BBQ Chicken Mac and Cheese Recipe

If you re anything like me, comfort food is all about that perfect blend of creamy, cheesy, and a little smoky kick. This BBQ Chicken Mac and Cheese recipe hits every one of those notes, making it an absolute crowd-pleaser at family dinners or casual get-togethers. I love how the tender BBQ chicken infuses the rich mac and cheese with a flavor that just feels like a warm hug after a long day.

What makes this BBQ Chicken Mac and Cheese recipe so special is its balance of smoky BBQ with creamy cheese-plus, it s surprisingly easy to make. Whether you re cooking for a weeknight meal or a weekend crowd, this dish comes together quickly and keeps everyone happily full. Trust me, once you try this combo, you ll find yourself making it over and over again.

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Ingredients You’ll Need

These ingredients work together to build layers of flavor, from seasoned chicken to a creamy cheese sauce that coats every bite. I like to use medium-sized shell pasta because it holds the cheese sauce and BBQ chicken perfectly-you can even swap in gluten-free pasta if needed without losing any of the deliciousness.

• Chicken breasts: Slicing them in half helps them cook evenly and quicker, which is my go-to trick on busy nights.
• Salt and pepper: Essential for seasoning and bringing out the natural flavors of the chicken and cheese sauce.
• Chipotle powder: Adds a subtle smokiness with a little heat – I love the depth it gives to both the chicken and cheese sauce.
• Garlic powder: A must-have for savory richness without overpowering the other flavors.
• Oil: For cooking the chicken without sticking or drying out.
• Barbecue sauce: The star of the chicken, choose your favorite brand or homemade for that perfect tangy sweetness.
• Buffalo sauce (optional): If you want a little extra kick-and I do-this elevates the BBQ chicken with a spicy twist.
• Shell pasta: Medium-sized is perfect to trap the sauce and chicken pieces; gluten-free options work great too.
• Butter: The base for a silky béchamel cheese sauce that brings everything together.
• All-purpose flour: This thickens the cheese sauce; gluten-free flour works well if you need it.
• Milk: Use whatever you have, even chicken broth for a lighter option-I ve done both and loved the results.
• Water: Helps loosen the sauce mixture if needed; chicken broth is a great substitute here as well.
• Cheddar cheese: Sharp and melty, cheddar s a classic cheese that’s essential for that comfort food feel.
• Pepper jack cheese: Adds a bit of creaminess and a mild spicy note, making the cheese sauce more interesting.

Variations

One of the things I love most about this BBQ Chicken Mac and Cheese recipe is how easy it is to make it your own. I often switch up the spice level or swap in different cheeses depending on what I have on hand-and you ll find those small changes make a big difference.

• Spicy Buffalo Twist: Adding extra buffalo sauce kicked the heat up and my friends couldn t get enough of it at my last game day party.
• Healthier Version: Using low-fat cheese and chicken broth instead of milk lightens the dish but keeps it creamy and tasty.
• Vegetarian Swap: Substitute BBQ pulled jackfruit or roasted cauliflower for a meatless option that s just as flavorful.
• Baked vs. Stove-Top: Sometimes I skip the oven for a quicker meal, but baking with an extra cheddar topping gives a nice crust my family adores.

How to Make BBQ Chicken Mac and Cheese Recipe

Step 1: Get the BBQ Chicken Juicy and Flavorful

Start by slicing the chicken breasts in half horizontally. This little trick makes them cook faster and helps ensure even cooking so you don t get any dry spots. Then, coat the chicken with salt, pepper, chipotle powder, and garlic powder-these seasonings make the BBQ flavor pop in every bite. Heat a teaspoon of oil in a heavy-bottomed skillet over medium-high heat, then cook the chicken about 8 to 10 minutes per side until it reaches 165ºF internally. Let it rest for a couple of minutes before shredding or chopping it, then toss it in your BBQ sauce (plus buffalo sauce if you’re feeling bold). This step is where the magic starts!

Step 2: Cook Your Pasta to Perfection

Boil the pasta according to package instructions, but here s my pro tip: cook it just until al dente! You want a little bite to the pasta so it holds up well once it combines with the creamy cheese sauce and chicken. Drain the pasta and set it aside-you ll finish mixing everything together shortly.

Step 3: Whip Up the Creamy Cheese Sauce

In the same large pot (no extra dishes, yay!), melt 4 tablespoons of butter over medium-low heat. Whisk in the flour to make a smooth roux, then slowly add the milk and water, whisking constantly to avoid lumps. Bring it to a gentle simmer and add salt, pepper, chipotle powder, and garlic powder for that warm smoky undertone. When it s velvety and flavorful, stir in the cheddar and pepper jack cheese until fully melted and smooth. This sauce is where the BBQ chicken will really shine.

Step 4: Combine and (Optional) Bake

Stir the cooked pasta and shredded BBQ chicken into the cheese sauce, making sure everything is evenly coated. You can serve it right away for a creamy, stovetop mac and cheese, or pour it into a 9×9 baking dish for an extra cozy finish. If you bake it at 400ºF for about 15 minutes, topping with extra cheese and a drizzle of BBQ sauce beforehand, the top gets wonderfully golden and bubbly-my favorite way to serve it when guests come over.

How to Serve BBQ Chicken Mac and Cheese Recipe

Garnishes

I usually sprinkle some fresh chopped cilantro on top before serving-it adds a fresh pop that cuts through the rich cheese beautifully. I ve also tried green onions or crispy fried shallots for extra texture and a little zing. Feel free to sprinkle a bit of extra BBQ sauce or a dash of smoked paprika for a pretty finish.

Side Dishes

I love pairing this BBQ Chicken Mac and Cheese recipe with something bright and crisp like coleslaw or a simple green salad to balance the richness. Roasted veggies, like broccoli or Brussels sprouts, complement the smoky flavors and add a nice contrast in texture. For heartier meals, serve with cornbread or garlic bread to soak up any extra sauce.

Creative Ways to Present

For a special occasion, I like to serve this mac and cheese in individual ramekins topped with a bread crumb and extra cheese crust, baked until bubbly and golden. Another fun idea is to spoon it into hollowed-out mini bell peppers for a colorful twist that s perfect for parties. Trust me, presentation can turn this everyday comfort into a showstopper.

Make Ahead and Storage

Storing Leftovers

I like to store any leftovers in an airtight container in the fridge, where it keeps wonderfully for up to 4 days. When reheating, I add a splash of milk or water to loosen up the sauce so it doesn t dry out-this really helps bring back that creamy texture.

Freezing

This BBQ Chicken Mac and Cheese freezes really well too! Just portion it into freezer-safe containers and freeze for up to 2 months. When you re ready, thaw it overnight in the fridge and reheat gently on the stove or in the oven for best results.

Reheating

To reheat leftovers without drying the dish out, I warm it on the stove over low heat, stirring frequently with a little added milk or broth. You can also reheat in the oven, covered with foil, at 350ºF until warmed through to keep the top from drying out.

FAQs

Final Thoughts

This BBQ Chicken Mac and Cheese recipe has become one of my most cherished go-to comfort foods. It s the kind of dish that brings people together-whether it s for a cozy weeknight or a casual gathering with friends. I m confident you ll fall in love with how easy it is to make and how delicious every bite tastes. Give it a try, and I promise you ll be sharing it with your own circle of friends and family soon!

BBQ Chicken Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 143 reviews

• Author: Megane
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

This BBQ Chicken Mac and Cheese is a comforting and flavorful dish that combines tender, smoky BBQ chicken with creamy, cheesy macaroni. Perfect for a hearty main course, this recipe includes a blend of cheddar and pepper jack cheeses, a hint of chipotle and garlic spices, and an optional baking step to add a beautiful golden crust. Ideal for family dinners or casual gatherings, it offers a delicious twist on the classic mac and cheese with a smoky, tangy BBQ chicken infusion.

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Ingredients

Units USM Scale 1x2x3x

BBQ Chicken

• 1 1/2 lb chicken breasts, sliced in half
• 1/2 tsp salt, more as needed
• 1/2 tsp pepper
• 1/2 tsp chipotle powder
• 1/2 tsp garlic powder
• 1 tsp oil
• 1/3 cup barbecue sauce, more as needed
• 2 Tbsp Frank’s Red Hot or any buffalo sauce (optional)

Mac and Cheese

• 12 oz box medium-sized shells pasta (about 2 cups dry pasta, gluten free pasta can be used)
• 4 Tbsp butter
• 1/4 cup all purpose flour or gluten free all purpose flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp chipotle powder
• 1/2 tsp garlic powder
• 1 1/2 cups milk (any milk of choice, or chicken broth can be used)
• 1/2 cup water (or chicken broth)
• 3/4 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese

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Instructions

1. Prepare the BBQ Chicken: Heat a large heavy-bottomed pan or skillet over medium-high heat with 1 tsp of oil. Slice chicken breasts in half to promote even and quicker cooking. Season chicken breasts with salt, pepper, chipotle powder, and garlic powder, coating well. Add chicken to the hot pan and cook for 8-10 minutes per side or until the internal temperature reaches 165ºF. Remove from heat and let rest for 2 minutes before shredding or chopping the chicken. Place shredded chicken into a large bowl and mix with barbecue sauce and the optional buffalo sauce. Set aside.
2. Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta shells according to package instructions until al dente. Drain pasta in a colander and set aside.
3. Make the Cheese Sauce: In the same pot used for pasta, melt the butter over medium-low heat. Whisk in flour to create a roux and cook for 1-2 minutes to remove the raw flour taste. Add salt, pepper, chipotle powder, and garlic powder, stirring to combine. Gradually whisk in the milk and water (or broth) and bring to a simmer, whisking constantly until the sauce thickens.
4. Add Cheese and Combine: Reduce heat to low and stir in shredded cheddar and pepper jack cheeses until fully melted and smooth. Return the cooked pasta to the pot and stir to coat evenly with the cheese sauce. Add the shredded BBQ chicken and gently fold to combine all ingredients.
5. Optional Baking Step: For a baked finish, preheat the oven to 400ºF. Transfer the mac and cheese mixture into a 9×9 inch casserole dish. Optionally add extra shredded cheddar cheese and a drizzle of BBQ sauce on top. Bake for about 15 minutes until the top is lightly browned. Remove from oven and serve immediately, garnished with chopped cilantro if desired.

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Notes

• Taste the cheese sauce as you make it to adjust salt and pepper to your preference.
• For a healthier option, substitute milk with chicken broth and use low-fat cheeses and protein-enriched pasta.
• Cook pasta al dente to prevent mushy texture when mixed with sauce.
• Do not overbake the casserole; just brown the top lightly for best texture and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

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Nutrition

• Serving Size: 1 serving (approx. 1 cup)
• Calories: 550 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 95 mg