Description
A quick and delicious 5-minute bruschetta dip that combines creamy whipped feta and cream cheese with flavorful basil tomatoes, topped with a balsamic glaze. Perfect for a party appetizer or a simple snack.
Ingredients
Units
Scale
For the whipped feta and cream cheese:
- 300 g cream cheese
- 200 g feta
- 3 tablespoons olive oil
- 1 lemon zest
For the basil tomatoes:
- 250 g cherry tomatoes
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 5 g basil, finely sliced
Toppings:
- 1 tablespoon balsamic glaze
Instructions
- For the bruschetta dip: In a food processor, combine cream cheese, feta, lemon zest, olive oil, salt, and pepper. Blend until smooth. Taste and season accordingly.
- For the tomato basil topping: Meanwhile, combine chopped cherry tomatoes, olive oil, crushed garlic, sliced basil, salt, and pepper in a bowl.
- Assembly: Spread the whipped feta and cream cheese onto the base of a plate and top with the basil garlic tomatoes. Drizzle with balsamic glaze and serve with warm crusty baguette.
Notes
- Step-by-Step Photos: My blog post includes helpful step-by-step photos to guide you through making this recipe.
- Storage: Store whipped cheese and tomatoes together or separately in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
