Cheese Blintz (Easy Homemade Blintzes) Recipe

I absolutely love sharing this Cheese Blintz (Easy Homemade Blintzes) Recipe with you because it’s one of those comforting yet surprisingly simple dishes that bring happiness to the table. When I first tried making blintzes at home, I was a bit intimidated by the crepe-making process, but this recipe breaks it down so smoothly that you’ll feel like a pro in no time.

These cheesy pockets are perfect for breakfast, brunch, or even a special dessert — especially when topped with a dusting of powdered sugar or a fresh berry sauce. Trust me, once you make these easy homemade blintzes, you’ll want to keep this recipe on repeat for family gatherings or lazy weekend mornings.

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Ingredients You’ll Need

Gathering simple but fresh ingredients is key here. Each one plays an important role in creating that perfect balance between tender crepes and creamy cheesy filling, making the cheese blintz (easy homemade blintzes) recipe a joy to prepare and eat.

• Milk: I like using Fairlife fat-free milk for a smooth texture without extra fat.
• All-purpose flour: This is the base for the crepes — make sure it’s fresh for the fluffiest results.
• Cold water: Helps thin out the batter for crepes that spread easily in the pan.
• Eggs: They add structure and richness to both batter and filling.
• Vegetable oil: Keeps the crepes tender without overpowering flavors.
• Monk fruit sweetener (or sugar): Adds a touch of sweetness—feel free to adjust according to your taste!
• Kosher salt: Balances sweetness and enhances all the flavors.
• Vanilla extract: A subtle fragrant note that warms up the filling.
• Part-skim cottage cheese: I use Good Culture cottage cheese, and I make sure to strain it well for a creamy yet light filling.
• Whipped cream cheese: Adds smoothness to the filling with less tang than regular cream cheese.
• Lemon zest: Brightens the filling and pairs beautifully with the cheese.
• Powdered sugar: Perfect for dusting over the finished blintzes for that classic look and gentle sweetness.
• Cooking spray: Keeps your pans nonstick and your blintzes golden without added calories.

Variations

I love how this Cheese Blintz (Easy Homemade Blintzes) Recipe invites your own twists. From swapping out sweeteners to adding fresh fruit inside, you can truly make this recipe your own and keep it exciting every time you make it.

• Sweetener Swap: I’ve replaced monk fruit sweetener with pure maple syrup or honey to bring a warm natural sweetness.
• Vegan Version: Try a plant-based cream cheese and use oat milk in the batter for a dairy-free twist.
• Fruit-Filled Blintzes: Mixing fresh berries into the cheese filling before cooking adds a fun burst of flavor that my kids adore.
• Spiced Up: You can add a pinch of cinnamon or nutmeg to the filling for an autumn-inspired flavor.

How to Make Cheese Blintz (Easy Homemade Blintzes) Recipe

Step 1: Whip Up the Perfect Crepe Batter

Start by combining the milk, flour, cold water, eggs, vegetable oil, monk fruit sweetener, salt, and vanilla extract in a blender. Blend it all until incredibly smooth—about 30 to 60 seconds. This way, you won’t have any lumps, and the batter will be nice and light. Letting it rest for a few minutes helps the flour fully hydrate, which gives you crepes that don’t tear when you cook them.

Step 2: Prepare the Creamy Cheese Filling

While the batter rests, whisk together the part-skim cottage cheese (strained well), whipped cream cheese, egg, monk fruit sweetener, lemon zest, and a pinch of salt. You can do this by hand or use your blender for an ultra-smooth and creamy filling. If you like a chunkier texture, just stick with a whisk. Cover the bowl and refrigerate until you’re ready to fill your blintzes.

Step 3: Cook Your Crepes to Golden Perfection

Heat a 10-inch nonstick skillet over medium heat and give it a light spray of cooking oil. Pour about ¼ cup of batter in, then quickly swirl the pan to spread the batter evenly. Cook until the surface looks dry and the edges lift easily, which usually takes 30 to 60 seconds. Flip the crepe and cook the other side for another 30 seconds. Stack cooked crepes on a plate as you go.

Step 4: Fill and Fold Your Blintzes

Spoon roughly 3 tablespoons of the cream cheese filling onto each crepe about an inch from the side nearest to you. Fold that edge over the filling, then fold the sides inwards, and finally roll it up into a neat rectangular shape—kind of like wrapping a little gift. Make sure the seam is tucked underneath to hold everything nicely together.

Step 5: Pan-Fry and Bake to Finish

Spray a skillet with oil or butter and heat over medium. Cook your blintzes gently in batches, turning after about 1 minute per side, until they’re golden and slightly crisp on the outside. Transfer cooked blintzes to a lightly oiled baking dish, then pop them in your preheated 325°F oven for 10 to 12 minutes to set the filling. Let them cool a few minutes before dusting with powdered sugar and serving.

How to Serve Cheese Blintz (Easy Homemade Blintzes) Recipe

Garnishes

I usually dust the blintzes with powdered sugar right before serving—that simple touch makes them feel extra special. Fresh berries or a warm berry sauce are another favorite garnish I make, lending a fresh pop of color and sweet-tart contrast that balances the richness beautifully.

Side Dishes

When I serve these cheese blintzes for brunch, I love pairing them with crisp bacon or a fresh fruit salad. A dollop of Greek yogurt on the side adds a lovely tang that complements the crepes perfectly, making every bite a delight.

Creative Ways to Present

For special occasions, I like arranging the blintzes in overlapping layers on a large platter, then drizzling homemade berry sauce artistically over them and topping with a few edible flowers or fresh mint leaves. It always impresses guests and turns this humble dish into a showstopper.

Make Ahead and Storage

Storing Leftovers

I keep leftover blintzes in an airtight container in the refrigerator for up to 3 days. Before storing, I make sure they’ve cooled completely to avoid sogginess. When you’re ready, simply reheat and enjoy without losing that fresh-made taste.

Freezing

These blintzes freeze beautifully—just arrange them on a lined baking sheet to freeze individually, then transfer to a freezer bag. I’ve kept them frozen for up to 2 months. When you want one, pull it out and bake directly from frozen or thaw overnight in the fridge for softer reheating.

Reheating

To reheat, I prefer a skillet over the microwave to keep that golden crisp exterior intact—just a couple minutes on medium heat per side does the trick. If you’re short on time, the microwave works fine; try covering the blintz with a damp paper towel to keep it moist.

FAQs

Final Thoughts

This Cheese Blintz (Easy Homemade Blintzes) Recipe really holds a special place in my heart because it combines the comfort of simple ingredients with the elegance of a made-from-scratch dish. Whether you’re serving it for a festive brunch or a weekend treat, these blintzes are sure to impress with their tender crepe, creamy filling, and lightly crisped exterior. I’m confident you’ll love making it as much as I do, so grab your skillet and let’s get cooking!

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