Shrimp Scampi Lasagna Recipe

Let me tell you, this Shrimp Scampi Lasagna Recipe feels like a fancy night in without the fuss of dining out. It’s a rich, comforting dish that brings together the buttery garlic goodness of shrimp scampi with the cozy layers of a classic lasagna. When I first tried this, I was hooked instantly—it’s like getting the best of surf and turf, but in a comforting Italian-American package.

This recipe shines for special family dinners or when you want to impress guests without spending hours in the kitchen. You’ll find that the no-boil noodles and handy pre-cooked shrimp make layering a breeze, so you can enjoy a gourmet meal with less stress. Plus, my family goes crazy for how every bite is creamy, cheesy, and packed with flavor.

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Ingredients You’ll Need

Each ingredient plays a key role in balancing the rich flavors and creamy texture you’ll want in your shrimp scampi lasagna. Using fresh veggies and quality cheeses really elevates this dish, and the SeaPak shrimp varieties add the perfect seafood touch without extra prep stress.

• Butter or margarine: This adds richness and helps soften the veggies to build flavor in your sauce.
• Celery: Provides a fresh crisp texture and subtle flavor—don’t skip it, it brightens the sauce.
• Carrots: Adds a natural sweetness that pairs beautifully with the garlic and shrimp.
• Garlic: The star of shrimp scampi—minced finely to release maximum aroma and flavor.
• All-purpose flour: Thickens the sauce, giving you that luscious texture that coats every layer.
• Half-and-half: Creates creamy, velvety sauce without being too heavy.
• Chicken broth: Adds savory depth—homemade is great but store-bought works well too.
• Salt and pepper: Essential for seasoning and bringing the flavors together.
• Egg: Binds the ricotta mixture so it spreads beautifully between the noodles.
• Parmesan cheese: Sharp and salty, this enhances the cheese layer with classic Italian flavor.
• Ricotta cheese: Creamy and mild, it balances the rich mozzarella and tangy Parmesan.
• No-boil lasagna noodles: Convenience meets perfect texture; no pre-cooking required.
• SeaPak Scampi and Popcorn Shrimp: Pre-cooked seafood that keeps things easy and adds fun textures.
• Mozzarella cheese: Melts beautifully, giving that gooey, golden top everyone loves.
• Dried parsley (optional): Adds a pop of color and mild herb flavor for presentation.

Variations

I love that this Shrimp Scampi Lasagna Recipe is so versatile—you can easily customize it depending on what you have in the kitchen or dietary needs. I’ve played around with swapping out cheeses or adding herbs, and you’ll enjoy making it your own.

• Using Fresh Shrimp: When I have fresh shrimp on hand, I sauté them quickly in garlic butter before layering for an extra pop of flavor.
• Gluten-Free Option: I’ve replaced the noodles with gluten-free no-boil pasta layers, and it turns out just as silky and delicious.
• Adding Spinach or Zucchini: Sometimes I sneak in sautéed spinach or thinly sliced zucchini for a veggie boost without overpowering the dish.
• Spicy Kick: Adding red pepper flakes to the sauce gives it a nice heat that my family loves.

How to Make Shrimp Scampi Lasagna Recipe

Step 1: Build Your Flavor Base

Start by melting butter over medium heat and then gently sautéing the garlic, carrots, and celery until they become tender but still have a little bite—about 5 minutes. I like this step because it sets the foundation for a sauce that’s not just creamy but has a bit of fresh veggie sweetness and savory depth. Be patient here; stirring occasionally prevents anything from sticking or burning.

Step 2: Make the Creamy Sauce

Next, sprinkle in the flour and stir constantly until the mixture becomes bubbly to cook out the raw flour taste. Then slowly whisk in the half-and-half, chicken broth, and seasoning. Bring this mixture to a boil and let it bubble for about a minute, stirring constantly—this thickens it up just right. I discovered this trick makes the sauce luscious and smooth without lumps.

Step 3: Mix the Cheese Filling

While the sauce cools, beat the egg lightly and combine it with Parmesan and ricotta cheese. This mixture will spread evenly over the noodles and help hold everything together when baked. I love how the egg enriches the filling while keeping it light and fluffy.

Step 4: Assemble Your Layers

In an ungreased 13×9 baking dish, start with a layer of sauce on the bottom—about ¾ cup—to keep noodles from sticking. Add 3 noodles on top, then spread half of both types of shrimp evenly over the noodles. Pour another ¾ cup sauce over the shrimp, then sprinkle a cup of mozzarella cheese. Repeat the layers with noodles, ricotta mixture, sauce, shrimp, and cheese, finishing with a final mozzarella sprinkle. I find layering evenly crucial to get every delicious bite balanced—don’t rush this part!

Step 5: Bake and Let Rest

Bake at 350°F for 40 to 45 minutes, until the cheese on top turns a lovely light golden brown. You’ll want to let the lasagna stand for 15 minutes before serving so it sets nicely and slices cleanly. This wait is always tough, but trust me—cutting into hot lasagna right away just makes a mess!

How to Serve Shrimp Scampi Lasagna Recipe

Garnishes

I like to finish mine with a sprinkle of dried parsley—it adds a pop of green and a little fresh herb note without extra work. Sometimes, I toss on a few fresh basil leaves or a squeeze of lemon zest to brighten the richness even more, especially if I’m serving it at a dinner party.

Side Dishes

Pair this with a crisp green salad dressed simply with lemon vinaigrette or a warm side of garlic bread to soak up every last bit of that buttery sauce. Roasted asparagus or steamed broccoli also complement the seafood flavors nicely and keep the meal balanced.

Creative Ways to Present

For a festive occasion, I love serving this Shrimp Scampi Lasagna Recipe in individual ramekins or mini cast-iron skillets—it looks so charming and lets everyone enjoy their own bubbly portions. You could also layer it in a glass baking dish so guests can see the beautiful layers before you cut in, which always gets compliments.

Make Ahead and Storage

Storing Leftovers

I usually cover leftover lasagna tightly with foil or store it in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making for a great lunch the next day. Just make sure to cool it completely before refrigerating to keep the cheese from getting rubbery.

Freezing

If you want to prep ahead, this recipe freezes really well. Assemble the lasagna fully in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months. When you’re ready to bake, thaw overnight in the fridge and then bake as directed, adding extra baking time if needed.

Reheating

Reheat leftovers in the oven at 350°F, covered with foil to prevent drying out, until heated through. I avoid microwaving because it can make the cheese separate or the noodles rubbery, but if you’re in a pinch, zap it in short bursts and stir gently between intervals.

FAQs

Final Thoughts

This Shrimp Scampi Lasagna Recipe is one of those dishes that feels indulgent but is surprisingly approachable to make. I love how it combines my love for seafood with classic Italian comfort food—and sharing it with family always brings smiles at the table. If you’re craving a dish that’s impressive yet totally doable, give this recipe a try. I promise you’ll enjoy every creamy, garlicky, cheesy bite!

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