Bang Bang Chicken Wings Recipe

I’m so excited to share this Bang Bang Chicken Wings Recipe with you because it’s become one of my absolute go-to crowd-pleasers. These wings strike the perfect balance between crispy, spicy, and a little sweet—all thanks to that incredible homemade bang bang sauce. Whether you’re hosting a casual gathering or just craving some finger-lickin’ goodness, this recipe brings the party to your plate.

What makes this Bang Bang Chicken Wings Recipe special is how effortlessly it transforms ordinary wings into something irresistible. I love how the baking powder trick crisps up the skin just right, and the sauce is where the magic happens—it’s creamy, tangy, with just enough kick that keeps you coming back for more. Once you try this, you’ll find it’s a keeper for game day, weeknight dinners, and everything in between.

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Ingredients You’ll Need

The ingredients for this Bang Bang Chicken Wings Recipe come together to deliver a perfect combo of crispy texture and bold, zesty flavor. You’ll find most of them are pantry staples, plus a few that really elevate the dish—like sweet chili sauce, which brings just the right sweet heat.

• Chicken Wings: Look for fresh wings with both drumettes and flats for varied texture.
• Baking powder (aluminium-free): Key to that ultra-crispy skin without deep frying—don’t swap for baking soda!
• Salt: Enhances flavor and helps draw moisture from the skin for better crisping.
• Black pepper: Adds a subtle spicy note to the wings.
• Paprika: Gives a mild smoky flavor and beautiful color to the wings.
• Mayonnaise: Forms the creamy base of the bang bang sauce, making it dreamy and rich.
• Sweet chili sauce: A must-have for authentic sweet and spicy flavor in the sauce.
• Honey: Adds a touch of natural sweetness to balance out the heat.
• Sriracha hot sauce: Adjusts the spiciness just the way you like it—start with less and add more!
• Salt (for sauce): Just a pinch to bring all the flavors together.

Variations

I love customizing this Bang Bang Chicken Wings Recipe based on what’s in my fridge and who I’m feeding. Feel free to tweak the spice level or try baking the wings from frozen for a quick twist. It’s a versatile recipe that invites creativity.

• Lower spice: If you’re cooking for kids or prefer mild heat, cut back on the sriracha or omit it altogether—the sauce remains delicious.
• Extra crunchy: For an ultra-crispy finish, sprinkle a little cornstarch with the baking powder next time; it really amps up the crunch.
• Baked + grilled combo: After baking the wings, pop them on a hot grill for a smoky char that adds amazing depth.
• Dairy-free sauce: Swap mayo for vegan mayo or creamy avocado to accommodate dietary needs without sacrificing creaminess.

How to Make Bang Bang Chicken Wings Recipe

Step 1: Prep and Dry the Wings for Crispy Skin

Start by laying out your wings on a cutting board and patting them super dry with paper towels. This is a step I can’t skip because moisture is the enemy of crispiness. Then toss the wings with the baking powder, salt, pepper, and paprika—it’s this seasoning mix that makes them extra flavorful and crisp. After coating, place them on a wire rack on a baking sheet and let them chill, uncovered, in the fridge for at least 12 hours. This drying time is my secret weapon for that perfectly crisp skin.

Step 2: Roast the Wings to Perfection

When it’s game time, preheat your oven to 425°F (220°C). Pop the wings straight from the fridge onto the rack and bake for about 30 minutes. Keep an eye on them—they should turn a gorgeous golden brown with crispy edges. A meat thermometer helps here: you want an internal temp of 165°F (74°C) to be safe and juicy. No dry wings on my watch!

Step 3: Whisk Up the Bang Bang Sauce

While your wings roast, mix the mayo, sweet chili sauce, honey, sriracha, and a pinch of salt in a small bowl. I always taste at this stage—sometimes I add a tad more honey if it’s too spicy, or a splash more sriracha if I want an extra kick. The sauce comes together in seconds and is absolutely addictive.

Step 4: Toss and Serve

When your wings are done, transfer them to a large bowl and drizzle the bang bang sauce over. Toss gently until every wing is coated in that beautiful, glossy sauce. Serve immediately—hot, crispy, and bursting with flavor.

How to Serve Bang Bang Chicken Wings Recipe

Garnishes

I like to top these wings off with thinly sliced green onions and a sprinkle of toasted sesame seeds—both add a lovely fresh crunch and a pop of color. If you want something extra, a few lime wedges on the side brighten things up nicely. Trust me, garnishing makes the dish look as amazing as it tastes!

Side Dishes

My go-to sides with Bang Bang Chicken Wings Recipe are simple but satisfying. Think celery sticks and carrot slices for crunch and balance, or a cool cucumber salad to cut through the richness. For something heartier, garlic buttered rice or even crispy roasted potatoes work wonders alongside these wings.

Creative Ways to Present

For parties, I like to serve the wings on a large platter lined with banana leaves or parchment for a rustic touch. Adding small bowls of extra bang bang sauce or ranch dressing lets guests customize their bites. Sometimes I even skewer the wings for easy grabbing—makes it a fun finger food everyone loves!

Make Ahead and Storage

Storing Leftovers

If you have leftovers—and believe me, that’s rare!—store the wings and sauce separately in airtight containers in the fridge. This keeps the wings from getting soggy and the sauce fresh. When chilled properly, they’ll last up to 3 days.

Freezing

I’ve frozen cooked wings before with good results—just freeze them plain (no sauce) on a baking sheet first, then transfer to a ziploc bag. Thaw overnight in the fridge, then reheat in the oven. The bang bang sauce is best made fresh, but you can freeze a small batch if needed.

Reheating

To reheat, I pop the wings in a 400°F oven for about 10 minutes to get the skin crispy again. Avoid microwaving if you want to keep that crunch. Then just toss with fresh bang bang sauce or reheat a little sauce on the stove to drizzle over.

FAQs

Final Thoughts

This Bang Bang Chicken Wings Recipe is one of those gems I keep coming back to because it’s reliably delicious and impressively easy. It’s fun to make, fun to eat, and always gets rave reviews from my family and friends. If you’re looking for a new wing recipe that delivers crispy skin and a saucy, flavorful punch, I really encourage you to give this a try. Trust me, once you do, it’ll become a favorite in your recipe rotation too!

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