Fluffy Banana Pancakes Recipe

If you’re looking for a breakfast that feels cozy and just a little bit special, this Fluffy Banana Pancakes Recipe is your new best friend. I absolutely love how tender and airy these pancakes turn out, all while carrying that naturally sweet, comforting banana flavor. They’re perfect for weekend mornings when you want something homemade but don’t want to fuss too much.

What makes this Fluffy Banana Pancakes Recipe such a winner for me is how easy it is to work with overripe bananas—an ingredient that’s often just waiting to be tossed out. Once you try this recipe, you’ll find that whipping up these pancakes is quick and rewarding, with a texture that impresses every time. You really can’t beat a stack of these with maple syrup dripping down at your Sunday brunch.

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Ingredients You’ll Need

These ingredients come together in just a few minutes, creating a batter you’ll love flipping in the pan. I always recommend using aluminum-free baking powder to avoid any metallic aftertaste, plus cinnamon adds a subtle warmth that pairs so well with banana.

• All-purpose flour: This gives pancakes their structure — no need for specialty flours for this recipe.
• Baking powder (aluminum-free): The secret weapon to that wonderful fluffiness in your pancakes.
• Cinnamon: Adds cozy flavor and pairs beautifully with banana.
• Salt: Enhances all the flavors and balances sweetness.
• Mature bananas: The riper, the better — they’re sweeter and mash easier.
• Egg: Helps bind everything and adds richness.
• Milk: Moistens the batter; I usually stick with whole or 2% for best results.
• Banana (sliced, for serving): Fresh slices add a nice texture contrast when served.
• Maple syrup: I always serve with this classic for that sticky, sweet finish.

Variations

One of my favorite things about this Fluffy Banana Pancakes Recipe is how easy it is to tweak for different tastes or dietary needs. Don’t be afraid to experiment — you can make this your own!

• Gluten-free: I swapped the all-purpose flour for a gluten-free blend once and the pancakes turned out just as fluffy—just make sure your baking powder is gluten-free too!
• Vegan: I’ve replaced the egg with flaxseed meal mixed with water and used plant-based milk. The texture shifts slightly but still super tasty.
• Extra protein: Adding a scoop of protein powder or a tablespoon of nut butter into the batter can make it extra satisfying for busy mornings.
• Fruit toppings: Blueberries or chopped walnuts stirred into the batter make for an extra pop of flavor and texture that my kids adore.

How to Make Fluffy Banana Pancakes Recipe

Step 1: Mix Your Dry Ingredients Thoroughly

Start by whisking together the flour, baking powder, cinnamon, and salt in a medium bowl. I like to really give this a good mix so the leavening agent is evenly distributed—this helps the pancakes rise evenly and prevents any bitter pockets. Set this aside for a moment.

Step 2: Combine the Bananas, Egg, and Milk

In a larger bowl, mash your overripe bananas until mostly smooth (a few lumps add character and texture!). Then beat in the egg until the mix is cohesive, followed by whisking in the milk. This wet mixture should be well blended because it forms the batter’s base.

Step 3: Incorporate Dry into Wet Ingredients

Now, whisk the dry ingredients into the wet banana mixture. The batter will be a little lumpy—that’s totally fine and actually a good sign you’re not overmixing. Overmixing creates tough pancakes, which is the last thing we want here!

Step 4: Cook Your Pancakes with Care

Heat a nonstick pan over medium and lightly spray it with cooking spray to prevent sticking without adding too much grease. Use a ⅓-cup measuring cup to pour batter onto the pan—about 3-4 pancakes at a time depending on your pan size. Cook for 2-3 minutes until you see the tops puffing and the undersides turn golden brown, then flip carefully and cook 1-2 minutes more until cooked through. Patience is key here!

Step 5: Serve Warm with Your Favorite Toppings

Stack your pancakes, top with fresh banana slices, and drizzle generously with maple syrup. I love how the warmth of the pancakes softens those fresh slices, making each bite extra luscious and sweet.

How to Serve Fluffy Banana Pancakes Recipe

Garnishes

I like to pile on fresh banana slices and a light dusting of cinnamon for warmth. Sometimes, I add a handful of chopped walnuts or pecans for crunch, which adds a lovely contrast to the soft pancakes.

Side Dishes

These pancakes go wonderfully with crisp bacon or a side of scrambled eggs if you want to round out your breakfast. For a veggie boost, I usually serve a small fruit salad or fresh berries alongside for color and freshness.

Creative Ways to Present

For special occasions, I’ve stacked these Banana Pancakes Recipe with layers of yogurt and granola between each pancake, turning it into a sweet, fun parfait tower. Drizzling caramel or chocolate sauce instead of syrup makes it feel like a treat-worthy brunch dish.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover pancakes in an airtight container in the fridge for up to 4 days. To keep them from drying out, layering parchment paper between pancakes works wonders so they don’t stick together.

Freezing

Freezing is a game changer. After cooking, I let pancakes cool completely, then freeze them in a single layer on a baking sheet. Once frozen solid, I stack and store them in freezer bags, which is so convenient for busy mornings.

Reheating

When reheating, I pop pancakes in the toaster or warm them in a skillet over low heat to keep edges crispy and texture close to freshly made. Microwaving works in a pinch but can make them a little soggy.

FAQs

Final Thoughts

This Fluffy Banana Pancakes Recipe is one that I keep coming back to because it’s both easy and feels like a little morning hug in pancake form. Whether you’re cooking for yourself or a crowd, these pancakes show up beautifully every time, with a balance of sweetness and fluffiness that I’m sure you’ll appreciate as much as my family does. So go ahead, grab those overripe bananas and make your breakfast a bit brighter tomorrow!

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