Description
These 2-ingredient lemon bars are a quick and easy dessert that’s perfect for any occasion. With the light and airy texture of angel food cake combined with the tangy sweetness of lemon cream, these bars are sure to be a hit with your family and friends.
Ingredients
Units
Scale
Ingredients:
- 16 oz angel food cake mix
- 21 oz lemon cream pie filling
- powdered sugar for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9 x 13-inch baking pan with nonstick spray.
- Mix ingredients: In a large mixing bowl, combine the angel food cake mix and lemon cream pie filling. Beat on medium-high speed for 1-2 minutes until well combined.
- Spread batter: Spread the batter into the prepared baking pan.
- Bake: Bake for 25-30 minutes until golden brown. Allow the bars to cool completely.
- Garnish and serve: Optionally, dust the bars with powdered sugar, then slice into 12 bars and serve.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 20g
- Sodium: 320mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
