Description
This simple and delicious 3-Ingredient Apple Dump Cake is a classic dessert that combines sweet apple pie filling with a crunchy golden cake topping. Perfect for a quick and easy treat, this recipe requires minimal prep and results in a warm, comforting dessert that’s great for any occasion.
Ingredients
Scale
Ingredients
- 2 – 20 ounce cans of apple pie filling
- 15 ounce box of yellow cake mix
- 3/4 cup unsalted butter, melted
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish with nonstick cooking spray to prevent sticking.
- Layer Apple Pie Filling: Spread the two cans of apple pie filling evenly over the bottom of the prepared baking dish, ensuring full coverage for a moist base.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly on top of the apple filling, covering it completely but do not mix.
- Pour Melted Butter: Drizzle the melted unsalted butter evenly over the cake mix, aiming to cover as much of the surface as possible to create a crispy topping.
- Bake: Place the dish in the preheated oven and bake for 45-55 minutes. Bake until the top is golden brown and the apple filling is bubbly around the edges.
- Cool and Serve: Remove from the oven and let the cake cool to room temperature before serving or storing.
Notes
- Store any leftovers in an airtight container in the refrigerator or cover with plastic wrap. Leftovers stay fresh for 3 to 4 days.
- Let the cake cool completely to room temperature before refrigerating to maintain texture.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
