Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe

If you love a fresh, flavorful meal that’s perfect for sharing, then you’re in for a treat with this Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe. I absolutely love how it balances savory, tangy, and a little touch of heat, all wrapped in crisp lettuce leaves that make each bite so satisfying. Whether you want a lighter meal or a fun appetizer to kick off dinner, these wraps always hit the spot for me.

When I first tried making this Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe at home, I was amazed at how close it came to the restaurant version. Plus, it’s quick and adaptable, which means it’s a great go-to for busy weeknights or casual get-togethers. You’ll find that once you master the sauce and filling, this recipe becomes a favorite in your rotation—trust me, your family and friends will go crazy for it too!

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Ingredients You’ll Need

The ingredients for this Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe strike a perfect harmony between bold and bright flavors. Most of them are pantry staples, but the key is fresh aromatics and crisp lettuce for wrapping.

• Hoisin Sauce: This gives the wraps their signature sweet and slightly tangy base flavor, so I always buy a good-quality one.
• Low-Sodium Soy Sauce: Using low sodium helps control saltiness, giving you room to adjust seasoning as you cook.
• Rice Wine Vinegar: Adds a subtle acidity that brightens the sauce without overpowering it.
• Sriracha (optional): I add this for a mild kick—feel free to skip or add more depending on your heat tolerance!
• Sesame Oil: Just a splash adds a nutty depth that makes the sauce so flavorful.
• Extra-Virgin Olive Oil: Great for sautéing onions and chicken with a mild, fruity touch.
• Onion (medium, diced): Provides a natural sweetness that builds the flavor base.
• Garlic (minced): Fresh garlic is a must for that punch of aromatic goodness.
• Freshly Grated Ginger: I love how ginger adds both warmth and zing here—fresh is key!
• Ground Chicken: Lean and tender, it soaks up the sauce perfectly without overpowering the flavors.
• Canned Water Chestnuts (sliced): These bring a delightful crunch and subtle sweetness that contrasts the soft chicken.
• Green Onions (thinly sliced): Stirred in at the end for a fresh, mild onion flavor and pop of color.
• Kosher Salt and Freshly Ground Black Pepper: To season precisely to your liking.
• Large Leafy Lettuce: Butter lettuce or iceberg works best for sturdy yet tender wraps.
• Cooked White Rice (optional): I sometimes serve these with rice to make it a more filling meal.

Variations

I like to switch things up depending on what’s in my fridge or the occasion. Don’t be shy about making this recipe your own—you’ll discover pretty quickly what works best for your taste buds!

• Protein Swap: I’ve made this with ground turkey or even finely chopped mushrooms for a vegetarian twist, and it’s still delicious.
• Spice Level: Some days I dial up the Sriracha or add fresh chili flakes for a serious kick; other times I keep it mild for the kids.
• Crunch Factor: Try adding chopped peanuts or cashews for extra texture inside the filling or as a garnish.
• Different Lettuce: Iceberg gives a crunchier wrap, while butter lettuce is silky and tender—both great options depending on your mood.

How to Make Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe

Step 1: Whisk Together the Sauce

Start by mixing hoisin sauce, soy sauce, rice wine vinegar, Sriracha (if using), and sesame oil in a small bowl until smooth. I like to whisk this right away so the flavors have time to marry while I prep the filling. It also helps when it hits the pan with the chicken because everything coats evenly.

Step 2: Sauté the Aromatics and Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat, then add the diced onion. Cook until the onions turn soft and translucent—about 5 minutes. This step is key because it builds a flavorful base. Next, stir in your minced garlic and freshly grated ginger, cooking for just about 1 minute until you smell their fragrance. Then, add the ground chicken and break it up with your spoon. Cook until the meat is mostly opaque, about 5-7 minutes — make sure you don’t rush this because properly browned chicken adds a wonderful texture.

Step 3: Add Sauce and Finish Cooking

Pour the prepared sauce into the skillet and stir everything together. Let it cook for another 1 to 2 minutes, allowing the sauce to reduce slightly and the chicken to cook through completely. Now, turn off the heat and fold in the drained, sliced water chestnuts and green onions for that perfect crunch and freshness. Taste and season with kosher salt and freshly ground black pepper to your liking.

Step 4: Assemble and Serve

To serve, spoon the chicken mixture right into the center of each lettuce leaf. I usually use about a quarter cup of filling per leaf—that’s just enough to enjoy each satisfying bite without overstuffing. If you like, add a scoop of cooked white rice on the side or underneath for a heartier meal. Serve immediately and watch everyone dig in!

How to Serve Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe

Garnishes

I love topping these wraps with extra sliced green onions and a sprinkle of toasted sesame seeds for that little nutty crunch and eye appeal. Sometimes I add chopped fresh cilantro for a bright herbal note, but if you’re not a fan, the green onions alone do the trick beautifully.

Side Dishes

These chicken lettuce wraps pair wonderfully with light, simple sides like steamed jasmine rice or even a crunchy Asian slaw with a citrusy dressing. When I’m feeling indulgent, a little bowl of miso soup or edamame on the side rounds out the meal perfectly without overpowering the main dish.

Creative Ways to Present

For parties or special occasions, I’ve served the filling in a pretty bowl with the lettuce leaves arranged around it for a “build-your-own-wrap” buffet style. You can also try stacking a few mini lettuce cups with filling layers in between and garnishing with shredded carrot and chopped peanuts for an eye-catching appetizer platter.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover chicken filling in an airtight container in the fridge for up to 3 days. Keep the lettuce leaves separate so they stay crisp. When ready to eat, you’ll find the filling just as flavorful, and you can refresh the lettuce as needed.

Freezing

This chicken mixture freezes well if you want to meal prep. Just cool completely before transferring to freezer-safe bags or containers. I label mine with the date and use within 2 months for best taste. Thaw overnight in the fridge before reheating.

Reheating

I reheat leftovers in a skillet over medium heat, stirring occasionally until warmed through. This keeps the chicken moist and the flavors vibrant, unlike microwaving, which can dry it out. Just add a splash of water if it seems dry while reheating.

FAQs

Final Thoughts

I truly love this Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe because it’s such a wonderful combination of flavors and textures that feels both satisfying and light. It’s one of those dishes you make once and then want to keep coming back to, whether for a casual weeknight meal or a fun gathering with friends. Give it a try—you’ll enjoy the process as much as the delicious results, and I’m confident it’ll become a staple in your kitchen like it did in mine.

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