Description
This 2-ingredient Pineapple Coconut Sorbet is a refreshing and creamy treat that is not only delicious but also paleo, dairy-free, and vegan. With the tropical flavors of pineapple and the creaminess of coconut milk, this sorbet is a perfect guilt-free indulgence on a hot day.
Ingredients
Units
Scale
Pineapple Sorbet:
- 3 cups fresh or frozen pineapple chunks
Coconut Milk Mixture:
- 1 can (13.66 oz) full-fat coconut milk
- 1 tablespoon pure maple syrup (optional)
Instructions
- Add Ingredients: Add pineapple, coconut milk, and maple syrup (if using) to a blender or food processor.
- Blend: Blend until smooth, scraping down the sides of the blender as needed.
- Freeze: Pour the mixture into a freezer-friendly, airtight container. Freeze for 3-6 hours until completely frozen.
- Thaw and Enjoy: Allow the sorbet to thaw for 10-50 minutes before scooping. Enjoy this delightful treat!
Notes
- Do not chill coconut milk; use room temperature canned coconut milk. Shake well before using.
- To quickly thaw, place the sorbet in a microwave-safe container and microwave in 15-second increments until slightly soft and scoopable.
- Store sorbet in an airtight container in the freezer. Best when served within the first day.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
