Description
This 7 Layer Burrito recipe is a delicious Tex-Mex treat that combines layers of flavorful Mexican rice, refried beans, guacamole, and more, all wrapped up in a warm flour tortilla. Perfect for a hearty lunch or dinner!
Ingredients
Units
Scale
Mexican Rice
- 1 tbsp avocado oil
- 3 cloves garlic chopped
- 3/4 cup white onion chopped
- 1 1/2 cups white basmati rice
- 2 tomatoes chopped
- 2 tbsp tomato paste
- 1 1/2 cups water
- 1 1/2 tsp salt
- 1 1/2 tsp cumin
- 1 1/2 tsp chili powder
Refried Beans
- 1/2 tbsp avocado oil
- 1/2 white onion chopped
- 1 15 ounce can organic pinto beans roasted chili & lime
- 1/4 cup Taco Bell mild sauce
- 1 tsp taco seasoning
Guacamole
- 1 large avocado
- 1/4 cup red onion chopped
- 1 serrano chili finely chopped
- 1 garlic chopped
- 3 tbsp fresh cilantro
- 1/2 of a fresh lime
- salt to taste
Other Ingredients You’ll Need
- 6 burrito flour tortillas
- 3/4 cup sour cream
- 3/4 cup Pepper Jack Cheese shredded
- 2 cups lettuce chopped
- 2 tomatoes chopped
Instructions
- Make the Mexican Rice – Chop the garlic, onions, and tomatoes. Saute garlic and onions, then add rice, tomatoes, tomato paste, water, salt, cumin, and chili powder. Pressure cook for 5 minutes.
- Prepare the Refried Beans – Saute onions, add pinto beans, sauce, and seasoning. Heat through.
- Prep remaining ingredients + Make Guacamole – Chop lettuce and tomatoes, shred cheese, and make guacamole by combining all ingredients.
- Assemble the 7 Layer Burrito – Warm tortilla, layer with beans, rice, sour cream, lettuce, cheese, guacamole, and tomatoes. Fold and cook until golden brown on both sides.
Notes
- You can customize the fillings to suit your preferences, such as adding more veggies or protein.
- Feel free to top the burritos with additional toppings like salsa, hot sauce, or cilantro.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 25mg
