Description
This 1-Pan Creamy Garlic Herb Chicken recipe is a decadent and flavorful dish that is quick and easy to prepare. Tender chicken breasts are seared to perfection and then simmered in a creamy garlic herb sauce that is rich and indulgent. Serve this dish with your favorite sides for a satisfying meal that will impress your family and guests.
Ingredients
Units
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts, lightly pounded (about 2 lbs)
- Creole Cajun Seasoning, to taste
- 2 tablespoons olive oil
For the Creamy Garlic Herb Sauce:
- 1 tablespoon unsalted butter
- 1 shallot, finely diced
- 10 cloves of garlic
- 1 cup chicken stock or broth
- 1 tablespoon fresh-squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon dijon mustard
- 1 cup heavy whipping cream
- 1 tablespoon fresh tarragon, roughly chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/3 cup fresh-grated parmesan cheese
Instructions
- Season and Sear the Chicken: Pat dry the chicken breasts and season with Creole Cajun seasoning. Sear in a hot skillet until golden. Set aside.
- Prepare the Sauce: Saute shallot and garlic, then add stock, lemon juice, spices, and mustard. Simmer until slightly reduced.
- Finish the Dish: Stir in cream, herbs, and parmesan. Return chicken to the pan and simmer until cooked through.
- Adjust and Serve: Taste and adjust seasoning. Garnish with tarragon and serve hot with your favorite sides.
Notes
- You can adjust the level of spice by adding more or less red pepper flakes.
- Feel free to substitute dried herbs if fresh ones are not available.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg
