Ham Bone Soup Recipe

I absolutely love this Ham Bone Soup Recipe because it’s one of those comforting dishes that feels like a warm hug on a chilly day. Whenever I’ve got a leftover ham bone from a holiday feast, this soup is my go-to way to turn what might feel like scraps into a rich, hearty meal that’s packed with flavor. You’re going to find that the savory broth, tender veggies, and bits of ham all come together in a way that just can’t be beat.

What makes this Ham Bone Soup Recipe really special is how easy it is to customize and how quickly it comes together, especially if you have a pressure cooker handy. But honestly, whether you’re cooking it on the stove or in an Instant Pot, the results are delicious every time. This recipe is perfect for cozy weeknights or whenever you want a low-fuss meal that still feels thoughtfully made.

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Ingredients You’ll Need

The ingredients for this Ham Bone Soup Recipe are simple and wholesome, making it easy to find everything in your pantry or fridge. The combination of ham, potatoes, cabbage, and a few aromatic veggies creates layers of flavor that develop as the soup simmers.

• Cooking spray: Helps to lightly sauté onions and garlic without adding too much oil or fat.
• Chopped onion: Provides a sweet, savory base and great depth to the soup.
• Minced garlic cloves: Brings a kick of aromatic flavor that really wakes up the broth.
• Chopped celery: Adds a subtle crunch and herbal note that balances the richness of the ham.
• Peeled and sliced carrots: Sweetness and color that brightens the soup.
• Reduced sodium chicken broth: The foundation of the soup’s liquid – using reduced sodium lets you control the salt.
• Yukon gold potatoes, peeled and diced small: These hold their shape well and add creaminess once cooked.
• Leftover ham bone: This is the star ingredient – it imparts the smoky, meaty flavor you want.
• Chopped leftover ham: Adds chunks of protein and great texture throughout.
• Cored and chopped small head cabbage: It softens during cooking and soaks up the rich ham broth perfectly.

Variations

I love to mix things up with this Ham Bone Soup Recipe depending on the season or what’s in my fridge. It’s super forgiving and easy to personalize, so don’t be afraid to experiment!

• Vegetable Variety: Sometimes I swap cabbage for kale or spinach for a different texture and extra nutrients, especially in winter.
• Spicy Kick: Adding red pepper flakes or a dash of hot sauce really livens things up if you crave a little heat.
• Low Carb Option: If you’re cutting carbs, try replacing potatoes with cauliflower florets—they soak up the flavors nicely.
• Thicker Soup: For a heartier stew-like version, mash some of the potatoes before serving to naturally thicken the broth.

How to Make Ham Bone Soup Recipe

Step 1: Sauté Aromatics for Maximum Flavor

Start by pressing the sauté button on your Instant Pot (or warming a large pot on the stove), then spray it lightly with cooking spray. Toss in the chopped onions, celery, and minced garlic, sautéing for about 4 to 5 minutes until they’re tender and fragrant. This step really builds the flavor base for your soup, so don’t rush it — it’s worth the extra minute or two.

Step 2: Add Broth, Veggies, Ham Bone, and Ham

Next, pour in your chicken broth along with the sliced carrots, diced potatoes, the ham bone, and chopped ham. If using an Instant Pot, add 1 1/2 cups water as well to make sure there’s enough liquid for pressure cooking. Give everything a gentle stir to combine. This is where the soup really starts to come together with the smoky ham infusing the broth.

Step 3: Pressure Cook or Simmer

If you’re using the Instant Pot, set it to high-pressure cook for 20 minutes, then allow the pressure to release naturally—it makes the flavors more robust. On the stove, cover your pot and simmer gently over low heat for about an hour. Patience here means deeply developed flavors and perfectly tender vegetables.

Step 4: Finish with Cabbage

Add the chopped cabbage once the initial cooking is done. For the Instant Pot, cook under high pressure for another 5 minutes. Stove top cooks better with the cabbage added 10 to 15 minutes before the end—just long enough to soften but not turn mushy. The cabbage adds a wonderful texture and a subtle sweetness that balances the smoky ham broth beautifully.

How to Serve Ham Bone Soup Recipe

Garnishes

When I serve this Ham Bone Soup Recipe, I love sprinkling freshly chopped parsley or green onions on top for a pop of color and fresh flavor. Sometimes, a little cracked black pepper or a swirl of sour cream adds a creamy contrast that my family really enjoys.

Side Dishes

I often pair this soup with a crusty loaf of bread or buttery dinner rolls for dipping. A simple side salad with a light vinaigrette also balances the earthy richness of the soup perfectly.

Creative Ways to Present

For special occasions, I’ve served this soup in bread bowls, which is always a hit visually and adds a fun twist to the meal. Garnishing with a sprinkle of sharp cheddar cheese or crispy fried onions gives it an extra-special touch.

Make Ahead and Storage

Storing Leftovers

I store leftover ham bone soup in airtight containers in the fridge and find it tastes even better the next day as the flavors meld. It keeps well for about 3 to 4 days—perfect for easy lunches or a quick dinner.

Freezing

This Ham Bone Soup Recipe freezes beautifully. Just portion it out into freezer-safe containers or bags and pop them in the freezer. It’s a great way to have comforting soup ready on a busy weeknight.

Reheating

I reheat leftovers gently on the stove over medium-low heat, stirring occasionally to prevent sticking. Adding a splash of water or broth keeps the soup from becoming too thick and helps refresh the flavors.

FAQs

Final Thoughts

Making this Ham Bone Soup Recipe has become a favorite ritual for me after holiday meals, transforming leftovers into a warm, satisfying pot of comfort. I hope you’ll give it a try and enjoy how simple yet flavorful it is—I’m confident it will become one of your favorite ways to turn leftover ham into a new, cozy meal. When you do, you’ll have my same feeling of satisfaction knowing nothing went to waste and every spoonful tastes like a memory on your plate.

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