Turkey Mashed Potato Pot Pie Recipe

There’s something so comforting and nostalgic about a good pot pie, isn’t there? This Turkey Mashed Potato Pot Pie Recipe takes that cozy vibe and elevates it with a creamy, flavorful blend of tender turkey, fresh herbs, and fluffy mashed sweet potatoes topping. I love this recipe because it’s a fantastic way to use up leftover turkey, especially after holidays, but honestly, it’s so delicious that I find myself craving it anytime.

You’ll find that this Turkey Mashed Potato Pot Pie Recipe is not only warm and filling but also surprisingly easy to whip up, even on a busy weeknight. It’s got all the heartiness you want from comfort food with a bright, fresh twist from the herbs and veggies. Once you try it, I’m confident it’ll become a staple in your home as it has in mine!

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Ingredients You’ll Need

These ingredients come together beautifully to balance rich turkey filling with the creamy mashed sweet potatoes on top. Choosing fresh herbs and high-quality broth really elevates the depth of flavor, so don’t skimp on those!

• Sweet potatoes: Their natural sweetness adds great flavor and creates a smooth, velvety mash topping.
• Kosher salt: Use it thoughtfully to season the potatoes and filling without overpowering the dish.
• Sour cream or full-fat plain yogurt: Adds creaminess to the mashed potatoes for that rich comfort-food feel; diary-free swaps work well here too.
• Cooked turkey breast: Skin removed and chopped – any leftover turkey works perfectly to keep things lean and tasty.
• Olive oil: For sautéing the shallots and veggies to bring out their flavors.
• Shallots: They offer a mild, sweet onion flavor that blends wonderfully with the herbs.
• Fresh parsley, thyme, and sage: These fresh herbs turn a simple filling into something aromatic and special.
• Celery stalks: Adds a nice crunch and subtle earthiness.
• Frozen peas and carrots: Easy way to add color and sweetness without much prep.
• Turkey or chicken broth: Builds the savory gravy base for the filling, use a good-quality broth for richer flavor.
• Black pepper: For seasoning with a pleasant kick.
• Cornstarch: Helps thicken the filling into that perfect pot pie consistency.

Variations

I like to tweak this Turkey Mashed Potato Pot Pie Recipe depending on what I have on hand or my mood. It’s one of those recipes that invites creativity, so feel free to make it your own.

• Different potatoes: I’ve swapped sweet potatoes for Yukon gold or Russets when I wanted a more classic mashed potato taste — both are great options.
• Protein swaps: Using rotisserie chicken instead of turkey gives it a quicker prep time and keeps it just as satisfying.
• Vegetarian version: I’ve made it meatless by replacing the turkey with extra veggies and using vegetable broth, which turned out deliciously hearty.
• Gluten and dairy-free adjustments: Simply ensure the cornstarch you pick is gluten-free and substitute the sour cream with your favorite vegan yogurt for an allergy-friendly meal.

How to Make Turkey Mashed Potato Pot Pie Recipe

Step 1: Cook and Mash the Sweet Potatoes

Start by peeling and dicing your sweet potatoes into 1-inch pieces. Boil them in salted water—think pasta water—so the potatoes get nicely seasoned while cooking. You’ll know they’re done when a fork slides in easily, usually around 16 to 18 minutes. Drain them well, and while still warm, mash together with sour cream and a little salt. I like to keep them covered to hold the heat while you prepare the filling.

Step 2: Sauté the Aromatics and Herbs

In a large skillet over medium heat, warm the olive oil then add the chopped shallots, parsley, thyme, and sage. Cook for two to three minutes until the shallots soften and the herbs release their fragrance. Then stir in the celery and cook an additional 4-5 minutes until the veggies are tender but not mushy. This step builds a wonderful flavor base for your filling, so don’t rush it.

Step 3: Build and Thicken the Filling

To the skillet, add the frozen peas and carrots, chopped turkey, turkey broth, salt, and pepper. Bring this mixture to a boil, then lower the heat and let it simmer for 8-10 minutes. Now’s the time to stir in your cornstarch mixed with a little broth; this trick helps thicken your filling into a luscious gravy. Keep stirring over medium-low heat for a few minutes until it’s perfectly thickened and shiny. This slow simmer lets all the flavors meld while thickening to perfection.

Step 4: Assemble and Bake Your Pot Pie

Transfer the turkey filling to a deep, oven-safe dish or individual ramekins if you want personal servings (I love this presentation for dinner parties!). Spoon the creamy mashed sweet potatoes evenly over the top and smooth it out. Bake at 375°F on a sheet pan for about 20 minutes until heated through. For a lovely browning effect, pop it under the broiler for 2-3 minutes to create that classic golden crust you’ll adore.

How to Serve Turkey Mashed Potato Pot Pie Recipe

Garnishes

When I serve this pot pie, I love sprinkling a little fresh parsley or thyme on top just before plating. It adds a pop of color and that fresh herb aroma that makes every bite taste even better. Sometimes a light drizzle of extra virgin olive oil over the mashed potato topping warms it up nicely.

Side Dishes

This dish is hearty enough to stand alone but pairs beautifully with a crisp green salad dressed with lemon vinaigrette to cut through the richness. You can also serve it alongside roasted Brussels sprouts or green beans for a simple, vegetable-forward meal.

Creative Ways to Present

For a special occasion, I like serving the Turkey Mashed Potato Pot Pie Recipe in individual cast iron skillets or pretty ramekins. It always feels a bit more festive and personal, plus guests love having their own portion. You could even alternate potato toppings by swirling in some pesto or a touch of cheese for extra flair.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. When I reheat, I find it helps to cover it with foil and warm it in the oven to keep the mashed potato topping from drying out.

Freezing

This Turkey Mashed Potato Pot Pie Recipe freezes well if you want to make it ahead. I freeze the assembled pie before baking in a freezer-safe dish, then thaw overnight in the fridge and bake as usual. Just keep the broiler step for last after heating through to freshen up the topping.

Reheating

Reheat leftovers in a 350°F oven covered with foil until warmed through, about 20 minutes depending on portion size. To revive that golden top, switch to broil for 2-3 minutes at the end but watch carefully to avoid burning.

FAQs

Final Thoughts

This Turkey Mashed Potato Pot Pie Recipe is one of those dishes that feels like a warm hug on a plate. I love how it transforms simple ingredients into something truly special and comforting. Whether you’re feeding a family or looking for a simple meal to cozy up with, this recipe has never let me down. Give it a try—you just might find your new favorite way to enjoy turkey and mash!

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