Biscoff Butter Cookies Recipe

I absolutely love this Biscoff Butter Cookies Recipe because it brings that warm, cozy flavor of cookie butter right into soft, chewy cookies that the whole family goes crazy for. Whenever I bake these, the house fills up with the most irresistible aroma — like a hug in cookie form. Plus, they’re perfect for any occasion: a casual afternoon treat, a festive holiday dessert, or even to package up as a thoughtful homemade gift.

What makes this Biscoff Butter Cookies Recipe truly special is how simple the ingredients are but how deeply satisfying the taste turns out. You’ll find that with just a touch of chocolate and that signature cookie butter spread, these cookies hit the perfect balance between sweet and slightly spicy, with a softness that keeps you coming back for more. Trust me, once you try them, you’ll want to make them again and again!

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Ingredients You’ll Need

The magic of this Biscoff Butter Cookies Recipe starts with a buttery base enhanced by the rich, caramelized flavor of Biscoff spread. Each ingredient plays a role in giving the cookies their perfect chew and flavor balance.

• Butter: Softened butter is key for a creamy dough that holds together well—regular or dairy-free works.
• Biscoff Spread: The star ingredient—be sure to get the authentic Lotus or similar speculoos brand for that deep caramel spice flavor.
• Granulated Sugar: Adds sweetness and helps create slight crisp edges.
• Light Brown Sugar: Brings moisture and chewiness with a hint of molasses richness.
• Egg: Binds everything together and adds tenderness.
• Vanilla Extract: Enhances all the flavors for a warm, inviting cookie.
• Baking Soda: Helps the cookies rise just enough for softness.
• Salt: Balances sweetness and amps up the Biscoff flavor.
• All-Purpose Flour: Provides structure, so your cookies stay soft but hold their shape.
• Semisweet Chocolate: Chopped or chips add melty pockets of chocolate that pair beautifully with Biscoff.

Variations

I love to mix things up with this Biscoff Butter Cookies Recipe depending on my mood or what’s in the pantry. Feel free to try different add-ins or twists—it’s a versatile dough that really welcomes creativity.

• Extra Biscoff Chunks: I discovered freezing spoonfuls of Biscoff spread and folding them into the dough right before baking adds gooey pockets of extra cookie butter goodness that everyone raves about.
• Cookie Crunch: Adding crushed Lotus Biscoff cookies on top before baking gives a delightful crunch and extra spice burst that’s so addictive.
• Dairy-Free Option: Substitute butter and chocolate with your favorite dairy-free versions to keep it allergy-friendly without sacrificing that luscious texture.
• No Chocolate: Leave out the chocolate and just savor the pure Biscoff flavor—perfect if you’re looking for something less sweet or simpler.

How to Make Biscoff Butter Cookies Recipe

Step 1: Prep Your Dry Ingredients

Start by mixing your flour, baking soda, and salt in a medium bowl. Setting this aside keeps things organized and prevents overmixing later. I always like to sift the flour to avoid lumps, which really helps keep the dough smooth.

Step 2: Cream Butter and Biscoff Spread

Using a stand mixer with the paddle attachment or a handheld mixer, beat the softened butter and Biscoff spread together until completely smooth and creamy. This step is crucial—I usually take my time here because a well-creamed base makes cookies lighter and melts in your mouth more.

Step 3: Add Sugars, Egg, and Vanilla

Mix in both granulated and brown sugar until fluffy, about 1-2 minutes. Then add the egg and vanilla, mixing just until combined. You don’t want to overdo it here; just enough to bring everything together is perfect.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture to the wet, mixing just until you don’t see any streaks of flour left. Trust me, over-mixing this dough will make your cookies tough instead of soft. Always remember: gentle folds win the day.

Step 5: Fold in Chocolate and Extra Toppings

Fold in your chopped chocolate or chocolate chips gently. If you’re opting for the extra Biscoff chunks or crushed Lotus cookies, this is when you want to add those in too. It keeps those special textures and flavors distinct.

Step 6: Scoop and Bake

Form your dough into roughly 1.5-tablespoon balls and place them on parchment-lined baking sheets. Leave about 3 to 4 inches apart so they have room to spread. Bake one sheet at a time for 8-10 minutes at 350°F — I like to pull them out when the edges are just golden but the tops still look slightly under-baked. This is my secret for soft, chewy cookies you’ll adore.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to finish cooling. This resting time helps them set perfectly without losing their softness.

How to Serve Biscoff Butter Cookies Recipe

Garnishes

I like to sprinkle a little flaky sea salt or lightly dust a pinch of powdered sugar on top to elevate the cookie’s richness. Sometimes I top a few with an extra piece of chocolate or crushed Lotus cookies for that fancy touch when entertaining.

Side Dishes

These cookies pair wonderfully with a cup of hot coffee, chai tea, or even a glass of cold milk. For a fun twist, serve alongside vanilla ice cream or a warm caramel drizzle for dessert parties.

Creative Ways to Present

For holiday gatherings, I arrange these cookies in a festive tin layered with wax paper, or stack them tied with a rustic twine ribbon for gifting. I even like mini cookie jars layered with dough balls so friends can bake fresh cookies at home!

Make Ahead and Storage

Storing Leftovers

I store baked cookies at room temperature in an airtight container—this keeps them soft for about 5 days. I recommend placing a slice of bread inside the container to help maintain moisture, a trick I learned after a few too many crumbly cookies!

Freezing

I’ve frozen both baked cookies and cookie dough balls with great success. For dough, just form balls, freeze them on a tray, then transfer to a ziplock bag. When you want fresh cookies, thaw slightly and bake as usual—super handy for having delicious cookies on demand.

Reheating

To refresh leftover cookies, I pop them in the microwave for 10-15 seconds or briefly warm them in the oven to bring back softness and warmth. It’s like freshly baked all over again!

FAQs

Final Thoughts

This Biscoff Butter Cookies Recipe holds a little piece of my heart—there’s nothing like the warmth and comfort of these spiced, buttery bites fresh from the oven. I hope you enjoy making (and eating) them as much as I do because once you discover this recipe, it quickly becomes a staple for celebrations, cozy afternoons, or whenever you just need a little sweet pick-me-up. So grab your Biscoff spread, roll up your sleeves, and treat yourself—you won’t regret it!

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