Kick: Adding a dash of chili oil or red pepper flakes gives this mild soup a fiery twist I adore on chilly nights.
• Vegan Swap: Replace chicken stock with vegetable stock and omit eggs to make it plant-based and still delicious.

How to Make 10-Minute Rice Soup Recipe

Step 1: Whisk Eggs with Care

Start by cracking your eggs into a small bowl. Add a pinch of salt and whisk until smooth. I like to do this ahead of time so that when the soup is ready, you can drizzle the eggs in immediately without hesitation. This small step helps the egg cook evenly and creates those silky ribbons we all love in egg drop-style soups.

Step 2: Build the Flavorful Broth

Bring 2 cups of chicken stock and the soy sauce to a gentle simmer in a medium saucepan. This combo is the soul of the soup, so don’t rush it—letting it simmer a few minutes enhances the depth. Then stir in your cooked rice and keep the mixture simmering. Use a spoon to break apart any clumps of rice, making sure everything is evenly heated through.

Step 3: Let It Cook Gently

Cover the pot loosely with a lid and let the soup cook for another 5 minutes or so. This allows the rice to soak in the flavors and the soup to thicken slightly—but if it looks too thick at any point, don’t hesitate to add a splash more stock or water. Season with salt and pepper to taste, customizing it for your palate.

Step 4: Drizzle and Stir in the Eggs

Lower the heat so the broth is gently simmering, then slowly drizzle in the whisked eggs while stirring constantly. This is where the magic happens—those egg ribbons cook quickly, just 30 seconds to a minute. Take care not to let the heat get too high to keep your eggs tender and silky instead of rubbery.

Step 5: Garnish and Serve

Once the eggs are cooked through, turn off the heat. Scatter sliced scallions on top for a fresh crunch and mild onion flavor. Then dish your warm soup into bowls and enjoy immediately. I like to serve it with a few extra scallions on the side just in case anyone wants more.

How to Serve 10-Minute Rice Soup Recipe

Garnishes

I love topping this rice soup with fresh sliced scallions because they add a satisfying crunch and brightness. Sometimes, I’ll sprinkle a little toasted sesame oil or crushed white pepper for extra aroma. If you like a bit of heat, a few drops of chili oil are absolutely delicious here.

Side Dishes

This soup works great on its own but I often serve it alongside steamed dumplings or a simple cucumber salad to round out the meal. If you want something heartier, a small plate of stir-fried greens complements the delicate soup beautifully.

Creative Ways to Present

For a cozy dinner party, I like to ladle this soup into pretty ceramic bowls and garnish with edible flowers or fresh herbs like cilantro. Placing small bamboo trays with condiments (soy sauce, chili flakes, lime wedges) on the side lets guests customize their bowls and turns a humble soup into a fun experience.

Make Ahead and Storage

Storing Leftovers

I usually store leftover rice soup in airtight containers in the fridge for up to 3 days. Just keep in mind the rice may thicken the broth as it absorbs more liquid overnight, so it might need a little extra stock or water when reheating.

Freezing

From my experience, freezing 10-Minute Rice Soup Recipe is doable but I prefer fresh because texture changes a bit—the rice can become mushy when thawed. If you do freeze it, reheat gently and add fresh scallions on top to bring back brightness.

Reheating

When reheating, I warm the soup on the stovetop over low heat and add a splash of chicken stock or water to loosen it up. Stir gently and avoid boiling to keep the eggs tender and broth smooth. Alternatively, use short bursts in the microwave, stirring in between.

FAQs

Final Thoughts

This 10-Minute Rice Soup Recipe is my ultimate quick comfort food—simple, nourishing, and endlessly adaptable. I love recommending it to friends because it’s so easy to make, but it never feels basic or boring. Give it a try next time you want a warm and wholesome meal without a lot of hassle—you’ll be amazed at how something so straightforward can taste so good.

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